13 Adorable Pumpkin Whoopie Pie Recipes That Delight Guests

Written by Joanna in Dessert

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Introduction

As the fall season settles in, there’s no better way to celebrate than with the delightful charm of pumpkin whoopie pies. These sweet treats bring a warm, comforting flavor that guests will adore. Packed with spices and creamy filling, each bite offers a taste of autumn bliss. So, roll up your sleeves and get ready to impress with these 13 mouthwatering pumpkin whoopie pie recipes!

Pumpkin Spice Whoopie Pies

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Soft, spiced, and delightfully creamy!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • ½ tsp salt

Process:

  1. Preheat your oven to 350°F (175°C).
  2. Mix all ingredients until smooth and drop onto a lined baking sheet.
  3. Bake for 12-15 minutes and let cool.
  4. Pipe cream cheese frosting between two cookies.

Make it Unique:

  • Substitute the pumpkin with sweet potato for a twist!
  • Add chocolate chips for a decadent touch.

Maple Pecan Whoopie Pies

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Sweet maple with a nutty crunch!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¾ cup brown sugar
  • ½ cup maple syrup
  • 1 cup finely chopped pecans

Process:

  1. Preheat oven to 350°F (175°C) and mix all ingredients in a bowl.
  2. Drop tablespoons onto a baking sheet and bake for 14 minutes.
  3. Cool and frost with maple buttercream.

Make it Unique:

  • Use walnuts instead of pecans for a different flavor!
  • Drizzle with extra maple syrup before serving.

Chocolate Pumpkin Whoopie Pies

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A chocolatey twist on the classic!

Ingredients:

  • ¾ cup cocoa powder
  • 1 cup pumpkin puree
  • 1 ½ cups flour
  • 1 cup sugar
  • 2 eggs
  • 1 tsp baking powder
  • ½ tsp salt

Process:

  1. Mix all ingredients until combined, then spoon onto a baking tray.
  2. Bake at 350°F (175°C) for 12-14 minutes.
  3. Cool and fill with your favorite frosting.

Make it Unique:

  • Add crushed peppermint for a seasonal touch!
  • Use vanilla frosting for a classic finish.

Cream Cheese-Filled Pumpkin Whoopie Pies

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Rich, creamy, and oh-so-satisfying!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon

Process:

  1. Combine all ingredients and drop onto a baking sheet.
  2. Bake for 12 minutes at 350°F (175°C).
  3. Cool and sandwich with cream cheese frosting.

Make it Unique:

  • Add a touch of orange zest to the filling for flavor!
  • Use a chocolate filling for added sweetness.

Pumpkin Spice Latte Whoopie Pies

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Perfect for coffee lovers!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • 2 tbsp espresso powder
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon

Process:

  1. Cream butter and sugar, then add eggs and pumpkin.
  2. Mix dry ingredients and combine.
  3. Bake at 350°F (175°C) for 10-12 minutes and cool.
  4. Fill with coffee-flavored frosting.

Make it Unique:

  • Use vanilla extract for a twist!
  • Have fun with caramel drizzle on top.

Pumpkin Cheesecake Whoopie Pies

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Decadent and creamy – a true delight!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ¼ cups flour
  • 1 tsp cream cheese
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla

Process:

  1. Mix all ingredients until smooth.
  2. Drop spoonfuls onto a baking sheet and bake at 350°F (175°C) for 12 minutes.
  3. Cool and spread cream cheese filling between cookies.

Make it Unique:

  • Incorporate chocolate chips for extra richness!
  • Sprinkle graham cracker crumbs in the filling.

Pumpkin Chai Whoopie Pies

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A spiced treat perfect for chai lovers!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups flour
  • 1 cup sugar
  • 2 tsp chai spice
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder

Process:

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  1. Preheat the oven to 350°F (175°C). Mix all ingredients well.
  2. Spoon onto a baking tray and bake for 12-15 minutes.
  3. Cool and fill with chai spiced frosting.

Make it Unique:

  • Add a hint of ginger for added zest!
  • Top with a sprinkle of cinnamon before serving.

Pumpkin Caramel Whoopie Pies

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Absolutely divine with a gooey center!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups flour
  • 1 cup brown sugar
  • ½ cup caramel sauce
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon

Process:

  1. Mix the pumpkin, sugar, and eggs, then add dry ingredients.
  2. Place on a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
  3. Cool and drizzle caramel sauce in between pies.

Make it Unique:

  • Add a pinch of sea salt on top for contrast!
  • Use a chocolate filling for added richness.

Nutmeg Pumpkin Whoopie Pies

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Warm and aromatic – a real crowd-pleaser!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups flour
  • 1 tsp nutmeg
  • 1 cup sugar
  • ½ cup oil
  • 2 eggs
  • 1 tsp baking soda

Process:

  1. Combine all ingredients and mix well.
  2. Spoon onto a tray and bake at 350°F (175°C) for 12-14 minutes.
  3. Cool and fill with vanilla frosting.

Make it Unique:

  • Try cardamom for a unique spin!
  • Fold in mini chocolate chips.

Pumpkin Banana Whoopie Pies

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A tasty combination for the adventurous baker!

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup mashed bananas
  • 1 ½ cups flour
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • 1 tsp baking powder

Process:

  1. Mix all ingredients until smooth.
  2. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes at 350°F (175°C).
  3. Cool and add a banana cream filling.

Make it Unique:

  • Drizzle with cream cheese icing!
  • Use crushed nuts for added texture.

Pumpkin Almond Whoopie Pies

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Nutty and delicious – pure bliss!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups almond flour
  • 1 cup sugar
  • 2 eggs
  • 1 tsp baking powder
  • ½ tsp salt

Process:

  1. Preheat the oven to 350°F (175°C) and combine all ingredients.
  2. Drop batter onto a tray and bake for about 12 minutes.
  3. Cool and fill with almond butter frosting.

Make it Unique:

  • Swap almond flour for coconut flour!
  • Add shredded coconut to the filling for tropical vibes.

Pumpkin Zucchini Whoopie Pies

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A sneaky way to add veggies!

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup shredded zucchini
  • 1 ¼ cups all-purpose flour
  • 1 cup sugar
  • 2 eggs
  • ½ cup vegetable oil
  • 1 tsp baking powder
  • 1 tsp cinnamon

Process:

  1. Combine pumpkin, zucchini, and sugars, then mix in dry ingredients.
  2. Drop onto a baking tray and bake at 350°F (175°C) for 12-15 minutes.
  3. Cool and fill with cream cheese frosting.

Make it Unique:

  • Add chocolate chunks for sweetness!
  • Use cinnamon sugar for rolling!

Pumpkin Cranberry Whoopie Pies

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A delightful balance of sweet and tart!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups flour
  • 1 cup sugar
  • ½ cup dried cranberries
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon

Process:

  1. Mix all ingredients until combined, then spoon onto a baking sheet.
  2. Bake at 350°F (175°C) for about 12 minutes.
  3. Cool and fill with cranberry buttercream.

Make it Unique:

  • Swap cranberries with raisins!
  • Drizzle with white chocolate for richness.

Conclusion

No matter which pumpkin whoopie pie recipe you choose, each one promises to bring smiles and warmth to your gatherings. So grab your ingredients and start baking these delightful autumn treats! Your guests will love them – you might even want to keep a few for yourself! Happy baking!

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