Winter gatherings call for sweet treats that charm both the eyes and the taste buds. Snowflake cupcakes bring festive cheer, perfect for holiday parties or cozy celebrations. These adorable bites not only taste divine but also add a whimsical touch to your dessert table. Ready to whip up some magic? Let’s dive into these delightful snowflake cupcake recipes!
Snowflake Vanilla Cupcakes
Light and fluffy, these vanilla cupcakes are a classic favorite.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 ½ tsp baking powder
Process:
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- Mix butter and sugar until fluffy, then add eggs and vanilla. Gradually add flour, baking powder, and milk, mixing until smooth.
- Fill liners and bake for 18–20 minutes or until a toothpick comes out clean.
- Cool and frost with white buttercream.
Make it Unique: Add peppermint extract for a minty twist!
Chocolate Snowflake Cupcakes
These chocolatey delights bring sweetness and richness.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
Process:
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- Combine all dry ingredients, then stir in oil, eggs, vanilla, and water until blended.
- Fill liners and bake for 20–22 minutes.
- Cool and drizzle with chocolate ganache before adding snowflake decor.
Make it Unique: Use white chocolate chips in the batter for added sweetness!
Red Velvet Snowflake Cupcakes
These cupcakes are a festive treat with a touch of romance.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp vinegar
- ½ tsp salt
- 1 cup buttermilk
Process:
- Preheat to 350°F (175°C) and line a muffin tin.
- Mix flour, sugar, and salt. In a separate bowl, combine oil, eggs, food coloring, vanilla, buttermilk, vinegar, and baking soda. Combine both mixtures until smooth.
- Pour into liners and bake for 20 minutes.
- Cool and frost with cream cheese icing.
Make it Unique: Add cocoa powder for a chocolate twist!
Lemon Snowflake Cupcakes
Fresh and tangy, these cupcakes brighten up winter days.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 3 eggs
- 1 tbsp lemon zest
- ½ cup milk
- 1 ½ tsp baking powder
Process:
- Preheat oven to 350°F (175°C). Line a muffin tin with liners.
- Beat butter and sugar together, then add eggs and zest, mixing well. Alternate adding flour and milk.
- Fill liners and bake for 18–20 minutes.
- Cool and frost with lemon-flavored buttercream.
Make it Unique: Add a drop of blueberry extract for a berry twist!
Coconut Snowflake Cupcakes
These cupcakes bring a tropical flare to winter festivities.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened coconut milk
- ½ cup shredded coconut
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
Process:
- Preheat the oven to 350°F (175°C) and prepare muffin liners.
- Mix together coconut milk, sugar, eggs, and vanilla. Combine with flour, baking powder, salt, and shredded coconut until smooth.
- Fill the liners and bake for 20 minutes.
- Cool and frost with coconut buttercream topped with shredded coconut.
Make it Unique: Incorporate lime zest for an extra zing!
Cinnamon Snowflake Cupcakes
These cupcakes give off warm and cozy vibes.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1 ½ tsp baking powder
- ½ cup milk
Process:
- Preheat the oven to 350°F (175°C) and line a muffin tin.
- Cream butter and sugar, add eggs, vanilla, and cinnamon. Mix in flour, baking powder, and milk until smooth.
- Fill liners and bake for 18–20 minutes.
- Let cool and dust with powdered sugar and cinnamon.
Make it Unique: Swap powdered sugar for a cinnamon cream cheese topping!
Caramel Snowflake Cupcakes
Indulge in these rich and sweet treats.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter, at room temperature
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 tsp baking powder
- ½ tsp baking soda
Process:
- Preheat to 350°F (175°C) and line muffin tins.
- Cream butter and brown sugar, then add eggs and vanilla. Mix dry ingredients, followed by milk, until smooth.
- Fill liners and bake for 20 minutes.
- Cool and frost with caramel sauce and sprinkle with sea salt.
Make it Unique: Substitute white chocolate for caramel frosting for a sweeter twist!
Gingerbread Snowflake Cupcakes
Bring the warmth of gingerbread to your winter celebrations.
Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar
- ½ cup molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp baking soda
Process:
- Preheat the oven to 350°F (175°C) and line a muffin tin.
- Cream butter and brown sugar, then add molasses and eggs. Combine dry ingredients and mix until smooth.
- Fill liners and bake for 20 minutes.
- Cool and frost with vanilla buttercream.
Make it Unique: Add a sprinkle of finely chopped crystallized ginger!
Spiced Pumpkin Snowflake Cupcakes
These spiced cupcakes add comfort to holiday gatherings.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 1 cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1 cup pumpkin puree
Process:
- Preheat the oven to 350°F (175°C). Line muffin tins.
- Whisk together dry ingredients. In another bowl, combine sugar, oil, eggs, and pumpkin.
- Mix wet ingredients into dry ingredients until smooth.
- Fill liners and bake for 18–20 minutes.
Make it Unique: Top with toasted pecans for crunch!
Peppermint Snowflake Cupcakes
These minty cupcakes will delight your taste buds.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup peppermint extract
Process:
- Preheat the oven to 350°F (175°C) and prepare muffin tins.
- Combine flour, sugar, cocoa powder, baking soda, and salt. Stir in oil, eggs, vanilla, and peppermint until smooth.
- Pour into liners and bake for 20–22 minutes.
- Cool and frost with peppermint buttercream, topped with crushed candy canes.
Make it Unique: Use white chocolate frosting instead for a smooth finish!
Nutty Snowflake Cupcakes
These nutty treats are perfect for those who enjoy a bit of crunch.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, at room temperature
- 2 large eggs
- 1 tsp almond extract
- ½ cup milk
- 1 tsp baking powder
- ½ cup chopped almonds
Process:
- Preheat the oven to 350°F (175°C) and line muffin tins.
- Mix butter and sugar until fluffy. Add eggs and almond extract. Mix flour, baking powder, and milk until just combined.
- Fold in chopped almonds, fill liners, and bake for 18–20 minutes.
- Cool and frost with almond buttercream.
Make it Unique: Replace almonds with chopped hazelnuts for a different flavor!
Strawberry Snowflake Cupcakes
These fruity cupcakes add a pop of freshness!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pureed strawberries
- 1 ½ tsp baking powder
Process:
- Preheat the oven to 350°F (175°C) and prepare muffin tins.
- Mix butter and sugar until creamy, add eggs and vanilla, then strawberry puree.
- Stir in flour and baking powder until just combined and pour into liners.
- Bake for 18–20 minutes and cool before frosting with strawberry buttercream.
Make it Unique: Top with whole strawberries for added flair!
Matcha Snowflake Cupcakes
Introduce a trendy twist with these matcha-infused cupcakes.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp matcha powder
- ½ cup milk
- 1 tsp baking powder
Process:
- Preheat the oven to 350°F (175°C) and prepare muffin tins.
- Cream butter and sugar, then add eggs and vanilla. Mix matcha with flour, baking powder, and milk until smooth.
- Fill muffin liners and bake for 18–20 minutes.
- Cool and frost with vanilla buttercream.
Make it Unique: Add a dash of coconut flakes for tropical flair!
Chocolate Mint Snowflake Cupcakes
A classic flavor combination that’s sure to delight!
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp peppermint extract
Process:
- Preheat to 350°F (175°C) and prepare muffin liners.
- Mix flour, sugar, cocoa, baking soda, and salt. Combine wet ingredients and mix until smooth.
- Fill the liners and bake for 20–22 minutes.
- Cool and frost with mint buttercream, drizzled with ganache.
Make it Unique: Sprinkle crushed peppermint candies on top!
With so many cute snowflake cupcake recipes to choose from, you’re ready to spread winter cheer at your next gathering. Whether you try one or dive into them all, these delightful treats are sure to enchant your guests and sweeten your celebrations. So grab your apron, and let the frosting fun begin!