Roast beef is the perfect centerpiece for a winter dinner. It’s rich, hearty, and pairs beautifully with seasonal sides. Whether you’re seeking a traditional recipe or something a bit twisty, these 13 roast beef recipes will warm your home and satisfy your cravings. Ready to fire up the oven? Let’s explore some delicious options!
Classic Roast Beef
Savor the classic flavors of a well-cooked roast beef.
Ingredients:
- 3 lbs beef roast (ribeye or sirloin)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp garlic powder
- Fresh rosemary for garnish
Process:
- Preheat your oven to 350°F (175°C).
- Rub the roast with olive oil, salt, pepper, and garlic powder.
- Roast for about 1.5 hours or until medium-rare; let it rest before slicing.
Make it Unique:
Add a tablespoon of mustard to the rub for an extra kick.
Herb-Crusted Roast Beef
Bring vibrant flavors to your roast with a herb crust.
Ingredients:
- 3 lbs beef roast
- 4 tbsp fresh herbs (thyme, parsley, and basil)
- 2 tbsp olive oil
- Salt and pepper to taste
Process:
- Preheat oven to 375°F (190°C) and mix herbs with olive oil.
- Coat the roast in the herb mixture, season with salt and pepper.
- Bake for 1.5 hours until desired doneness.
Make it Unique:
Try adding Dijon mustard to the herb mixture for added zest.
Slow-Cooked French Dip
Enjoy a melt-in-your-mouth sandwich perfect for any occasion.
Ingredients:
- 2 lbs beef chuck roast
- 2 cups beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- French rolls for serving
Process:
- Place beef, broth, onion, and garlic in a slow cooker; cook on low for 8 hours.
- Slice beef thinly and serve on rolls with a side of broth for dipping.
Make it Unique:
Add provolone cheese to your sandwich for a cheesy finish.
Roast Beef Tacos
Take your roast beef in a fun, flavorful direction with tacos.
Ingredients:
- 2 lbs cooked roast beef, shredded
- Corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- Salsa for topping
Process:
- Warm tortillas and fill with shredded roast beef.
- Top with onions, cilantro, and salsa; serve immediately.
Make it Unique:
Add avocado slices for a creamy texture.
Roast Beef Stroganoff
Rich, creamy, and deeply satisfying, this dish is a winter classic.
Ingredients:
- 1 lb roast beef, sliced thin
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 8 oz egg noodles
Process:
- Cook noodles according to package instructions; set aside.
- Sauté mushrooms, then add beef and broth; simmer for 10 minutes.
- Stir in sour cream and serve over noodles.
Make it Unique:
Use cream cheese instead of sour cream for a richer flavor.
Roast Beef Sandwiches with Horseradish Cream
A flavor-packed sandwich that packs a punch with horseradish cream.
Ingredients:
- 1 lb roast beef, sliced
- 4 slices of sourdough bread
- 2 tbsp horseradish
- 1 cup arugula
- Salt and pepper
Process:
- Mix horseradish with a pinch of salt; spread on bread.
- Layer with roast beef and arugula, then close the sandwich.
- Serve with pickles on the side.
Make it Unique:
Try spicy mustard instead of horseradish for a different flavor kick.
Beef and Veggie Stir-Fry
Use leftover roast beef creatively in this quick stir-fry.
Ingredients:
- 1 lb leftover roast beef, sliced
- 2 cups mixed vegetables (bell peppers, broccoli)
- 2 tbsp soy sauce
- Cooked rice for serving
Process:
- In a hot skillet, sauté the vegetables until tender.
- Add sliced beef and soy sauce; stir until heated through.
- Serve over rice.
Make it Unique:
Add some sesame oil for an extra flavor boost.
Roast Beef Curry
Transform your roast into a warming curry.
Ingredients:
- 1 lb roast beef, cubed
- 1 can coconut milk
- 2 tbsp curry powder
- 1 onion, diced
- Cooked basmati rice
Process:
- Sauté onion until softened; add curry powder and beef.
- Pour in coconut milk, simmer for 20 minutes, then serve with rice.
Make it Unique:
Garnish with fresh cilantro for added freshness.
Beef and Bean Chili
Warm and comforting, this chili is perfect for winter nights.
Ingredients:
- 1 lb roast beef, diced
- 2 cans kidney beans
- 1 can diced tomatoes
- 2 cups beef broth
- Chili powder to taste
Process:
- Combine all ingredients in a large pot; bring to a boil.
- Simmer for at least 30 minutes; serve hot.
Make it Unique:
Top with shredded cheese for a creamy finish.
Beef Bourguignon
A French classic, this dish is made luxe by using roast beef.
Ingredients:
- 2 lbs roast beef, cubed
- 2 cups red wine
- 1 cup beef broth
- 2 cups carrots and mushrooms
- Fresh thyme
Process:
- Brown beef in a pot; add wine, broth, and veggies.
- Simmer for 2 hours until tender; serve with bread.
Make it Unique:
Serve over mashed potatoes for a filling meal.
Roast Beef with Yorkshire Pudding
Experience a traditional British pairing of roast beef and Yorkshire pudding.
Ingredients:
- 3 lbs roast beef
- 2 cups milk
- 1 cup flour
- 4 eggs
- Gravy for serving
Process:
- Roast beef according to classic method; create batter with milk, flour, and eggs.
- Bake batter in a hot oven until puffed up around the roast; serve with gravy.
Make it Unique:
Add herbs to the batter for extra flavor.
Roast Beef Ramen
A fun twist on classic ramen with hearty roast beef.
Ingredients:
- 1 lb roast beef, sliced
- 2 packs ramen noodles
- 4 cups beef broth
- Green onions and soft-boiled eggs for topping
Process:
- Cook ramen noodles according to package instructions.
- Heat broth and add sliced beef; serve over noodles, topped with green onions and eggs.
Make it Unique:
Add chili oil for a spicy kick.
Roast Beef Potato Bake
This bake combines comforting potatoes with rich flavors of roast beef.
Ingredients:
- 1 lb roast beef, shredded
- 4 large potatoes, sliced
- 2 cups cheddar cheese
- 1 cup cream
- Salt and pepper
Process:
- Layer potatoes, beef, and cheese in a baking dish; season each layer.
- Pour cream over the top and bake at 350°F until golden and bubbly.
Make it Unique:
Incorporate sautéed onions or garlic into the layers for extra flavor.
With these 13 delightful roast beef recipes, you’re set for a winter of cozy, hearty dinners. Whether it’s a classic roast for Sunday or a quick weeknight stir-fry, these dishes are sure to bring warmth and comfort to your table. So, grab that roast and let’s get cooking!