Pumpkin rolls are a fall favorite, bringing warmth and sweetness to any gathering. With their fluffy texture and rich flavors, these desserts are sure to impress your guests. Whether you’re hosting a holiday party or just looking to enjoy a seasonal treat, these pumpkin roll recipes are perfect for any occasion. Let’s explore some delicious variations that will have everyone coming back for seconds!
Classic Pumpkin Roll
A traditional favorite that never disappoints!
Ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Process:
- Preheat your oven to 375°F (190°C) and grease a jelly roll pan.
- Beat eggs and sugar until fluffy; add pumpkin and vanilla. Mix in dry ingredients.
- Spread batter in the pan and bake for 15 minutes. Roll in a towel and cool.
- Spread with cream cheese filling; roll again and refrigerate.
Make it Unique:
- Add a pinch of nutmeg for extra warmth.
- Substitute cream cheese with mascarpone for a different twist.
Chocolate Chip Pumpkin Roll
Rich chocolate sweetness meets classic pumpkin flavors!
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips
Process:
- Preheat the oven to 375°F (190°C) and prepare your pan.
- Follow the steps of the classic recipe, adding chocolate chips to the batter before baking.
- After cooling, fill with cream cheese frosting and enjoy!
Make it Unique:
- Use white chocolate chips instead.
- Drizzle dark chocolate on top for added indulgence.
Maple Pecan Pumpkin Roll
Sweet maple meets crunchy pecans for a delightful treat!
Ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
Process:
- Preheat oven to 375°F (190°C) and prepare the baking pan.
- Mix eggs, sugar, and pumpkin; fold in dry ingredients and pecans.
- Bake for 15 minutes. Roll in a towel to cool, then fill with maple cream cheese frosting.
Make it Unique:
- Add a sprinkle of nutmeg for warmth.
- Substitute pecans with walnuts for a different crunch.
Spiced Latte Pumpkin Roll
Capture the flavors of your favorite coffee drink in dessert form!
Ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon espresso powder
Process:
- Preheat oven to 375°F (190°C) and prepare the pan.
- Combine wet ingredients, then mix in dry ones, including the espresso powder.
- Bake and roll as described in the classic recipe, filling with whipped coffee cream.
Make it Unique:
- Top with caramel sauce for added sweetness.
- Serve with a sprinkle of cocoa powder for a decorative touch.
Nutty Cinnamon Pumpkin Roll
A delightful combination for nut lovers!
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup pumpkin
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
Process:
- Preheat your oven to 375°F (190°C) and prep your baking pan.
- Mix eggs, sugar, and pumpkin; fold in the dry ingredients with walnuts.
- Bake, roll, and fill with a nutty cream cheese frosting.
Make it Unique:
- Swap walnuts for hazelnuts for a different flavor.
- Add a dash of pumpkin spice into the filling.
Pumpkin Roll with Cranberry Filling
A fresh twist that adds tartness to sweetness!
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1 cup pumpkin
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 cup cranberry sauce
Process:
- Preheat oven to 375°F (190°C) and line your jelly roll pan.
- Combine wet ingredients, then add dry ingredients. Bake for 15 minutes.
- Spread cranberry filling, roll, and chill before serving.
Make it Unique:
- Use raspberry sauce instead for a different flavor.
- Add orange zest to the filling for a citrusy note.
Chocolate Pumpkin Roll with Peppermint Frosting
A holiday delight combining chocolate and cooling peppermint!
Ingredients:
- 3 large eggs
- 1 cup sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon peppermint extract
Process:
- Preheat the oven to 375°F (190°C) and prepare the pan.
- Mix eggs, sugar, and pumpkin; incorporate flour, cocoa, and baking powder.
- Roll with peppermint cream filling after baking.
Make it Unique:
- Use crushed candy canes as a topping.
- Swap peppermint extract for almond extract for a different flavor.
Pumpkin Spice Latte Roll
Indulge in the flavors of pumpkin spice latte in dessert form!
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/4 cup brewed espresso
Process:
- Preheat oven to 375°F (190°C) and prepare your baking sheet.
- Beat eggs, sugar, and pumpkin; mix in flour, baking powder, and spice.
- Once baked, roll with espresso-infused cream cheese filling.
Make it Unique:
- Decorate with whipped cream for a fun twist.
- Substitute milk for heavy cream in the filling for a richer taste.
Almond Joy Pumpkin Roll
A delightful treat with a hint of nutty chocolate goodness!
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup pumpkin
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup sliced almonds
Process:
- Preheat oven to 375°F (190°C) and prepare the jelly roll pan.
- Combine wet ingredients, then add dry and mix in chocolate and almonds.
- Once baked, roll with a chocolate-almond filling.
Make it Unique:
- Add coconut flakes for a tropical twist.
- Use different nuts like pistachios for variety.
Gingerbread Pumpkin Roll
A festive twist combining two beloved flavors!
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
Process:
- Preheat your oven to 375°F (190°C) and prepare a pan.
- Mix eggs, sugar, and pumpkin; add flour and ginger, then bake.
- Once cooled, fill it with spiced cream cheese frosting.
Make it Unique:
- Add molasses to the filling for extra richness.
- Top with crushed ginger snaps for crunch.
Berry Swirl Pumpkin Roll
A colorful twist with fruity freshness!
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup pumpkin
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup berry puree (strawberries or raspberries)
Process:
- Preheat oven to 375°F (190°C) and prepare your baking vessel.
- Combine wet ingredients, then fold in flour and baking powder. Swirl in berry puree.
- Bake, roll, and cool before filling with vanilla cream.
Make it Unique:
- Use yogurt for a tangy filling.
- Add a citrus zest to the berry puree for extra brightness.
Coconut Cream Pumpkin Roll
Bring a slice of the tropics to your fall table!
Ingredients:
- 3 large eggs
- 1 cup sugar
- 1 cup pumpkin
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup shredded coconut
Process:
- Preheat the oven to 375°F (190°C) and line the pan.
- Beat eggs, sugar, and pumpkin; add flour, baking powder, and coconut.
- Bake and then roll with a coconut-flavored cream.
Make it Unique:
- Use toasted coconut flakes for a deeper flavor.
- Replace coconut with crushed pineapple for a fruity twist.
Blueberry Pumpkin Roll
A surprising and delicious combination of flavors!
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup blueberry puree
Process:
- Preheat oven to 375°F (190°C) and line your jelly roll pan.
- Whisk eggs, sugar, and pumpkin together; add in flour and baking powder.
- Bake and roll; fill with blueberry cream cheese filling.
Make it Unique:
- Mix in lemon zest for a refreshing hint.
- Swap blueberries with another berry of your choice.
S’mores Pumpkin Roll
This brings campfire fun to your kitchen!
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1 cup pumpkin
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers
Process:
- Preheat oven to 375°F (190°C) and prepare your baking pan.
- Beat eggs, sugar, and pumpkin; mix in dry ingredients.
- After baking, roll with a marshmallow and chocolate cream.
Make it Unique:
- Top with melted chocolate for added richness.
- Incorporate peanut butter for a delicious twist.
Citrus Pumpkin Roll
Brighten up your dessert table with citrusy goodness!
Ingredients:
- 3 large eggs
- 1 cup sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Zest of 1 orange
Process:
- Preheat oven to 375°F (190°C) and prepare the baking sheet.
- Whisk together eggs, sugar, and pumpkin; mix in flour and zest.
- Roll with orange-flavored cream after baking.
Make it Unique:
- Replace orange with lemon zest for a different zing.
- Incorporate a lemon glaze on top for added flavor.
Each recipe offers a unique twist on the beloved pumpkin roll. So why not gather your ingredients and start baking? Each creation is sure to bring joy and flavor to your autumn gatherings! Enjoy the process, share with loved ones, and make lasting memories with these delightful treats.