Pumpkin pie is a beloved classic, especially during the fall season. Whether you’re hosting a holiday dinner or simply want to treat yourself, these 13 pumpkin pie recipes will impress your friends and family. Each recipe brings a unique twist to this traditional dessert, ensuring there’s a flavor for everyone. Let’s dive in and find the perfect pie to showcase at your next gathering!
Classic Pumpkin Pie
Rich and velvety, this classic recipe never goes out of style.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- 1 can (12 oz) evaporated milk
Process:
- Preheat oven to 425°F (220°C). In a bowl, mix the pumpkin, sugar, spices, and salt.
- Beat in the eggs, then stir in evaporated milk. Pour into the crust.
- Bake for 15 minutes, lower the temperature to 350°F (175°C), and bake for 40-50 minutes.
Make it Unique:
- Add 1/2 tsp ground ginger for a spicy kick.
- Swap out the evaporated milk for coconut milk for a dairy-free version.
No-Bake Pumpkin Pie
Indulge in this creamy pie without turning on the oven!
Ingredients:
- 1 pre-made graham cracker crust
- 1 can (15 oz) pumpkin puree
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp pumpkin pie spice
- 1 pkg (8 oz) cream cheese, softened
Process:
- Blend cream cheese, pumpkin, sugar, and spice in a bowl until smooth.
- Fold in whipped cream gently.
- Spread mixture into the crust and refrigerate for at least 4 hours.
Make it Unique:
- Top with crushed ginger snaps for added crunch.
- Mix in mini chocolate chips for a sweet surprise.
Pumpkin Spice Latte Pie
Combine two fall favorites in a delightful twist!
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 2/3 cup brown sugar
- 1/2 cup brewed coffee, cooled
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 3 large eggs
Process:
- Preheat oven to 425°F (220°C). Whisk together all ingredients until smooth.
- Pour into the crust and bake for 20 minutes, then lower temperature to 350°F (175°C) and bake for another 30 minutes.
Make it Unique:
- Drizzle caramel sauce on top before serving.
- Add a sprinkle of instant coffee for more espresso flavor.
Mini Pumpkin Pies
Perfect for individual servings, these cuties will be a hit!
Ingredients:
- 1 package refrigerated pie dough
- 1 can (15 oz) pumpkin puree
- 1/2 cup sugar
- 1 tsp pumpkin pie spice
- 2 large eggs
- 1/2 cup cream
Process:
- Preheat oven to 350°F (175°C). Roll out the dough and cut into circles to fit mini muffin tin.
- Mix remaining ingredients until smooth, pour into crusts.
- Bake for 30 minutes until set.
Make it Unique:
- Top with a pecan for extra flavor.
- Use maple syrup instead of sugar for a natural sweetness.
Pumpkin Cheesecake Pie
A creamy twist on the classic pie that’s irresistible!
Ingredients:
- 1 unbaked 9-inch graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1 can (15 oz) pumpkin puree
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 tsp pumpkin spice blend
Process:
- Preheat oven to 350°F (175°C). In a bowl, beat cream cheese until smooth, add pumpkin and sugar until well combined.
- Blend in eggs and vanilla, pour into crust.
- Bake for 40-50 minutes; cool before serving.
Make it Unique:
- Drizzle with toffee sauce for added sweetness.
- Mix in chocolate chips for a dessert twist.
Pumpkin Pie Parfaits
These parfaits are as beautiful as they are delicious!
Ingredients:
- 1 can (15 oz) pumpkin puree
- 2 cups whipped cream
- 1 package graham crackers, crushed
- 1/2 cup sugar
- 1 tsp pumpkin pie spice
Process:
- In a bowl, mix pumpkin, sugar, and spice until smooth.
- In serving glasses, layer pumpkin mix, whipped cream, and graham crackers.
- Repeat layers and finish with whipped cream on top.
Make it Unique:
- Add a layer of chocolate pudding for depth.
- Use coconut cream instead of regular whipped cream for richness.
Gluten-Free Pumpkin Pie
Enjoy all the pumpkin goodness without gluten!
Ingredients:
- 1 gluten-free pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup maple syrup
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Process:
- Preheat oven to 350°F (175°C). In a bowl, mix pumpkin, maple syrup, eggs, and spices until well combined.
- Pour into the crust and bake for 50-60 minutes until set.
Make it Unique:
- Add a cranberry layer for tartness.
- Replace maple syrup with honey for a different taste.
Pumpkin Nutella Pie
This indulgent pie combines chocolate and pumpkin like never before!
Ingredients:
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1/2 cup Nutella
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Process:
- Preheat oven to 350°F (175°C). Whisk together pumpkin, sugar, and eggs until smooth.
- Fold in Nutella gently, pour into crust and bake for 45 minutes.
Make it Unique:
- Top with crushed hazelnuts for extra crunch.
- Serve with a drizzle of chocolate sauce.
Pumpkin Pie Cake
Get the best of both worlds with a cake that tastes like pie!
Ingredients:
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup sugar
- 3 eggs
- 1 tsp pumpkin pie spice
- 1/2 cup vegetable oil
Process:
- Preheat oven to 350°F (175°C). Prepare cake mix as per package instructions.
- Blend pumpkin, sugar, eggs, and spices, fold into the cake batter.
- Pour into a greased pan and bake for 45-50 minutes.
Make it Unique:
- Serve with cream cheese frosting.
- Add walnuts to the batter for crunch.
Pumpkin Mousse Pie
This pie is fluffy and delightful, perfect for pumpkin lovers!
Ingredients:
- 1 pre-made pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 tsp gelatin, dissolved in 2 tbsp water
Process:
- In a bowl, mix pumpkin, sugar, and vanilla until smooth.
- Fold in whipped cream and dissolved gelatin.
- Spread into crust and chill for at least 4 hours.
Make it Unique:
- Sprinkle crushed graham crackers on top for texture.
- Add a swirl of caramel before serving.
Vegan Pumpkin Pie
This pie proves you can enjoy pumpkin deliciously without animal products.
Ingredients:
- 1 vegan pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup coconut cream
- 1/2 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp pumpkin pie spice
Process:
- Preheat oven to 350°F (175°C). Mix pumpkin, coconut cream, syrup, and cornstarch until smooth.
- Pour into crust and bake for 50 minutes until set.
Make it Unique:
- Serve with a dollop of coconut whipped cream.
- Experiment with other nut milks in the filling for different flavors.
Pumpkin Roll Cake
A delightful summer twist that dazzles with every slice!
Ingredients:
- 1 can (15 oz) pumpkin puree
- 4 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Powdered sugar for dusting
Process:
- Preheat oven to 375°F (190°C). Whisk pumpkin, eggs, sugar, and vanilla until smooth.
- Stir in remaining ingredients, spread onto a parchment-lined jelly roll pan, and bake for 15 minutes.
- Roll while hot with a kitchen towel and cool.
Make it Unique:
- Swap cream cheese with mascarpone for a richer filling.
- Add raisins or walnuts inside the roll for texture.
Spiced Pumpkin Pie Bars
Enjoy a pumpkin treat that’s easy to grab and enjoy!
Ingredients:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 1 tsp pumpkin pie spice
- 1/2 cup melted butter
Process:
- Preheat oven to 350°F (175°C). Mix all ingredients until combined.
- Pour into a greased baking dish and bake for 30 minutes.
Make it Unique:
- Drizzle with a cinnamon glaze before serving.
- Fold in dark chocolate chips for a decadent touch.
Pumpkin Pie Fudge
A sweet treat that combines pumpkin pie and fudge—it’s perfection!
Ingredients:
- 1 can (15 oz) pumpkin puree
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tsp pumpkin pie spice
Process:
- In a pot, melt white chocolate and condensed milk, stirring until smooth.
- Stir in pumpkin and spice. Pour into a greased pan and refrigerate until firm.
Make it Unique:
- Add swirl of caramel sauce before cooling.
- Sprinkle with sea salt for a sweet and salty bite.
Pumpkin Pie Smoothie
Start your day the pumpkin way with this delicious smoothie!
Ingredients:
- 1/2 cup pumpkin puree
- 1 banana
- 1 cup almond milk
- 1 tsp pumpkin pie spice
- 1 tbsp maple syrup
Process:
- Blend all ingredients until smooth.
- Pour into a glass and enjoy immediately.
Make it Unique:
- Add a scoop of protein powder for an extra boost.
- Top with granola for a crunchy finish.
These 13 pumpkin pie recipes offer a delightful range of flavors and textures, perfect for any occasion. Gather your ingredients and try out these delicious variations that will surely impress your guests and have them asking for seconds! Happy baking!