13 Cute Pumpkin Pie Cupcake Recipes That Win Every Party

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Each fall, pumpkin pie takes center stage, but why not put a twist on tradition? These charming pumpkin pie cupcakes are perfect for your gatherings—they blend the comforting flavors of pumpkin pie with the delightful fun of a cupcake. With a variety of toppings and styles, you’re bound to find a recipe that fits every palate and occasion. Let’s dive into these adorable treats!

1. Classic Pumpkin Pie Cupcakes

Delight everyone with this classic take!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 ½ cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup vegetable oil

Process:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix all wet ingredients, then gradually add dry ingredients until combined.
3. Fill liners about ⅔ full and bake for 20 minutes.

Make it Unique: Swap regular flour for whole wheat or add a cream cheese filling!

2. Pumpkin Spice Latte Cupcakes

Coffee lovers will adore this cozy creation!

Ingredients:

• 1 cup pumpkin puree
• ¾ cup sugar
• 2 eggs
• ½ cup brewed coffee (cooled)
• 1 ½ cups flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp espresso powder

Process:

1. Preheat oven to 350°F (175°C). Line cupcake pan with liners.
2. Mix wet ingredients together, then stir in dry ingredients until just combined.
3. Bake for 18-20 minutes.

Make it Unique: Add chocolate chips or a splash of rum extract to the batter!

3. Maple Cream Cheese Frosted Cupcakes

Rich in flavor, these are simply divine!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup vegetable oil
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ cup maple syrup

Process:

1. Preheat oven to 350°F (175°C). Line cupcake tins.
2. Mix pumpkin, oil, eggs, and syrup, then add dry ingredients until smooth.
3. Fill tins and bake for 20-22 minutes.

Make it Unique: Try adding a cinnamon sugar crumb topping!

4. Mini Pumpkin Cheesecake Cupcakes

These cupcakes are a delicious cheesecake twist!

Ingredients:

• 1 cup pumpkin puree
• 1 ½ cups cream cheese (softened)
• ½ cup sugar
• 2 eggs
• ½ cup flour
• 1 tsp vanilla extract
• 1 tsp cinnamon

Process:

1. Preheat the oven to 325°F (160°C) and line mini cupcake trays.
2. Mix cream cheese, sugar, pumpkin, and eggs until smooth, then add flour and spices.
3. Bake for 15-18 minutes for mini cupcakes.

Make it Unique: Swap the graham cracker crust for an Oreo crust!

5. Chocolate Chip Pumpkin Cupcakes

This combo is a real crowd-pleaser!

Ingredients:

• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 ½ cups flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ cup chocolate chips

Process:

1. Preheat the oven to 350°F (175°C) and prepare liners in your cupcake pan.
2. Combine all wet ingredients, then add dry ingredients, mixing well. Fold in chocolate chips last.
3. Spoon the mix into liners and bake for 18-20 minutes.

Make it Unique: Substitute chocolate chips for butterscotch chips for a twist!

6. Pumpkin Coconut Cupcakes

Bring a tropical flair to your fall baking!

Ingredients:

• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup coconut oil (melted)
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking powder
• ½ cup shredded coconut

Process:

1. Preheat the oven to 350°F (175°C) and line a cupcake tray.
2. Mix all wet ingredients before gradually adding the dry ingredients.
3. Bake for about 20 minutes.

Make it Unique: Mix in some chopped nuts for extra texture!

7. Vegan Pumpkin Pie Cupcakes

Delicious and plant-based, perfect for everyone!

Ingredients:

• 1 cup pumpkin puree
• 1 cup almond milk
• 1 cup sugar
• 2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ cup coconut oil (melted)

Process:

1. Preheat the oven to 350°F (175°C) and prepare the cupcake pans.
2. Combine all wet ingredients, and slowly mix in dry till just blended.
3. Bake for 20 minutes or until a toothpick comes out clean.

Make it Unique: Add a dollop of peanut butter to the batter for creaminess!

8. Gingerbread Pumpkin Cupcakes

Spice things up with a festive twist!

Ingredients:

• 1 cup pumpkin puree
• ½ cup sugar
• ½ cup molasses
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking soda
• 1 tsp ginger
• 1 tsp cinnamon

Process:

1. Preheat the oven to 350°F (175°C) and line cupcake trays.
2. Mix wet ingredients followed by the dry until just combined.
3. Bake for about 20-22 minutes.

Make it Unique: Drizzle with a ginger syrup for extra flavor!

9. Pumpkin Pecan Cupcakes

Perfectly nutty and warm for the autumn vibe!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 2 eggs
• ½ cup vegetable oil
• 1 ½ cups flour
• 1 tsp baking powder
• ½ cup chopped pecans

Process:

1. Preheat oven to 350°F (175°C) and line a cupcake tray.
2. Combine wet ingredients, add dry, then fold in pecans.
3. Bake for 20 minutes until a toothpick comes out clean.

Make it Unique: Use walnuts instead of pecans for a different taste!

10. Pumpkin Chai Cupcakes

Infuse some warmth with chai spices!

Ingredients:

• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup vegetable oil
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking powder
• 2 tsp chai spice blend

Process:

1. Preheat oven to 350°F (175°C) and prepare cupcake liners.
2. Mix wet ingredients, followed by the dry until just combined.
3. Bake for 18-20 minutes.

Make it Unique: Top with chai-flavored cream cheese frosting!

11. Caramel Pumpkin Cupcakes

Indulge with a decadent caramel drizzle!

Ingredients:

• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup melted butter
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking soda
• ½ cup caramel sauce

Process:

1. Preheat oven to 350°F (175°C) and line a cupcake pan.
2. Combine the wet ingredients, gradually add in dry until well-blended.
3. Fill cups and bake for around 18 minutes. Drizzle with caramel post-baking!

Make it Unique: Use sea salt for a salted caramel flavor!

12. Pumpkin Buttercream Cupcakes

These are perfect for pumpkin lovers!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup softened butter
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking powder
• ½ cup pumpkin spice mix

Process:

1. Preheat the oven to 350°F (175°C) and prepare cupcake liners.
2. Beat butter and sugar, then add eggs and pumpkin, followed by mixing in dry ingredients.
3. Bake for around 20 minutes.

Make it Unique: Add a hint of bourbon to the buttercream for an adult twist!

13. Pumpkin Mousse Cupcakes

Lighten your dessert table with these airy treats!

Ingredients:

• 1 cup pumpkin puree
• 1 cup whipping cream
• ½ cup sugar
• 2 eggs
• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter

Process:

1. Preheat oven to 350°F (175°C) and prepare cupcake liners.
2. Combine graham cracker crumbs and butter for crust, press into liners. Mix pumpkin, sugar, and eggs till smooth, and fill liners.
3. Bake for 15 minutes, cool, then top with whipped cream.

Make it Unique: Sprinkle with nutmeg before serving!

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With these 13 adorable pumpkin pie cupcake recipes, your gatherings are sure to be a hit! Choose your favorites and treat your guests to some delightful and festive bites this season. Let the fun of baking and savoring these sweet treats begin!