As winter settles in, the craving for comfort food intensifies, and what could be more satisfying than a warm bowl of bread pudding? This delicious dessert, often reminiscent of Grandma’s kitchen, is perfect for cozy evenings. With its rich flavors and comforting textures, each recipe offers a unique twist that brings back nostalgic memories. Let’s dive into these delightful bread pudding recipes that will warm your heart and soul!
Classic Cinnamon Raisin Bread Pudding
Soft, fluffy, and bursting with cinnamon goodness!
Ingredients:
- 6 cups day-old bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup raisins
Process:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, whisk together milk, cream, eggs, sugar, vanilla, and cinnamon. Add bread and raisins, then let soak for 30 minutes.
- Pour the mixture into the dish and bake for 45-50 minutes.
Make it Unique:
Substitute raisins with chopped apples or pears for a fruity twist.
Chocolate Chip Bread Pudding
Indulge your sweet tooth with this chocolaty delight!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 2 eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
Process:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Combine milk, cream, eggs, sugar, and vanilla. Stir in bread and chocolate chips, letting it soak for 20 minutes.
- Pour into the dish and bake for 40 minutes until set and golden.
Make it Unique:
Add a layer of peanut butter between layers for extra flavor.
Maple Pecan Bread Pudding
Experience the nutty sweetness of maple and pecans!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3 eggs
- 1 cup brown sugar
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Process:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Whisk together milk, cream, eggs, brown sugar, maple syrup, and vanilla. Mix in bread and pecans, allowing it to sit for 30 minutes.
- Bake for 45 minutes or until set.
Make it Unique:
Try walnuts instead of pecans for a different nutty flavor.
Pumpkin Spice Bread Pudding
Celebrate the season with this delightful pumpkin twist!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup sugar
- 1 cup pumpkin puree
- 2 teaspoons pumpkin spice
Process:
- Preheat oven to 350°F (175°C). Grease baking dish.
- Mix together milk, cream, eggs, sugar, pumpkin puree, and pumpkin spice. Add bread and let soak for 30 minutes.
- Pour mixture into the dish and bake for 50 minutes.
Make it Unique:
Add chocolate chips or chopped pecans for added texture.
Eggnog Bread Pudding
Get into the holiday spirit with this creamy eggnog delight!
Ingredients:
- 6 cups bread, cubed
- 2 cups eggnog
- 1 cup milk
- 4 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- Nutmeg for sprinkling
Process:
- Preheat oven to 350°F (175°C) and grease the baking dish.
- Whisk together eggnog, milk, eggs, sugar, and vanilla. Stir in bread and let soak for 20 minutes.
- Bake for 40 minutes until puffed and golden. Sprinkle with nutmeg.
Make it Unique:
Add bourbon or rum for an adult version.
Fruit and Nut Bread Pudding
A fruity and nutty twist that brightens up winter!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup mixed dried fruits (like apricots and cherries)
- 1 cup mixed nuts (like almonds and cashews)
Process:
- Preheat oven to 350°F (175°C) and grease the dish.
- Combine milk, cream, eggs, and stir in bread, dried fruits, and nuts. Let sit for 30 minutes.
- Bake for 45 minutes until set.
Make it Unique:
Use coconut or banana in place of some dried fruits for a tropical touch.
Sweet Potato Bread Pudding
Bring comfort with a sweet potato twist!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3 eggs
- 1 cup sweet potato puree
- ¾ cup sugar
- 1 teaspoon cinnamon
Process:
- Preheat oven to 350°F (175°C) and grease the dish.
- Mix milk, cream, eggs, sweet potato puree, sugar, and cinnamon. Stir in bread, letting it sit for 30 minutes.
- Bake for about 50 minutes until golden.
Make it Unique:
Top with mini marshmallows during the last 10 minutes of baking for a toasted finish.
Almond Joy Bread Pudding
Satisfy those chocolate cravings with a tropical flair!
Ingredients:
- 6 cups chocolate bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup shredded coconut
- 1 cup sliced almonds
- ½ cup sugar
Process:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Whisk together milk, cream, eggs, and sugar. Fold in bread, coconut, and almonds, allowing to soak for 30 minutes.
- Bake for 45 minutes or until set.
Make it Unique:
Drizzle with chocolate syrup and serve with a scoop of ice cream.
Lemon Blueberry Bread Pudding
Enjoy a refreshing twist on classic bread pudding!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- ¾ cup sugar
- 1 cup blueberries
- Zest of one lemon
Process:
- Preheat oven to 350°F (175°C) and grease the baking dish.
- Whisk together milk, cream, eggs, sugar, and lemon zest. Fold in bread and blueberries, soaking for 30 minutes.
- Bake for 45 minutes until golden.
Make it Unique:
Substitute blueberries with raspberries or strawberries for a berry medley.
Cheesecake Bread Pudding
Satisfy your dessert cravings with this cheesecake-inspired treat!
Ingredients:
- 6 cups bread, cubed
- 2 cups cream cheese, softened
- 2 cups milk
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
Process:
- Preheat the oven to 350°F (175°C) and grease the dish.
- Beat cream cheese until smooth, then mix in milk, eggs, sugar, and vanilla. Stir in bread and let soak.
- Bake for 50 minutes until set.
Make it Unique:
Swirl in chocolate or fruit puree for added flavor.
Cherry Almond Bread Pudding
Brighten your dessert table with cherry and almond goodness!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup pitted cherries
- ½ cup sliced almonds
- ¾ cup sugar
Process:
- Preheat the oven to 350°F (175°C) and grease the dish.
- Mix together milk, cream, eggs, and sugar; fold in bread, cherries, and almonds. Allow to soak for 30 minutes.
- Bake for 40 minutes until puffed and golden.
Make it Unique:
Use sliced peaches instead of cherries for a summertime feel.
Gingerbread Bread Pudding
Get into the festive spirit with this spicy gingerbread treat!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
Process:
- Preheat the oven to 350°F (175°C) and grease the dish.
- Whisk milk, cream, eggs, sugar, ginger, and cinnamon. Stir in bread and let soak for 30 minutes.
- Bake for about 45 minutes until set.
Make it Unique:
Add molasses for a deeper flavor or sprinkle with candied ginger before serving.
S’mores Bread Pudding
Bring the campfire indoors with this delicious s’mores twist!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- ½ cup crushed graham crackers
Process:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine milk, cream, eggs, and mix in bread, marshmallows, chocolate chips, and graham crackers, allowing to soak for 20 minutes.
- Bake for 40 minutes or until puffed.
Make it Unique:
Swap chocolate chips with peanut butter chips for a fun twist.
Coconut Lime Bread Pudding
A refreshing escape from the ordinary!
Ingredients:
- 6 cups bread, cubed
- 2 cups coconut milk
- 1 cup heavy cream
- 4 eggs
- ¾ cup sugar
- Zest and juice of one lime
Process:
- Preheat the oven to 350°F (175°C) and grease the dish.
- Whisk together coconut milk, cream, eggs, sugar, lime zest, and juice. Add bread and let sit for 30 minutes.
- Bake for about 45 minutes until set.
Make it Unique:
Top with a coconut flake garnish for extra flair.
Caramel Apple Bread Pudding
Embrace fall with a sweet caramel apple sensation!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 2 cups chopped apples
- ¾ cup sugar
- ½ cup caramel sauce
Process:
- Preheat the oven to 350°F (175°C) and grease the dish.
- Mix milk, cream, eggs, and sugar. Stir in bread and apples, allowing to soak for 30 minutes.
- Pour into the dish, drizzle caramel on top, and bake for 45 minutes.
Make it Unique:
Use pears or peaches for a different fruity twist.
Nutella Swirl Bread Pudding
Indulge in chocolate hazelnut decadence with each bite!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup sugar
- 1 cup Nutella
Process:
- Preheat the oven to 350°F (175°C) and grease the dish.
- Whisk together milk, cream, eggs, and sugar. Fold in half of the Nutella and bread, letting it soak for 20 minutes.
- Spread remaining Nutella on top, then bake for about 40 minutes.
Make it Unique:
Add crushed hazelnuts for extra crunch!
Cranberry Bread Pudding
Sour cranberries add a delightful twist to your winter dessert!
Ingredients:
- 6 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup sugar
- 1 cup fresh or frozen cranberries
Process:
- Preheat the oven to 350°F (175°C) and grease the dish.
- Combine milk, cream, eggs, and sugar; fold in bread and cranberries, allowing to soak for 30 minutes.
- Bake for 45 minutes until set and golden.
Make it Unique:
Add a splash of orange juice and zest for extra brightness.
This winter, let nostalgia and comfort guide your baking adventures! Each of these cozy bread pudding recipes is a lovely way to bring warmth to your home. Try one—or all—and create new traditions filled with sweetness and warmth, just like in Grandma’s kitchen. Happy baking!