When you think about desserts that warm the soul, salted caramel bread pudding surely comes to mind. Imagine the rich, buttery bread soaked in a luxurious custard, baked until golden and gooey. Top it off with a drizzle of salted caramel, and it transforms into something extraordinary. But where did this delightful treat originate, and how can you recreate that perfect balance of flavors at home? Let's explore the sweet journey of this classic dessert.
History
Though bread pudding has roots that trace back centuries, its evolution into the decadent salted caramel version we enjoy today tells a fascinating story.
This beloved dessert started as a way to utilize stale bread, with cultural origins stemming from various European cuisines. In each region, families adapted the dish, adding fruits, spices, or cream to create their own versions.
Over time, innovative chefs began to experiment, introducing culinary twists like rich caramel and a hint of sea salt. This transformation reflects not only the dessert's evolution but also our changing tastes and ingredients.
Today, the salted caramel bread pudding delights your palate with its sweet, savory balance, bridging tradition and modern indulgence in a single, irresistible dish.
Recipe
Indulging in a warm, gooey slice of salted caramel bread pudding is a delightful way to elevate any dessert experience. This classic comfort dish combines the richness of buttery bread with the sweet and savory goodness of caramel, creating a medley of flavors that will satisfy your sweet tooth.
Perfect for gatherings or a cozy family dinner, this recipe is simple yet impressively decadent, allowing you to enjoy homemade goodness with ease.
To make this bread pudding even more special, consider using a variety of breads such as brioche or challah, which add a unique texture and flavor. The dish is finished with a drizzle of salted caramel sauce that amplifies its luxurious feel while a sprinkle of sea salt brings out the sweetness.
Let's explore the ingredients and the cooking process to create this delightful treat.
Ingredients:
- 4 cups cubed day-old bread (brioche or challah recommended)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 cup salted caramel sauce (store-bought or homemade)
- Extra sea salt for garnish
Cooking Instructions:
Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish.
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, and sea salt until well combined. Add the cubed bread to the mixture, ensuring each piece is soaked thoroughly.
Fold in half of the salted caramel sauce gently, allowing it to swirl through the mix. Pour the bread and custard mixture into the prepared baking dish, spreading it evenly.
Bake for about 45-50 minutes, or until the pudding is set in the center and lightly golden on top. Allow it to cool slightly before serving, then drizzle the remaining salted caramel sauce over the top and sprinkle with extra sea salt.
Extra Tips:
For the best flavor and texture, use stale bread that has had time to dry out, allowing it to absorb the custard without becoming mushy.
You can also experiment by adding chocolate chips, nuts, or dried fruits for extra richness and flavor. If you'd like to make this dish in advance, assemble the bread pudding the night before and let it sit in the refrigerator overnight.
When ready to bake, simply remove it from the fridge and allow it to sit at room temperature for a bit before putting it in the oven. Enjoy your decadent salted caramel bread pudding!
Nutritional Guide
When it comes to enjoying a slice of salted caramel bread pudding, being mindful of its nutritional profile can enhance your overall experience.
This delightful dessert typically boasts a caloric content ranging from 300 to 400 calories per serving, depending on portion size and ingredients. While it's undeniably indulgent, it also offers ingredient benefits that can't be ignored.
For instance, eggs contribute essential proteins, while milk adds calcium and Vitamin D, supporting bone health. The bread used provides carbohydrates, giving you a quick energy boost. Even the caramel, when made with quality ingredients, can supply antioxidants.
Final Thought
In the world of desserts, salted caramel bread pudding stands out as an enchanting blend of textures and flavors that lingers long after the last bite.
This comforting dish offers a warm embrace with its custardy center, golden top, and rich notes of caramel, making it a perfect indulgence for any occasion.
The variations are endless; you can infuse flavors like dark chocolate, seasonal fruits, or even a hint of cinnamon to tailor it to your taste.
Whether you're hosting a dinner party or enjoying a quiet night in, it's a dessert that feels like home.