12 Adorable Snowball Cookies Recipes That Melt in Your Mouth

Snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are the epitome of sweet indulgence. These bite-sized treats boast a delightful crumbly texture and a rich buttery flavor, rolling in powdered sugar to create a cozy, festive vibe. Perfect for any occasion, these cookies are not only delicious but also incredibly fun to make. Get ready to add some sweetness to your day with these adorable recipes!

1. Classic Snowball Cookies

These traditional cookies melt in your mouth.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• Extra powdered sugar for dusting

Process:

1. Cream the butter and powdered sugar together until fluffy.
2. Mix in vanilla, flour, and nuts until combined.
3. Shape into balls and bake at 350°F (175°C) for 10-12 minutes.
4. Dust with powdered sugar while warm.

Make it Unique:
Swap out nuts for chocolate chips or coconut flakes for a fun twist!

2. Chocolate Snowball Cookies

Decadent chocolate goodness in a snowy form.

Ingredients:

• 1 cup unsalted butter, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup chopped nuts (hazelnuts or almonds)

Process:

1. Cream together butter and powdered sugar until fluffy.
2. Add vanilla, flour, cocoa powder, and nuts; mix until combined.
3. Bake at 350°F (175°C) for 12-15 minutes.
4. Dust with powdered sugar.

Make it Unique:
Drizzle melted chocolate on top for an extra chocolaty treat!

3. Almond Snowball Cookies

Scented with almond, these are a delightful twist!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 cup finely chopped almonds
• Extra powdered sugar for dusting

Process:

1. Beat butter and powdered sugar until creamy.
2. Add almond extract, flour, and almonds; mix well.
3. Form into balls and place on a tray, baking at 350°F (175°C) for 10-12 minutes.
4. Dust with powdered sugar when cool.

Make it Unique:
Try using pistachios instead of almonds for a unique flavor!

4. Coconut Snowball Cookies

A tropical delight that brings the beach to your table!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 cup shredded coconut
• Extra powdered sugar for dusting

Process:

1. Cream the butter and powdered sugar together until light.
2. Stir in vanilla, flour, and coconut.
3. Shape into balls and bake at 350°F (175°C) for 12 minutes.
4. Dust with powdered sugar after baking.

Make it Unique:
Add a dash of almond extract for an extra layer of flavor!

5. Matcha Snowball Cookies

Green tea essence in each delicious bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup matcha powder
• Extra powdered sugar for dusting

Process:

1. Beat butter and powdered sugar until fluffy.
2. Mix in vanilla, flour, and matcha.
3. Bake at 350°F (175°C) for about 10 minutes.
4. Dust with powdered sugar after cooling.

Make it Unique:
Use flavored matcha for a twist—try caramel or chocolate!

6. Oatmeal Snowball Cookies

Heartier than the classic, but still irresistible!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 cup rolled oats
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• Extra powdered sugar for dusting

Process:

1. Cream the butter and sugar until light and fluffy.
2. Stir in oats, flour, and walnuts until blended.
3. Bake at 350°F (175°C) for about 12 minutes.
4. Dust with powdered sugar once cool.

Make it Unique:
Add raisins or chocolate chips for a chewy surprise!

7. Maple Snowball Cookies

A hint of maple adds a cozy twist!

Ingredients:

• 1 cup unsalted butter, softened
• 1/3 cup powdered sugar
• 1/4 cup maple syrup
• 1 3/4 cups all-purpose flour
• 1 cup chopped pecans
• Extra powdered sugar for dusting

Process:

1. Cream butter, powdered sugar, and maple syrup.
2. Mix in flour and pecans until fully combined.
3. Shape into balls and bake at 350°F (175°C) for 12 minutes.
4. Dust with powdered sugar while warm.

Make it Unique:
Use bourbon maple syrup for a deeper flavor!

8. Lemon Snowball Cookies

Lemon zest gives these cookies a zesty kick.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon lemon extract
• 1 3/4 cups all-purpose flour
• Zest of 1 lemon
• Extra powdered sugar for dusting

Process:

1. Cream together butter and powdered sugar.
2. Mix in lemon extract, lemon zest, and flour.
3. Bake at 350°F (175°C) for 10-12 minutes.
4. Dust with powdered sugar.

Make it Unique:
Add a lemon glaze for a tangy finish!

9. Peanut Butter Snowball Cookies

Peanut butter lovers rejoice!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 cup creamy peanut butter
• 1 1/2 cups all-purpose flour
• Extra powdered sugar for dusting

Process:

1. Beat butter with powdered sugar until creamy.
2. Mix in peanut butter and flour thoroughly.
3. Shape into balls and bake at 350°F (175°C) for 10-12 minutes.
4. Dust with powdered sugar.

Make it Unique:
Add mini chocolate chips to the dough for extra sweetness!

10. Pumpkin Snowball Cookies

Savor the warmth of autumn in cookie form.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 cup pumpkin puree
• 1 3/4 cups all-purpose flour
• 1 teaspoon cinnamon
• Extra powdered sugar for dusting

Process:

1. Cream butter and powdered sugar until fluffy.
2. Add pumpkin puree, flour, and cinnamon; mix well.
3. Bake at 350°F (175°C) for 12-15 minutes.
4. Dust with powdered sugar before serving.

Make it Unique:
Use pumpkin spice for an aromatic kick!

11. Pistachio Snowball Cookies

Earthy and nutty flavors shine bright!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 cup finely chopped pistachios
• 1 3/4 cups all-purpose flour
• Extra powdered sugar for dusting

Process:

1. Cream together butter and sugar until creamy.
2. Stir in pistachios and flour until combined.
3. Bake at 350°F (175°C) for about 12 minutes.
4. Dust with powdered sugar after cooling.

Make it Unique:
Add cardamom for a unique spice blend!

12. Maple Bacon Snowball Cookies

A sweet and savory hit for daring palates!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 cup maple syrup
• 1 3/4 cups all-purpose flour
• 1/2 cup cooked and crumbled bacon
• Extra powdered sugar for dusting

Process:

1. Cream butter and sugar together, then mix in maple syrup.
2. Fold in flour and crumbled bacon until well combined.
3. Bake at 350°F (175°C) for 12 minutes.
4. Dust with powdered sugar post-baking.

Make it Unique:
Drizzle with maple syrup for an extra sweet flair!

With such a delightful variety of snowball cookie recipes, you’re bound to find a new favorite or two! Don’t hesitate to experiment with flavors and toppings that inspire you. Gather your family for a fun baking session, and enjoy the delicious results together! Happy baking!