Pumpkin pie cheesecakes are a delicious twist combining the creamy goodness of cheesecake with the festive flavors of pumpkin pie. Perfect for fall gatherings or holiday celebrations, these decadent desserts will leave your guests craving more. Let’s explore 14 delightful recipes that will wow your friends and family in no time!
Classic Pumpkin Pie Cheesecake
A traditional favorite, this cheesecake brings together classic flavors in every bite.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/3 cup melted butter
- 16 oz cream cheese
- 1 cup pumpkin puree
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Process:
- Preheat oven to 325°F (160°C). Mix crumbs, sugar, and butter; press into springform pan.
- Blend cream cheese, pumpkin, sugar, eggs, vanilla, and spices until smooth; pour over crust.
- Bake for 55-60 minutes. Cool and chill before serving.
Make it Unique:
- Swap cream cheese for mascarpone for a different texture.
- Add chocolate chips for a delicious twist.
No-Bake Pumpkin Cheesecake
Skip the oven with this simple, no-bake cheesecake that’s creamy and delightful.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Process:
- Combine crumbs, sugar, butter; press into the bottom of a serving dish.
- Beat cream cheese, pumpkin, powdered sugar, vanilla, and spice until smooth; spread over crust.
- Chill for at least 4 hours or overnight.
Make it Unique:
- Use almond cookies instead of graham crackers for a nutty flavor.
- Fold in some whipped cream for extra fluffiness.
Pumpkin Cheesecake Swirl Brownies
Brownies meet cheesecake in this delightful layered dessert.
Ingredients:
- 1 box brownie mix (plus ingredients for mix)
- 8 oz cream cheese
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 eggs
- 1 tsp cinnamon
Process:
- Prepare brownies as instructed; pour half into a baking pan.
- Mix cream cheese, pumpkin, sugar, eggs, and cinnamon; layer on top of brownies. Pour rest of the brownie batter.
- Swirl with a knife; bake according to brownie instructions.
Make it Unique:
- Add mini chocolate chips to the brownie layer.
- Top with a cream cheese frosting.
Pumpkin Cheesecake Trifle
This trifle is a feast for the eyes and the palate!
Ingredients:
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups pound cake, cubed
- 1 tsp pumpkin pie spice
Process:
- Beat cream cheese, powdered sugar, pumpkin, and vanilla until smooth.
- Layer cake cubes, cheesecake mixture, and whipped cream in a trifle dish.
- Repeat until all ingredients are used; chill before serving.
Make it Unique:
- Add layers of caramel sauce for sweetness.
- Use gingerbread cake instead of pound cake.
Pumpkin Spice Cheesecake Bars
These bars are perfect for a potluck or dessert platter.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup pumpkin puree
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
Process:
- Preheat oven to 350°F (175°C). Combine crust ingredients; press into a baking dish.
- Mix cream cheese, pumpkin, sugar, eggs, vanilla, and spice until smooth; pour over crust.
- Bake for 30-35 minutes; cool and cut into bars.
Make it Unique:
- Drizzle with white chocolate before serving.
- Add chopped nuts for crunch.
Pumpkin Caramel Cheesecake
Indulge in the rich flavors of caramel and pumpkin with this treat.
Ingredients:
- 1 1/2 cups gingersnap crumbs
- 1/3 cup melted butter
- 16 oz cream cheese
- 1 cup pumpkin puree
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Process:
- Preheat oven to 325°F (160°C). Combine crumbs and butter; press into a springform pan.
- Beat cream cheese, pumpkin, sugar, and eggs until smooth; pour over crust. Drizzle caramel on top.
- Bake for 50-55 minutes; cool and chill before serving.
Make it Unique:
- Use butterscotch instead of caramel for a different flavor.
- Top with chocolate curls for garnish.
Mini Pumpkin Pie Cheesecakes
These mini cheesecakes are delightful bites, perfect for parties!
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 8 oz cream cheese
- 1/2 cup pumpkin puree
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
Process:
- Preheat oven to 325°F (160°C). Mix crumbs, sugar, and butter; press into cupcake liners.
- Blend cream cheese, pumpkin, sugar, egg, vanilla, and spice until smooth; pour into liners.
- Bake for 20-25 minutes; cool completely.
Make it Unique:
- Use spice cake mix for the crust instead of graham crackers.
- Replace pumpkin puree with sweet potato for a twist.
Layered Pumpkin Cheesecake Parfait
This parfait showcases layers of flavor and texture, perfect for a dessert with flair!
Ingredients:
- 16 oz cream cheese
- 1 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 cup whipped cream
- 1 cup crushed cookies
- 1 tsp pumpkin pie spice
Process:
- Beat cream cheese, pumpkin, and powdered sugar until smooth; fold in whipped cream.
- Layer cookie crumbs and cheesecake filling in a glass; repeat layers.
- Chill for 1 hour before serving.
Make it Unique:
- Add a layer of chocolate pudding between the cheesecake layers.
- Use graham cracker crumbs flavored with cinnamon for a twist.
Pumpkin Pie Cheesecake Cookies
Bring the flavors of pumpkin pie to cookies, making them an easy treat to share!
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 cup pumpkin puree
- 3 cups flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
Process:
- Preheat oven to 350°F (175°C). Cream butter and sugars; add eggs and pumpkin.
- Combine flour, baking soda, and spice; mix everything until combined.
- Scoop onto baking sheets; bake for 12-15 minutes.
Make it Unique:
- Add white chocolate chips for an extra sweet bite.
- Mix in nuts for some crunch.
Pumpkin Cheesecake Fudge
This fudge captures all the pumpkin cheesecake flavors in a rich bite-sized treat.
Ingredients:
- 1 cup white chocolate chips
- 8 oz cream cheese
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
Process:
- Melt white chocolate chips; mix with cream cheese until smooth.
- Stir in pumpkin, powdered sugar, vanilla, and spice until combined; pour into a lined baking dish.
- Chill until firm; cut into squares.
Make it Unique:
- Add walnuts for extra texture.
- Use dark chocolate chips instead for a richer flavor.
Pumpkin Cheesecake Milkshake
Enjoy this decadent milkshake as a quick dessert or treat!
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Process:
- Blend ice cream, pumpkin, milk, vanilla, and spice until smooth.
- Pour into a glass; top with whipped cream and a sprinkle of cinnamon.
- Serve immediately with a straw.
Make it Unique:
- Add a shot of espresso for a pumpkin spice latte twist.
- Use caramel syrup for extra sweetness.
Pumpkin Cheesecake Stuffed Apples
These stuffed apples blend wholesome ingredients with creamy cheesecake flavor.
Ingredients:
- 4 medium apples
- 8 oz cream cheese
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 tsp cinnamon
- Caramel sauce for drizzling
Process:
- Preheat oven to 350°F (175°C). Core apples; set aside.
- Beat cream cheese, pumpkin, sugar, and cinnamon until smooth; stuff into apples.
- Bake for 25 minutes; drizzle with caramel before serving.
Make it Unique:
- Sprinkle with pecans for added crunch.
- Serve with a scoop of vanilla ice cream.
Frosted Pumpkin Cheesecake Bars
These bars are delightful and fun, perfect for any occasion!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup pumpkin puree
- 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- Cream cheese frosting for topping
Process:
- Preheat oven to 350°F (175°C). Combine crust ingredients; press into a baking dish.
- Mix cream cheese, pumpkin, sugar, eggs, and vanilla; pour over crust.
- Bake for 30-35 minutes; cool, frost, and cut into bars.
Make it Unique:
- Stir in chocolate chips before baking.
- Substitute peanut butter frosting for a twist.
Pumpkin Spice Cheesecake Ice Cream
Indulge in this creamy, frozen dessert that embodies fall flavors!
Ingredients:
- 1 cup pumpkin puree
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Process:
- In a bowl, mix pumpkin puree, cream, sweetened condensed milk, vanilla, and spice until smooth.
- Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze until firm.
Make it Unique:
- Add crushed pecans for a crunchy texture.
- Swirl in some caramel before freezing.
With all these scrumptious pumpkin pie cheesecake recipes, you’re sure to impress your guests and bring a taste of fall to your table. Whether baked, chilled, or blended, these desserts are all about indulgence. So, gather your ingredients and dive into these fantastic recipes—your taste buds will thank you!