Start your mornings with a hint of fall delight! These 14 fluffy pumpkin muffin recipes are perfect for cozy breakfasts or quick snacks. Each recipe combines the comforting taste of pumpkin with warm spices that will awaken your senses and make your day a little brighter. Whether you enjoy them straight out of the oven or as part of your morning routine, these muffins are here to bring a smile to your face.
Classic Fluffy Pumpkin Muffins
These muffins are a timeless favorite!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Process:
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- Combine pumpkin, sugar, oil, and eggs. Mix dry ingredients separately and then fold into pumpkin mixture.
- Pour batter into muffin tins and bake for 20-25 minutes.
Make it Unique:
Add chocolate chips or walnuts for extra texture!
Pumpkin Spice Muffins with Cream Cheese Filling
Indulge in a sweet surprise with each bite!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 4 oz cream cheese, softened
Process:
- Preheat oven to 350°F and prepare muffin tin.
- Mix pumpkin, sugar, oil, and eggs. In a separate bowl, combine the rest of the ingredients, then fold together.
- Place a tablespoon of muffin batter into each tin, add a dollop of cream cheese, and cover with more batter. Bake for 20-25 minutes.
Make it Unique:
Swirl in some maple syrup for extra sweetness!
Chocolate Chip Pumpkin Muffins
Chocolate lovers rejoice with this sweet and savory combo!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup chocolate chips
Process:
- Preheat the oven to 350°F and line a muffin tin.
- Mix pumpkin, sugar, and oil, then add eggs. Combine with dry ingredients, then fold in chocolate chips.
- Pour into muffin tins and bake for 20-25 minutes.
Make it Unique:
Use white chocolate chips for a fun twist!
Pumpkin Banana Muffins
A delicious way to use up ripe bananas!
Ingredients:
- 1 cup canned pumpkin puree
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup honey
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Process:
- Preheat the oven to 350°F and prepare a muffin tin.
- Mix pumpkin, bananas, sugar, honey, and oil. Combine with dry ingredients.
- Scoop into muffin tin and bake for 20-25 minutes.
Make it Unique:
Top with granola for a crunchy finish!
Vegan Pumpkin Muffins
Enjoy the comforting flavors without the dairy!
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup maple syrup
- 1/3 cup coconut oil
- 1 cup almond milk
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Process:
- Preheat oven to 350°F and prepare a muffin tin.
- Combine pumpkin, syrup, oil, and almond milk. Mix dry ingredients and fold in.
- Pour batter into muffin tins and bake for 20-25 minutes.
Make it Unique:
Add chia seeds for a nutritional boost!
Pumpkin Coconut Muffins
A tropical twist on a classic flavor!
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1/3 cup coconut oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 cup shredded coconut
Process:
- Preheat oven to 350°F and line your muffin tin.
- Mix pumpkin, sugar, oil, and eggs. Combine dry ingredients and fold in coconut.
- Fill muffin tins and bake for 20-25 minutes.
Make it Unique:
Replace some flour with oats for added heartiness!
Cinnamon Streusel Pumpkin Muffins
These muffins come with a delightful crunch!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 tbsp butter, melted
Process:
- Preheat the oven to 350°F and line a muffin tin.
- Mix pumpkin, sugar, oil, and eggs. Combine dry ingredients and fold together.
- Mix streusel ingredients together, sprinkle on top of batter, and bake for 20-25 minutes.
Make it Unique:
Use granola instead of streusel for a crunchy topping!
Apple Pumpkin Muffins
A delightful blend of fall fruits!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup grated apple
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Process:
- Preheat the oven to 350°F and prepare a muffin tin.
- Mix pumpkin, apple, sugar, oil, and eggs. Combine dry ingredients.
- Fill muffin cups and bake for 20-25 minutes.
Make it Unique:
Substitute the apple for grated carrot for an interesting flavor!
Pumpkin Oatmeal Muffins
Healthy and hearty, perfect for a filling breakfast!
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup yogurt
- 2 eggs
- 1 1/2 cups oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
Process:
- Preheat the oven to 350°F and prepare a muffin tin.
- Mix pumpkin, sugar, yogurt, and eggs. Stir in oats and flour with baking powder and cinnamon.
- Spoon into muffin cups and bake for 20-25 minutes.
Make it Unique:
Add walnuts or almonds for crunch!
Pumpkin Chai Muffins
A delicious twist for chai lovers!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp chai spice mix
- 1/2 tsp salt
Process:
- Preheat oven to 350°F and line a muffin tin.
- Mix pumpkin, sugar, oil, and eggs. Combine, adding flour and dry ingredients.
- Fill muffin cups and bake for 20-25 minutes.
Make it Unique:
Drizzle with honey for extra sweetness!
Pumpkin Protein Muffins
Fuel up the right way with these protein-rich muffins!
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup protein powder
- 1/2 cup sugar
- 1/2 cup Greek yogurt
- 2 eggs
- 1 1/2 cups oats
- 1 tsp baking soda
- 1 tsp cinnamon
Process:
- Preheat the oven to 350°F and prepare a muffin tin.
- Combine all wet ingredients together, then stir in dry ingredients.
- Pour the batter into the muffin tin and bake for 20-25 minutes.
Make it Unique:
Add dried fruits for a chewy texture!
Pumpkin Walnut Muffins
Nutty and comforting, perfect for a treat!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup chopped walnuts
Process:
- Preheat oven to 350°F and prepare muffin tin.
- Mix pumpkin, sugar, oil, and eggs. Combine dry ingredients then fold in walnuts.
- Fill muffin tins and bake for 20-25 minutes.
Make it Unique:
Try using pecans instead of walnuts!
Pumpkin Cheesecake Muffins
A delightful dessert muffin perfect for any occasion!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
Process:
- Preheat the oven to 350°F and prepare muffin tin.
- Combine pumpkin, sugar, oil, and eggs. Stir in dry ingredients.
- Mix cream cheese filling ingredients and layer in muffin batter. Bake for 20-25 minutes.
Make it Unique:
Top with a sprinkle of crushed graham crackers!
Pumpkin Zucchini Muffins
A sneaky way to get your veggies!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup grated zucchini
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
Process:
- Preheat the oven to 350°F and prepare muffin tin.
- Mix pumpkin, zucchini, sugar, oil, and eggs together. Combine with dry ingredients.
- Pour into muffin cups and bake for 20-25 minutes.
Make it Unique:
Add shredded carrots for a colorful mix!
Caramel Pumpkin Muffins
Sweet and indulgent, these muffins are a real treat!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup caramel sauce
Process:
- Preheat the oven to 350°F and prepare muffin tin.
- Mix pumpkin, sugar, oil, and eggs. Combine dry ingredients gradually.
- Swirl caramel into the batter; pour into muffin tins and bake for 20-25 minutes.
Make it Unique:
Sprinkle with sea salt for a salted caramel effect!
Pumpkin Almond Muffins
A nutty flavor that pairs perfectly with pumpkin!
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
Process:
- Preheat the oven to 350°F and prepare muffin tin.
- Mix together wet ingredients, then add dry ingredients and almond flour.
- Pour batter into muffin cups and bake for 20-25 minutes.
Make it Unique:
Top with a sprinkle of coconut flakes before baking!
The soft, pillowy goodness of these pumpkin muffins makes them must-tries for the fall season! So why not get your baking gear ready and whip up a batch (or two!)? Happy baking!