12 Comforting Turkey Soup Recipes That Heal Cold Days

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When cold days settle in, there’s nothing quite like a comforting bowl of turkey soup to bring warmth and joy. Whether you’re using leftover turkey or starting from scratch, these twelve recipes offer deliciously simple ways to create hearty meals that nourish both body and spirit. Each recipe is designed for easy cooking and delightful flavors to help you embrace the season.

Classic Turkey Noodle Soup

Quintessential comfort in a bowl.

Ingredients:

• 2 cups cooked turkey, shredded
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Process:

1. In a pot, heat olive oil and sauté onions, carrots, and celery until softened.
2. Add broth and bring to a boil; stir in egg noodles and turkey. Simmer until noodles are cooked.
3. Season with salt and pepper; garnish with parsley.

Make it Unique:

Add a splash of lemon juice for brightness or substitute noodles with quinoa.

Creamy Turkey Wild Rice Soup

Silky smooth and a warm hug in a bowl.

Ingredients:

• 2 cups cooked turkey, cubed
• 1 cup wild rice, cooked
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 carrots, diced
• 1 tsp thyme
• Salt and pepper to taste

Process:

1. Sauté onions, carrots, and mushrooms until tender.
2. Add turkey, broth, and thyme; simmer for 10 minutes.
3. Stir in cooked rice and cream; heat through and season.

Make it Unique:

Swap heavy cream with coconut milk for a dairy-free option or add spinach for extra greens.

Spicy Turkey Tortilla Soup

A zesty twist on a classic favorite.

Ingredients:

• 2 cups cooked turkey, shredded
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 cup corn
• 1 tsp chili powder
• 1 tsp cumin
• Tortilla strips for garnish
• Avocado and cilantro for topping

Process:

1. In a pot, combine broth, tomatoes, corn, turkey, chili powder, and cumin; bring to a boil.
2. Simmer for 20 minutes, allowing flavors to meld.
3. Serve topped with tortilla strips, avocado, and cilantro.

Make it Unique:

Add black beans for extra protein or adjust the spice level with jalapeños.

Hearty Turkey Vegetable Soup

Filling and nutritious for any day.

Ingredients:

• 2 cups cooked turkey, diced
• 4 cups vegetable broth
• 1 cup carrots, chopped
• 1 cup zucchini, diced
• 1 cup green beans, cut
• 1 onion, diced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Process:

1. Sauté onion in a pot until translucent.
2. Add veggies, turkey, and broth; bring to a boil.
3. Reduce heat and simmer until vegetables are tender; season to taste.

Make it Unique:

Incorporate leftovers like potatoes or add a handful of spinach for increased nutrients.

Turkey and Dumpling Soup

Comfort food takes on a new form.

Ingredients:

• 2 cups cooked turkey, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 2 cups biscuit mix
• 1 cup milk
• Salt and pepper to taste

Process:

1. Bring broth to a simmer with carrots and celery.
2. Mix biscuit mix with milk; drop spoonfuls into simmering soup.
3. Cook until dumplings are fluffy and cooked through; stir in turkey.

Make it Unique:

Add some chopped spinach for extra color or use buttermilk for richer dumplings.

Turkey Lemon Herb Soup

A refreshing soup that lifts your spirits.

Ingredients:

• 2 cups cooked turkey, shredded
• 4 cups chicken broth
• 1 cup carrots, chopped
• 1 lemon, juiced and zested
• 1 tsp dill
• Salt and pepper to taste
• Fresh parsley for garnish

Process:

1. In a pot, combine broth, carrots, and turkey; heat thoroughly.
2. Stir in lemon juice, zest, and dill; season to taste.
3. Serve with parsley on top.

Make it Unique:

Add orzo pasta or replace dill with basil for a different flavor profile.

Asian-Inspired Turkey Soup

A unique fusion of flavors.

Ingredients:

• 2 cups cooked turkey, shredded
• 4 cups chicken broth
• 1 cup bok choy
• 1 cup mushrooms, sliced
• 2 ginger slices
• 2 tbsp soy sauce
• Scallions for garnish

Process:

1. Heat broth with ginger slices; remove ginger after simmering.
2. Add bok choy, mushrooms, and turkey; cook until vegetables are tender.
3. Stir in soy sauce and serve, garnished with scallions.

Make it Unique:

Incorporate rice noodles or add chili paste for an extra kick.

Turkey Chili Soup

A warm bowl filled with flavor and warmth.

Ingredients:

• 2 cups cooked turkey, shredded
• 4 cups chicken broth
• 1 can kidney beans (15 oz)
• 1 can diced tomatoes (14 oz)
• 1 tsp chili powder
• Salt and pepper to taste
• Shredded cheese for topping

Process:

1. In a pot, combine turkey, broth, beans, tomatoes, and chili powder; bring to a boil.
2. Reduce heat and simmer for 20 minutes; season to taste.
3. Serve with cheese on top.

Make it Unique:

Experiment with different beans or add bell peppers for extra crunch.

Turkey and Barley Soup

Nutty barley for a hearty touch.

Ingredients:

• 2 cups cooked turkey, diced
• 4 cups chicken broth
• 1 cup barley, cooked
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• Salt and pepper to taste

Process:

1. Sauté onion, carrots, and celery until soft.
2. Add turkey, broth, and cooked barley; simmer for 15 minutes.
3. Season before serving.

Make it Unique:

Try quinoa instead of barley or throw in some peas for added texture.

Smoky Turkey and Sweet Potato Soup

Warm and sweet, perfect for chilly nights.

Ingredients:

• 2 cups cooked turkey, diced
• 4 cups chicken broth
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, diced
• 1 tsp smoked paprika
• Salt and pepper to taste

Process:

1. In a pot, sauté onion until soft; add sweet potatoes and broth.
2. Bring to a boil, then simmer until sweet potatoes are tender.
3. Stir in turkey and paprika; season to taste.

Make it Unique:

Try adding black beans for extra protein or a dollop of sour cream when serving.

Turkey Coconut Curry Soup

A rich and aromatic delight.

Ingredients:

• 2 cups cooked turkey, shredded
• 4 cups chicken broth
• 1 can coconut milk (14 oz)
• 2 tbsp red curry paste
• 1 cup carrots, sliced
• 1 cup spinach
• Lemongrass for flavor (optional)

Process:

1. Combine broth, coconut milk, and curry paste in a pot; bring to a simmer.
2. Add carrots and turkey; cook until carrots are soft.
3. Stir in spinach just before serving.

Make it Unique:

Incorporate chickpeas for more texture or serve over jasmine rice for a complete meal.

Turkey Mediterranean Soup

Fresh and bright flavors from the Mediterranean.

Ingredients:

• 2 cups cooked turkey, diced
• 4 cups chicken broth
• 1 cup chickpeas, drained
• 1 cup spinach, chopped
• 1/2 cup olives, sliced
• Feta cheese for topping
• Lemon juice for flavor

Process:

1. In a pot, combine broth, turkey, chickpeas, and olives; heat through.
2. Add spinach until wilted.
3. Serve topped with feta and a squeeze of lemon juice.

Make it Unique:

Mix in some quinoa for added texture or use seasonal veggies like asparagus or zucchini.

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Whether you’re looking for a simple weeknight meal or something a bit more indulgent, these turkey soup recipes are perfect for warming up chilly days. Don’t hesitate to give them a try—your cozy kitchen awaits with opportunities to create comforting, flavorful dishes that will help you embrace the season. Enjoy diving into one or all of these delightful soups!