14 Savory Sausage Stuffing Recipes That Outshine the Main Dish

Sausage stuffing has that magical ability to steal the show at any meal, becoming the star of the table. Whether you consider it a side dish or a culinary masterpiece, it combines comforting flavors that resonate with everyone. From traditional recipes to unique twists, these savory sausage stuffing options are bound to impress. Let’s dig into these 14 delicious creations that might just outshine the main dish!

Classic Herb and Sausage Stuffing

A traditional take that never goes out of style.

Ingredients:

• 1 pound Italian sausage
• 10 cups cubed bread
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cups broth (chicken or vegetable)
• 2 tablespoons sage
• Salt and pepper to taste

Process:

1. Brown the sausage in a skillet, then remove and set aside.
2. In the same pan, sauté the celery and onion until soft.
3. Mix bread cubes, sausage, sautéed veggies, broth, and spices in a large bowl.
4. Bake at 350°F for 30-35 minutes until golden brown.

Make it Unique:

• Swap sage for thyme for a different flavor.
• Add dried cranberries for a touch of sweetness!

Apple and Sausage Stuffing

A delightful twist combining sweetness and savory goodness.

Ingredients:

• 1 pound pork sausage
• 2 cups cubed stuffing bread
• 1 large apple, diced
• 1 cup diced onion
• 1 teaspoon cinnamon
• 2 cups vegetable broth

Process:

1. Cook sausage until browned, then drain excess fat.
2. Sauté the onion in the same pan, then add diced apple and cinnamon.
3. Combine everything with bread and broth in a large bowl.
4. Transfer to a baking dish and bake at 350°F for 30 minutes.

Make it Unique:

• Use pears instead of apples for a different taste.
• Incorporate chopped walnuts for an extra crunch!

Spicy Chorizo Stuffing

Ignite your palate with a bit of heat!

Ingredients:

• 1 pound chorizo sausage
• 8 cups cornbread cubes
• 1 cup red bell pepper, diced
• 1 cup onion, diced
• 1 teaspoon cumin
• 2 cups chicken broth

Process:

1. Brown the chorizo in a skillet, then add the onion and peppers.
2. In a bowl, combine cornbread cubes, cooked sausage, and spices.
3. Pour chicken broth into the mixture and toss well.
4. Bake at 375°F for 25-30 minutes.

Make it Unique:

• Add jalapeños for extra spice.
• Use sourdough bread for a different base.

Mushroom and Sausage Stuffing

Earthy and hearty, a perfect comfort dish.

Ingredients:

• 1 pound sausage (your choice)
• 3 cups mushrooms, sliced
• 10 cups bread cubes
• 1 cup celery, chopped
• 2 cups broth
• 2 teaspoons thyme

Process:

1. Brown the sausage and set aside.
2. Sauté mushrooms and celery until soft.
3. Mix bread, sausage, and sautéed veggies, then add broth and thyme.
4. Bake at 350°F for 30 minutes until crispy on top.

Make it Unique:

• Add spinach for additional nutrients.
• Use different mushrooms like shiitake for a gourmet touch.

Savory Sausage and Kale Stuffing

A healthful blend of savory sausage and greens.

Ingredients:

• 1 pound sausage (Italian or breakfast)
• 4 cups kale, chopped
• 10 cups bread cubes
• 1 cup onion, diced
• ½ cup pine nuts
• 2 cups vegetable broth

Process:

1. Cook sausage until browned; add onion until translucent.
2. Stir in kale until wilted, then combine with bread and nuts.
3. Pour broth over and mix well.
4. Bake at 350°F for 25-30 minutes.

Make it Unique:

• Substituted kale for Swiss chard for a twist.
• Include feta cheese for a tangy flavor.

Italian Sausage and Spinach Stuffing

Bring a taste of Italy to your dinner with this savory dish.

Ingredients:

• 1 pound Italian sausage
• 10 cups cubed bread (baguette works well)
• 2 cups spinach, chopped
• 1 cup onion, diced
• 1 teaspoon oregano
• 2 cups vegetable broth

Process:

1. Cook sausage, drain, and set aside.
2. Sauté onion and add spinach until wilted.
3. Mix all with bread, seasonings, and broth.
4. Bake at 375°F for 30-35 minutes.

Make it Unique:

• Mix in olives for a briny kick.
• Top with mozzarella cheese for extra flavor.

Cranberry and Sausage Stuffing

Perfect for holiday gatherings with sweet-tart flavors.

Ingredients:

• 1 pound sausage
• 10 cups bread cubes
• 1 cup dried cranberries
• 1 cup celery, chopped
• 2 cups chicken broth
• 1 teaspoon sage

Process:

1. Brown sausage, then cook celery until soft.
2. Combine sausage, bread, cranberries, and seasonings in a bowl.
3. Add broth, mix, and pour into a baking dish.
4. Bake at 350°F for 30 minutes until golden.

Make it Unique:

• Add apples for extra sweetness.
• Use almond slices for added crunch.

Sweet Potato and Sausage Stuffing

A hearty combination for fall flavors.

Ingredients:

• 1 pound sausage
• 2 cups sweet potatoes (cooked and cubed)
• 8 cups bread cubes
• 1 cup onion, diced
• 1 teaspoon cinnamon
• 2 cups broth

Process:

1. Cook sausage and set aside.
2. Sauté onion, then mix with sweet potatoes and bread cubes.
3. Add sausage and broth, stirring well.
4. Bake at 350°F for 30-35 minutes.

Make it Unique:

• Include sage for more earthiness.
• Use multigrain bread for a healthier base.

Cornbread and Sausage Stuffing

A Southern-inspired stuffing that’s a crowd-pleaser.

Ingredients:

• 1 pound sausage
• 8 cups cornbread cubes
• 1 cup celery, diced
• 1 cup onion, diced
• 2 cups chicken broth
• 1 teaspoon thyme

Process:

1. Brown sausage and set aside.
2. Sauté onion and celery until soft.
3. Combine with cornbread and broth in a large bowl.
4. Bake at 375°F for 30-40 minutes.

Make it Unique:

• Add jalapeños for some heat.
• Top with cheese for a gooey finish.

Quinoa and Sausage Stuffing

A gluten-free stuffing that’s packed with protein.

Ingredients:

• 1 pound sausage
• 2 cups cooked quinoa
• 1 cup bell pepper, diced
• 1 cup onion, diced
• 2 cups broth
• 1 teaspoon Italian seasoning

Process:

1. Cook sausage fully, then add onions and peppers.
2. Combine with quinoa and seasoning in a large bowl.
3. Add broth to moisten mixture.
4. Bake at 350°F for 20 minutes.

Make it Unique:

• Mix in beans for extra protein.
• Use wild rice instead of quinoa.

Beet and Sausage Stuffing

An eye-catching dish that’s as nutritious as it is tasty.

Ingredients:

• 1 pound sausage
• 2 cups cooked beets, diced
• 10 cups cubed bread
• 1 cup onion, diced
• 1 teaspoon thyme
• 2 cups broth

Process:

1. Cook the sausage, then set aside.
2. Sauté onions, then mix with beets and bread.
3. Combine with sausage and broth in a bowl.
4. Bake at 350°F for 30-35 minutes.

Make it Unique:

• Mix in feta cheese for tanginess.
• Substitute sweet potatoes for beets.

Chestnut and Sausage Stuffing

An indulgent dish perfect for gatherings.

Ingredients:

• 1 pound sausage
• 10 cups bread cubes
• 2 cups cooked chestnuts, chopped
• 1 cup celery, diced
• 2 cups broth
• 1 tablespoon rosemary

Process:

1. Brown sausage and set aside.
2. Sauté celery until soft, then combine all ingredients in a bowl.
3. Pour broth over and mix well.
4. Bake at 350°F for 30-35 minutes.

Make it Unique:

• Add dried fruits for sweetness.
• Use homemade stuffing bread for more flavor.

Pumpkin and Sausage Stuffing

A festive dish that’s great for fall celebrations.

Ingredients:

• 1 pound sausage
• 2 cups pumpkin puree
• 8 cups bread cubes
• 1 cup onion, diced
• 1 teaspoon sage
• 2 cups chicken broth

Process:

1. Brown sausage and set aside.
2. Sauté onion, then add pumpkin.
3. Mix in bread and broth with seasonings.
4. Bake at 350°F for 30 minutes.

Make it Unique:

• Add nuts for crunch.
• Use whole wheat bread for a healthy option.

Three-Cheese Sausage Stuffing

A cheesy delight that’ll surely be a family favorite.

Ingredients:

• 1 pound sausage
• 10 cups bread cubes
• 1 cup mozzarella, shredded
• 1 cup cheddar, shredded
• 1 cup Parmesan, grated
• 2 cups chicken broth

Process:

1. Cook sausage; set aside.
2. Mix cheeses with bread and sausage in a bowl.
3. Pour broth over and stir until combined.
4. Bake at 375°F for 30-40 minutes.

Make it Unique:

• Add spinach for extra nutrients.
• Incorporate different cheeses like gouda for a smoky flavor.

Mediterranean Sausage Stuffing

Bring bold flavors to your table with this Mediterranean twist.

Ingredients:

• 1 pound sausage
• 8 cups bread cubes
• 1 cup kalamata olives, chopped
• 1 cup bell pepper, diced
• 1 teaspoon oregano
• 2 cups broth

Process:

1. Cook sausage and set aside.
2. Sauté the peppers; combine with bread, sausage, and olives.
3. Add broth and mix well.
4. Bake at 350°F for 30 minutes.

Make it Unique:

• Use feta cheese for creaminess.
• Substitute pita bread for a Middle Eastern flair.

Overall, these savory sausage stuffing recipes are sure to interject warmth and flavor into any meal. Whether you’re preparing for a holiday feast or just wanting something comforting, give these a try. Each recipe is packed with flavor and can easily be adapted to suit your personal taste. Happy cooking!