Autumn is upon us, and what better way to embrace this cozy season than with a warm pumpkin scone and a freshly brewed cup of coffee? These delightful treats not only have the comforting flavors of pumpkin spice but also the perfect texture for dipping. Join me on this journey of 14 irresistible spiced pumpkin scone recipes that will make your taste buds dance and your coffee moments all the more special.
Classic Spiced Pumpkin Scones
These deliciously simple scones are perfect for any coffee lover.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup butter, chilled and cubed
- 1 cup pumpkin puree
- 1/4 cup milk
- 1 egg
Process:
- Preheat oven to 400°F (200°C). In a bowl, mix the dry ingredients and cut in butter until crumbly.
- Stir in pumpkin, milk, and egg until dough forms. Shape into a circle, cut into wedges, and bake for 15-20 minutes.
Make it Unique:
Add chocolate chips or nuts for a delightful crunch!
Maple Drizzle Pumpkin Scones
Indulge in the sweetness of maple syrup combined with pumpkin spice.
Ingredients:
- 2 cups flour
- 1/2 cup brown sugar
- 1 tablespoon baking soda
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup maple syrup
Process:
- Preheat oven to 375°F (190°C). Combine dry ingredients and mix in cold butter until crumbly.
- In another bowl, mix pumpkin, milk, and maple syrup. Combine wet and dry, shape into scones, and bake for 20 minutes.
Make it Unique:
Top with chopped pecans or walnuts for extra crunch!
Chocolate Chip Pumpkin Scones
Chocolate and pumpkin are a match made in heaven!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 1 egg
Process:
- Preheat the oven to 400°F (200°C). Mix dry ingredients in one bowl and cut in butter until the mixture resembles coarse crumbs.
- Stir in pumpkin and chocolate chips, shape into scones, and bake for 15-18 minutes.
Make it Unique:
Swap chocolate chips for butterscotch chips for a sweet twist!
Cranberry Pumpkin Scones
These scones add a tart punch with every bite.
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 1/2 cup dried cranberries
- 1 egg
Process:
- Preheat the oven to 375°F (190°C). Mix all dry ingredients and cut in butter. Add pumpkin and cranberries.
- Shape the dough, cut out scones, and bake for 15-20 minutes.
Make it Unique:
Drizzle with orange glaze for a citrusy finish!
Pumpkin Spice Latte Scones
Enjoy your favorite coffee flavor in scone form!
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 cup pumpkin puree
- 1/2 cup coffee, cooled
- 1 egg
Process:
- Preheat the oven to 400°F (200°C). Combine the dry ingredients and cut in the butter.
- Mix pumpkin, coffee, and egg, then combine with dry ingredients. Shape, cut, and bake for 15 minutes.
Make it Unique:
Add espresso grounds for an extra coffee kick!
Butterscotch Pumpkin Scones
These scones bring a sweet and buttery flavor to your table.
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 1/2 cup butterscotch chips
- 1 egg
Process:
- Preheat oven to 375°F (190°C). Mix dry ingredients and cut in butter until crumbly.
- Add pumpkin and butterscotch, shape, cut, and bake for 15-18 minutes.
Make it Unique:
Mix in a handful of toasted coconut for a tropical flair!
Pumpkin Cheesecake Scones
Savor the indulgence of cheesecake in your pumpkin scones.
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 4 oz cream cheese, softened
- 1 egg
Process:
- Preheat the oven to 375°F (190°C). Combine dry ingredients and cut in butter.
- Mix cream cheese until smooth, add pumpkin and egg, then combine. Shape and bake for 20 minutes.
Make it Unique:
Add a crumb topping for some extra crunch and texture!
Nutmeg-Infused Pumpkin Scones
Nutmeg shines in these spiced delights, perfect for chilly mornings.
Ingredients:
- 2 cups flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 1 egg
Process:
- Preheat oven to 400°F (200°C). Combine dry ingredients together, cut in the butter.
- Stir in pumpkin and egg, mix, shape, and bake for 15 minutes.
Make it Unique:
Substitute brown sugar with coconut sugar for a healthier option!
Apple Pumpkin Scones
These scones bring the essence of autumn apples into your pumpkin recipe.
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 1 cup diced apple
- 1 egg
Process:
- Preheat oven to 375°F (190°C). Mix dry ingredients, cut in the butter.
- Fold in pumpkin and diced apple, shape dough, cut, and bake for 20 minutes.
Make it Unique:
Drizzle with caramel sauce after baking for a sweet finish!
Savory Pumpkin Scones with Cheese
These scones make a delightful savory option for your coffee break.
Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 1 cup cheese (cheddar or your choice)
- 1 egg
Process:
- Preheat oven to 400°F (200°C). Combine all dry ingredients and cut in the butter.
- Blend in pumpkin and cheese, shape, and bake for 15 minutes.
Make it Unique:
Experiment with different cheeses for varied flavors!
Pumpkin Spice Cranberry Scones
Combine the tartness of cranberries with classic pumpkin spice.
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 1/2 cup dried cranberries
- 1 egg
Process:
- Preheat oven to 375°F (190°C). Blend dry ingredients, then mix in butter.
- Add pumpkin and cranberries, shape, and bake for 15-18 minutes.
Make it Unique:
Top with a lemon glaze for a citrus contrast!
Brown Sugar Pumpkin Scones
Rich brown sugar makes these scones mouth-wateringly sweet.
Ingredients:
- 2 cups flour
- 3/4 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 1 egg
Process:
- Preheat oven to 400°F (200°C). Mix dry ingredients, then incorporate butter.
- Blend in pumpkin and egg, shape into scones, and bake for 15 minutes.
Make it Unique:
Use dark brown sugar for a richer flavor!
Pistachio Pumpkin Scones
Pistachios add a nice crunch to these moist pumpkin scones.
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 1/2 cup chopped pistachios
- 1 egg
Process:
- Preheat oven to 375°F (190°C). Blend dry ingredients and cut in butter until crumbly.
- Mix pumpkin and pistachios, shape the dough, and bake for 20 minutes.
Make it Unique:
Add a dash of cardamom for a fragrant twist!
Pumpkin Almond Scones
Almonds lend a delicious nutty flavor to these pumpkin scones.
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup pumpkin puree
- 1/4 cup sliced almonds
- 1 egg
Process:
- Preheat oven to 400°F (200°C). Mix dry ingredients and cut in the butter.
- Incorporate pumpkin and almonds, shape, and bake for 15-18 minutes.
Make it Unique:
Drizzle with almond icing for an extra almond flavor!
Feeling inspired to whip up a batch of one (or all) of these scrumptious pumpkin scones? With cozy flavors and delightful aromas, they are the perfect accompaniment to your coffee routine. Get baking and enjoy the deliciousness of autumn in every bite!