Snowflake cookies are charming treats that capture the essence of winter in every bite. Perfect for holiday gatherings or a simple family bake-off, these cookies are great for showcasing your creativity. From classic flavors to unique twists, these twelve recipes will inspire your inner baker and create beautiful dessert displays that belong on Pinterest.
Classic Iced Snowflake Cookies
Delight in the timeless taste of vanilla with this classic recipe.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Royal icing for decoration
Process:
- Mix flour, baking powder, and salt. In another bowl, cream butter and sugar. Blend in egg and vanilla.
- Gradually add dry ingredients. Chill dough, then roll out and cut into snowflake shapes.
- Bake at 350°F for 8-10 minutes. Cool and decorate with royal icing.
Make it Unique:
Try adding almond extract for a delightful twist or use colored icing for a more vibrant design!
Chocolate Snowflake Cookies
Indulge in rich chocolate flavor with these beautiful cookies!
Ingredients:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Process:
- Combine flour, cocoa powder, baking powder, and salt. Cream butter and sugar, then mix in the egg and vanilla.
- Slowly add dry ingredients. Chill the dough, roll out, and cut into snowflakes before baking.
- Bake at 350°F for 10-12 minutes. Drizzle with white chocolate once cooled.
Make it Unique:
Add a pinch of cinnamon for a warm spice flavor or sprinkle crushed peppermint on top for a holiday feel!
Glazed Lemon Snowflake Cookies
Bring a zesty splash to your cookie tray with these lemon-flavored treats!
Ingredients:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 egg
- ½ teaspoon baking powder
- Pinch of salt
Process:
- Cream butter and sugar; beat in egg, lemon juice, and zest. Mix flour, baking powder, and salt into the creamed mixture.
- Chill dough, roll out, and cut out snowflakes. Bake at 350°F for approximately 8 minutes.
- Once cooled, glaze with a mixture of powdered sugar and lemon juice.
Make it Unique:
Incorporate poppy seeds for an added crunch or switch lemon for orange for a different citrus flavor!
Sugar Cookie Snowflakes with Sprinkles
Get creative with sprinkles on these simple sugar cookies!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Colorful sprinkles for decoration
Process:
- Preheat the oven to 375°F. Beat together butter and sugar until creamy, then mix in egg and vanilla.
- Combine flour, baking soda, and salt; add to butter mixture gradually.
- Roll, cut into shapes, and sprinkle! Bake for 8-10 minutes until edges are lightly golden.
Make it Unique:
Add a hint of almond to the dough or use themed sprinkles for different holidays!
Almond Snowflake Cookies with Chocolate Dip
Enjoy the love of almonds paired with a rich chocolate coating.
Ingredients:
- 2 cups all-purpose flour
- 1 cup almond flour
- ¾ cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon baking powder
Process:
- Cream butter and sugar, then mix in egg, vanilla, and almond extract. In a separate bowl, combine flours and baking powder before adding to the wet mixture.
- Chill, roll, cut shapes, and bake at 350°F for 10-12 minutes. Once cool, dip half into melted chocolate.
Make it Unique:
Try adding a sprinkle of sea salt on the chocolate before it sets for a sweet-salty mix!
Coconut Snowflake Cookies
Coconut lovers will admire these soft, sweet cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 cup shredded coconut
- ½ cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Process:
- Preheat oven to 350°F. Cream together butter and sugar, then add egg and vanilla.
- Mix together flour, baking powder, salt, and coconut. Combine all ingredients and chill dough before cutting shapes.
- Bake for 10-12 minutes until lightly golden.
Make it Unique:
Add a drizzle of dark chocolate or use toasted coconut for an extra crunch!
Vanilla Bean Snowflake Cookies
Delightful vanilla beans create a truly aromatic experience with these cookies.
Ingredients:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 tablespoon vanilla bean paste
- ½ teaspoon baking powder
- ½ teaspoon salt
Process:
- Mix butter and sugar until light and fluffy, then beat in the egg and vanilla bean paste.
- Combine flour, baking powder, and salt and mix into the wet ingredients. Chill and then roll out to cut shapes.
- Bake at 350°F for 8-10 minutes. Decorate with simple icing.
Make it Unique:
Fold in white chocolate chips for added sweetness or use different flavored extracts!
Gingerbread Snowflake Cookies
Celebrate the season with these ginger-spiced delights!
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- ½ cup molasses
Process:
- Beat butter and sugar, then mix in egg and molasses. Combine dry ingredients and add to the mixture.
- Chill the dough and roll out to cut shapes. Bake at 350°F for 8-10 minutes.
- Decorate with icing for a beautiful finish!
Make it Unique:
Add a touch of candied ginger for an extra kick or experiment with various spices!
Maple Pecan Snowflake Cookies
The warmth of maple and crunch of pecans make these cookies stand out.
Ingredients:
- 2 cups all-purpose flour
- 1 cup chopped pecans
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- ½ cup maple syrup
- ½ teaspoon baking soda
- Pinch of salt
Process:
- Cream butter and brown sugar, then blend in egg and maple syrup. Mix together flour, baking soda, salt, and pecans.
- Chill the dough, cut out shapes, and bake at 350°F for 10-12 minutes.
- Drizzle with additional maple syrup for a sweet touch!
Make it Unique:
Substitute walnuts for pecans or use maple-flavored extract to enhance the maple essence!
Raspberry Almond Snowflakes
These fruity cookies offer a delightful departure from the usual flavors.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup raspberry puree
- ½ teaspoon almond extract
- ½ teaspoon baking powder
Process:
- Beat together butter and sugar until creamy. Add egg, vanilla, and almond extract along with raspberry puree.
- Combine flour and baking powder then chill the dough. Cut out and shape before baking at 350°F for 10 minutes.
- Decorate with raspberry icing when cooled.
Make it Unique:
Add shredded coconut for texture or change the berry pairing for your favorite fruit!
Matcha Snowflake Cookies
Surprise guests with these unique matcha-flavored cookies.
Ingredients:
- 2 ¾ cups all-purpose flour
- 2 tablespoons matcha powder
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
Process:
- Cream butter and sugar until fluffy, then beat in egg and vanilla. In another bowl, whisk flour, matcha, baking powder, and salt.
- Combine wet and dry ingredients, then chill the dough. Roll out, cut shapes, and bake at 350°F for 10-12 minutes.
- Dust with powdered sugar for a snowy effect!
Make it Unique:
Incorporate white chocolate chunks for added sweetness or use different tea blends for variety!
Nutty Cranberry Snowflakes
Blend nuts and cranberries for a tasty holiday treat.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsweetened dried cranberries
- ½ cup chopped nuts (your choice)
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- ½ teaspoon baking powder
- ½ teaspoon salt
Process:
- Preheat oven to 350°F. Cream together butter and sugar, then mix in egg. Gradually combine in flour, baking powder, salt, cranberries, and nuts.
- Roll and cut into shapes before baking for 10-12 minutes.
- Cool and enjoy your nutty, fruity delights!
Make it Unique:
Use different nuts or dried fruits for diversity or try adding a splash of orange juice for a bright twist!
Cream Cheese Snowflake Cookies
Soft and creamy, these cookies are a delight to make and munch!
Ingredients:
- 2 cups all-purpose flour
- ½ cup cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
Process:
- Cream cream cheese, butter, and sugar until fluffy. Beat in egg and vanilla. Combine flour and baking powder, then mix together.
- Chill the dough, cut into shapes, and bake at 350°F for about 10 minutes.
- Decorate with icing and colorful sprinkles once cool!
Make it Unique:
Add lemon zest for a zesty kick or sprinkle with crushed graham crackers for added texture!
Orange Zest Snowflake Cookies
Add a zesty freshness to your cookie collection with these vibrant cookies!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 1 orange
- ½ teaspoon baking powder
Process:
- Preheat oven to 350°F. Cream butter and sugar, then mix in egg, vanilla, and orange zest.
- Combine flour and baking powder until well mixed before chilling the dough. Cut into shapes and bake for 8-10 minutes.
- Create a simple orange icing to decorate!
Make it Unique:
Pair with candied orange peel or incorporate dark chocolate into the dough for a rich combination!
Trying out these snowflake cookie recipes will surely make your holiday baking memorable! Whether you’re making them for yourself or sharing with loved ones, each bite is a delicious reminder of winter magic. Get your rolling pin ready and start creating your own stunning cookie designs today!