Autumn is here, and what better way to celebrate than with a batch of warm, fluffy pumpkin donuts that kids absolutely love? These delightful treats are perfect for weekend baking, school events, or simply enjoying with a cozy cup of cider. Let’s dive into 14 scrumptious pumpkin donut recipes that will surely bring smiles to your little ones’ faces!
Classic Pumpkin Spice Donuts
These donuts combine all the fall flavors into one delicious bite.
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
Process:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix pumpkin, sugar, eggs, and oil in a bowl. Add flour, baking powder, spices, and salt. Blend until smooth.
- Pour the batter into the donut pan and bake for 15-18 minutes.
Make it Unique:
- Add chocolate chips to the batter for a sweet twist.
- Drizzle with maple syrup after baking for extra sweetness.
Maple Glazed Pumpkin Donuts
Sweet and sticky, these donuts are perfect for any maple lover.
Ingredients:
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/3 cup milk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Process:
- Preheat the oven to 350°F (175°C) and grease the donut pan.
- Mix pumpkin, sugars, eggs, milk, and vanilla in a bowl. Then add flour, baking soda, and salt.
- Fill the donut pan and bake for 15 minutes.
Make it Unique:
- Top with chopped pecans for crunch.
- Swap maple syrup for honey in the glaze for a different flavor.
Chocolate Chip Pumpkin Donuts
A delightful combination of chocolate and pumpkin for the ultimate treat.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup chocolate chips
Process:
- Preheat to 350°F (175°C) and grease the donut pan.
- Whisk pumpkin, sugar, eggs, and melted butter. Stir in flour, baking powder, cinnamon, and fold in chocolate chips.
- Fill the donut pan and bake for 12-15 minutes.
Make it Unique:
- Add walnuts for extra texture.
- Drizzle with a chocolate glaze for extra indulgence.
Pumpkin Cream Cheese Donuts
A creamy surprise in the middle makes these donuts a favorite.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 2 cups flour
- 1 tsp baking soda
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
Process:
- Preheat the oven to 350°F (175°C) and grease the pan.
- Combine pumpkin, sugar, eggs, and oil. Add flour and baking soda, mix well.
- Spoon half the batter, add a dollop of cream cheese, then top with remaining batter and bake for 15-18 minutes.
Make it Unique:
- Use flavored cream cheese like strawberry for a twist.
- Add a layer of crushed graham crackers on top for a crunchy topping.
Pumpkin Spice Latte Donuts
Bring your favorite coffee flavor into a donut!
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 large eggs
- 1/3 cup brewed coffee
- 2 cups flour
- 1 tsp baking powder
- 1 tsp pumpkin spice mix
Process:
- Preheat oven to 350°F (175°C) and grease the donut pan.
- Blend pumpkin, sugar, eggs, and coffee together. Add flour, baking powder, and spice mix.
- Fill the donut pan and bake for 15 minutes.
Make it Unique:
- Replace coffee with espresso for a stronger flavor.
- Top with caramel sauce for extra sweetness.
Pumpkin Pecan Donuts
Crunchy pecans add a delightful texture to these pumpkin donuts.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup oil
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup chopped pecans
Process:
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- In a bowl, mix pumpkin, brown sugar, eggs, and oil. Combine with flour and baking powder; fold in pecans.
- Fill the pan and bake for 15 minutes.
Make it Unique:
- Use walnuts instead of pecans for a different flavor.
- Drizzle melted chocolate on top for added richness.
Pumpkin Coconut Donuts
Coconut adds a tropical twist to these pumpkin treats.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup coconut oil, melted
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup shredded coconut
Process:
- Preheat oven to 350°F (175°C) and grease the donut pan.
- Mix pumpkin, sugar, eggs, and coconut oil together. Add flour, baking powder, and coconut; combine well.
- Fill the donut pan and bake for 15-18 minutes.
Make it Unique:
- Add pineapple for a tropical flavor boost.
- Top with a coconut glaze instead of sugar.
Pumpkin Apple Cider Donuts
Perfect for fall, these donuts capture the essence of apple cider.
Ingredients:
- 1 cup pumpkin puree
- 1 cup apple cider
- 1/2 cup sugar
- 2 large eggs
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
Process:
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- Combine pumpkin, apple cider, sugar, and eggs in a mixing bowl. Add flour, baking soda, and cinnamon; stir well.
- Fill the donut pan and bake for 15-18 minutes.
Make it Unique:
- Include chopped apples for added flavor.
- Coat in a vanilla glaze for a sweet touch.
Pumpkin Cranberry Donuts
Tangy cranberries pair perfectly with the sweetness of pumpkin.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 large eggs
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup dried cranberries, chopped
Process:
- Preheat the oven to 350°F (175°C) and grease the donut pan.
- Mix pumpkin, sugar, and eggs in a bowl. Add flour and baking powder; fold in cranberries.
- Fill the donut pan and bake for 15-18 minutes.
Make it Unique:
- Add orange zest for a citrus touch.
- Top with a cranberry glaze for extra flavor.
Pumpkin Oatmeal Donuts
Healthy and hearty, these donuts will fill you up!
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup rolled oats
- 2 cups flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
Process:
- Preheat oven to 350°F (175°C) and grease the donut pan.
- Whisk together pumpkin, brown sugar, and eggs. Add oats, flour, baking powder, and cinnamon; combine.
- Fill the donut pan and bake for 15-18 minutes.
Make it Unique:
- Substitute half the flour with almond flour for a nutty flavor.
- Add a dash of maple syrup in the mixture for sweetness.
Pumpkin Cinnamon Roll Donuts
Combine the joys of cinnamon rolls and donuts in this delightful recipe.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup milk
- 2 cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup brown sugar
Process:
- Preheat oven to 350°F (175°C) and grease the donut pan.
- In a bowl, mix pumpkin, sugar, eggs, and milk. Incorporate flour, baking powder, and cinnamon.
- Swirl brown sugar into the batter before baking for sugary twists.
Make it Unique:
- Use vanilla icing instead of glaze for sweetness.
- Sprinkle with chopped nuts for added texture.
Pumpkin S’mores Donuts
Sweet and smores-inspired, these donuts are a kids’ favorite!
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup melted butter
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup crushed graham crackers
Process:
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- Mix pumpkin, sugar, eggs, and melted butter together. Stir in flour and baking powder; fold in chocolate chips.
- Bake for 12-15 minutes; top with marshmallows and graham crackers after baking.
Make it Unique:
- Add peanut butter chips for extra flavor.
- Drizzle chocolate frosting over the top for more richness.
These fluffy pumpkin donut recipes are sure to create a joyous baking experience with your kids. Whether you enjoy the spices of fall, the sweetness of chocolate, or the crunch of nuts, there’s a recipe here to please every palate. Get ready to roll up your sleeves and create some yummy memories together!