When the leaves start turning and the air gets crisp, nothing says “autumn” quite like pumpkin pancakes! These fluffy delights are perfect for a special breakfast or cozy brunch with friends and family. With a blend of spices and pumpkin goodness, each recipe offers a unique twist. Ready to whip up some joy? Let’s dive into these scrumptious pumpkin pancake recipes!
Classic Fluffy Pumpkin Pancakes
Soft, airy pancakes infused with the essence of pumpkin.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 cup milk
- ¼ cup pumpkin puree
- 1 egg
- 2 tablespoons melted butter
Process:
- In a bowl, whisk flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, mix milk, pumpkin, egg, and butter, then stir into dry ingredients.
- Heat a skillet, pour batter, and cook until bubbles form. Flip and cook until golden.
Make it Unique:
- Add chocolate chips for a sweet surprise.
- Swap pumpkin for applesauce for a different flavor.
Pumpkin Spice Pancakes with Pecans
Delightfully nutty with a punch of pumpkin spice.
Ingredients:
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup buttermilk
- 1 egg
- ¼ cup pumpkin puree
- ½ cup chopped pecans
Process:
- Combine flour, baking powder, salt, and spice.
- Mix buttermilk, egg, and pumpkin, then fold into dry mix along with pecans.
- Cook on a hot griddle until golden brown on both sides.
Make it Unique:
- Use walnuts instead of pecans for an earthy flavor.
- Add a dollop of cream cheese frosting on top.
Vegan Pumpkin Pancakes
Fluffy pancakes without any animal products.
Ingredients:
- 1 cup oat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup almond milk
- ¼ cup pumpkin puree
- 1 tablespoon apple cider vinegar
Process:
- Mix oat flour, sugar, baking powder, and salt.
- In another bowl, combine almond milk, pumpkin, and vinegar, then mix with dry ingredients.
- Cook on a non-stick skillet until edges look set.
Make it Unique:
- Experiment with almond flour for a nutty twist.
- Add a scoop of protein powder for extra nutrition.
Pumpkin Banana Pancakes
A delightful blend of pumpkin and banana flavors.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 ripe banana, mashed
- ½ cup pumpkin puree
- 1 cup milk
- 1 egg
Process:
- Mix flour, baking powder, and baking soda together.
- In another bowl, combine mashed banana, pumpkin, milk, and egg. Stir into dry ingredients.
- Cook pancakes on a skillet until brown on each side.
Make it Unique:
- Add walnuts for crunch.
- Swap banana with a mashed sweet potato.
Pumpkin Chocolate Chip Pancakes
Choco-full pancakes with a hint of pumpkin bliss.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- 1 cup milk
- ¼ cup pumpkin puree
- ½ cup chocolate chips
- 1 egg
Process:
- Combine flour, sugar, baking powder, and cinnamon.
- In another bowl, mix milk, pumpkin, and egg then stir into dry ingredients, folding in chocolate chips.
- Cook on a hot griddle, flipping when bubbles form.
Make it Unique:
- Use white chocolate chips for a sweeter option.
- Add a scoop of peanut butter for extra flavor.
Pumpkin Oat Pancakes
Healthier pancakes packed with oats and pumpkin.
Ingredients:
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
Process:
- Blend oats until fine, then mix with baking powder and cinnamon.
- Combine buttermilk, pumpkin, egg, and vanilla. Add to dry mix and stir.
- Cook on a skillet until golden on both sides.
Make it Unique:
- Replace oats with almond meal for gluten-free pancakes.
- Top with Greek yogurt and berries for added nutrition.
Pumpkin Almond Pancakes
Rich and nutty pancakes celebrating almond flavor.
Ingredients:
- 1 cup almond flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup pumpkin puree
- 1 egg
- ½ cup almond milk
Process:
- Mix almond flour, baking soda, salt, and cinnamon.
- In another bowl, whisk together pumpkin, egg, and almond milk; combine with dry ingredients.
- Cook until golden on both sides.
Make it Unique:
- Add a splash of almond extract for intensified flavor.
- Top with sliced almonds and honey for sweetness.
Pumpkin Gingerbread Pancakes
The warmth of gingerbread meets pumpkin delight.
Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ginger
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup buttermilk
- ¼ cup pumpkin puree
- 1 egg
Process:
- Whisk flour, baking soda, ginger, cinnamon, and nutmeg in a bowl.
- Whisk buttermilk, pumpkin, and egg in another bowl, then stir into dry ingredients.
- Cook pancakes on a skillet until golden brown.
Make it Unique:
- Add molasses for a deeper flavor.
- Top with chai spiced whipped cream for a special touch.
Pumpkin Chai Pancakes
A perfect pairing of pumpkin and chai spices.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon chai spice blend
- ½ teaspoon salt
- 1 cup milk
- ¼ cup pumpkin puree
- 1 egg
Process:
- Combine flour, baking powder, chai spice, and salt in a bowl.
- In another bowl, mix milk, pumpkin, and egg, then add to dry mix.
- Cook on a skillet until bubbles start forming.
Make it Unique:
- Substitute chai spice with pumpkin pie spice.
- Add a pinch of cardamom for an extra flavor layer.
Pumpkin Coconut Pancakes
Creamy coconut combined with pumpkin for tropical flair.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup coconut milk
- ¼ cup pumpkin puree
- 1 egg
- ½ cup shredded coconut
Process:
- Whisk flour, baking powder, and salt in a bowl.
- Mix coconut milk, pumpkin, egg, and fold in shredded coconut. Combine with dry ingredients.
- Pour onto a hot skillet and cook until golden.
Make it Unique:
- Top with toasted coconut for added crunch.
- Experiment with vanilla bean coconut cream as a topping.
Pumpkin Maple Pancakes
Maple syrup meets pumpkin for a delightful combo.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 cup milk
- ¼ cup pumpkin puree
- 1 egg
- Maple syrup for serving
Process:
- Combine flour, baking powder, and cinnamon.
- In another bowl, mix milk, pumpkin, and egg, and add to dry ingredients.
- Cook on a skillet until golden brown.
Make it Unique:
- Add a splash of bourbon to maple syrup for a twist.
- Use flavored maple syrup for more depth.
Pumpkin Ricotta Pancakes
Extra creamy and rich pancakes with ricotta.
Ingredients:
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup pumpkin puree
- 1 egg
Process:
- Mix ricotta, flour, sugar, baking powder, and salt in a bowl.
- Stir in pumpkin and egg until combined.
- Cook until browned on a skillet.
Make it Unique:
- Fold in dried cranberries for added flavor.
- Serve with a dollop of lemon curd for brightness.
Savory Pumpkin Pancakes
Pumpkin pancakes with a touch of savory goodness.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup milk
- ¼ cup pumpkin puree
- 1 egg
Process:
- Whisk flour, baking powder, salt, and pepper in a bowl.
- Mix milk, pumpkin, and egg, then combine with dry ingredients.
- Cook on a hot skillet until browned on both sides.
Make it Unique:
- Add crumbled feta for a tangy contrast.
- Serve with smoked salmon for a savory touch.
Pumpkin Cornmeal Pancakes
A hearty texture meets pumpkin goodness.
Ingredients:
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup pumpkin puree
- 1 egg
Process:
- Combine cornmeal, flour, baking powder, and salt.
- In another bowl, mix milk, pumpkin, and egg; stir into dry mixture.
- Cook until golden brown in a skillet.
Make it Unique:
- Add jalapeños for a spicy kick.
- Serve with honey butter for sweetness.
Pumpkin Nutmeg Pancakes
Nutmeg enhances the pumpkin flavor beautifully.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon nutmeg
- 1 cup milk
- ¼ cup pumpkin puree
- 1 egg
Process:
- Mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine milk, pumpkin, and egg. Mix with dry ingredients.
- Cook on a skillet until golden brown.
Make it Unique:
- Add a sprinkle of cinnamon for more warmth.
- Serve with caramel sauce for a richer taste.
Pumpkin Cream Cheese Pancakes
Creamy and fluffy pancakes with a surprise filling.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- ¼ cup pumpkin puree
- 1 egg
- 4 oz cream cheese, softened
Process:
- Mix flour, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk milk, pumpkin, and egg; add to dry ingredients.
- Cook pancakes, placing cream cheese between layers.
Make it Unique:
- Add a swirl of chocolate or caramel in the cream cheese.
- Top with pecans for extra crunch.
If you’re ready to savor fall flavors, these 14 pumpkin pancake recipes will surely delight your taste buds! There’s a pancake for every palate, whether you’re into sweet or savory. Don’t wait—gather your ingredients and make your breakfast special with these fluffy, flavorful creations! Enjoy!