13 Cute Pumpkin Cupcake Recipes That Kids Adore


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Pumpkin cupcakes are the perfect treat for kids as the cool breeze of fall ushers in cozy comforts. These cute confections not only taste amazing but also bring a splash of color and fun to any occasion. From classic flavors to unique twists, there’s a cupcake for every little one’s delight. Let’s dive into these 13 adorable pumpkin cupcake recipes that are sure to win over the hearts (and taste buds) of your kids!

Pumpkin Spice Cupcakes

A classic fall favorite!

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp pumpkin spice

Process:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix pumpkin puree, sugar, oil, and eggs until smooth. Gradually add flour, baking soda, and pumpkin spice.
  3. Fill each liner about 2/3 full and bake for 20 minutes.

Make it Unique:

  • Swap pumpkin puree for applesauce for a different flavor.
  • Add chocolate chips for a sweet surprise!

Cream Cheese Stuffed Pumpkin Cupcakes

A hidden creamy surprise in every bite!

Ingredients:

  • 1 1/2 cups flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 4 oz cream cheese

Process:

  1. Preheat oven to 350°F (175°C). Prepare the muffin tin with liners.
  2. Mix flour, pumpkin, sugar, salt, and baking powder until combined.
  3. Place a spoonful of batter in each liner, add a dollop of cream cheese filling, then top with more batter.

Make it Unique:

  • Use flavored cream cheese for a twist.
  • Top with whipped cream for extra creaminess!

Pumpkin Chocolate Chip Cupcakes

A sweet combination of pumpkin and chocolate!

Ingredients:

  • 1 cup flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup chocolate chips
  • 1 tsp baking soda

Process:

  1. Preheat oven to 350°F (175°C) and line muffin tins.
  2. In a bowl, mix flour, pumpkin, sugar, and baking soda. Stir in chocolate chips.
  3. Fill the cups and bake for 18-20 minutes.

Make it Unique:

  • Use mini chocolate chips for bite-sized sweetness.
  • Drizzle with caramel sauce for added flavor!

Pumpkin Maple Cupcakes

Fall flavors capture your heart!

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup flour
  • 2 eggs
  • 1 tsp baking powder

Process:

  1. Preheat oven to 350°F (175°C) and prep the muffin tin with liners.
  2. Combine pumpkin, maple syrup, flour, and eggs in a bowl. Add baking powder.
  3. Pour into liners and bake for 22 minutes.

Make it Unique:

  • Incorporate chopped pecans for crunch.
  • Substitute brown sugar for extra sweetness!

Pumpkin Banana Cupcakes

A fruity twist to your pumpkin delight!

Ingredients:

  • 1/2 cup mashed bananas
  • 1 cup pumpkin puree
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda

Process:

  1. Preheat oven to 350°F (175°C) and place liners in the muffin tin.
  2. Mix mashed bananas, pumpkin, flour, sugar, and baking soda together in a bowl.
  3. Fill liners and bake for 18 minutes.

Make it Unique:

  • Add a sprinkle of cinnamon to the batter.
  • Top with pecan pieces for a crunchy texture!

Pumpkin Caramel Cupcakes

A treat that feels indulgent!

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup caramel sauce
  • 1 cup flour
  • 2 eggs
  • 1 tsp baking soda

Process:

  1. Preheat oven to 350°F (175°C) and prepare the muffin tin.
  2. Beat pumpkin, caramel sauce, flour, eggs, and baking soda until smooth.
  3. Scoop into liners and bake for 20 minutes.

Make it Unique:

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  • Stir in toasted coconut for a tropical feel.
  • Use chocolate caramel frosting for a rich twist!

Air Fryer Pumpkin Cupcakes

Quick and easy with a different method!

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1 egg
  • 1 tsp baking powder

Process:

  1. Preheat air fryer to 320°F (160°C) and line cupcake molds.
  2. Mix all ingredients together in a bowl until smooth.
  3. Fill molds and air-fry for 15 minutes.

Make it Unique:

  • Top with peanut butter frosting for a twist.
  • Add spices like nutmeg or allspice for extra flavor!

Pumpkin Cranberry Cupcakes

A zesty addition to pumpkin!

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup dried cranberries
  • 1 cup flour
  • 2 eggs
  • 1/2 cup sugar

Process:

  1. Preheat oven to 350°F (175°C) and prepare muffin tins.
  2. Combine pumpkin, cranberries, flour, eggs, and sugar in a bowl.
  3. Fill liners and bake for 18 minutes.

Make it Unique:

  • Mix in walnuts for crunch.
  • Drizzle with orange glaze for tartness!

Gluten-Free Pumpkin Cupcakes

Perfect for those avoiding gluten!

Ingredients:

  • 1 cup almond flour
  • 1 cup pumpkin puree
  • 1/2 cup honey
  • 2 eggs
  • 1 tsp baking soda

Process:

  1. Preheat oven to 350°F (175°C) and line muffin tins.
  2. Whisk almond flour, pumpkin, honey, eggs, and baking soda together until smooth.
  3. Fill each cup and bake for 20 minutes.

Make it Unique:

  • Add chocolate chunks for a treat.
  • Use maple syrup as a sweetener swap!

Pumpkin Cheesecake Cupcakes

A delightful crossover between two favorites!

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/4 cup sugar
  • 1 cup flour
  • 1 tsp vanilla extract

Process:

  1. Preheat oven to 350°F (175°C) and get your muffin tins ready.
  2. Mix pumpkin, cream cheese, sugar, flour, and vanilla in a bowl.
  3. Fill liners and bake for 22 minutes.

Make it Unique:

  • Top with chocolate ganache for indulgence.
  • Mix in crushed graham crackers for a crust effect!

Pumpkin Snickerdoodle Cupcakes

A cozy flavor twist!

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 egg
  • 1/2 tsp cinnamon

Process:

  1. Preheat oven to 350°F (175°C) while preparing the muffin tins.
  2. Combine pumpkin, sugar, flour, egg, and cinnamon until mixed well.
  3. Fill muffin cups and bake for 18 minutes.

Make it Unique:

  • Use maple sugar instead of brown sugar for a unique taste.
  • Add a sprinkle of nutmeg for seasoning!

Pumpkin Orange Cupcakes

A sunny, zesty spin!

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup orange juice
  • 1 cup flour
  • 1/2 cup sugar
  • 2 eggs

Process:

  1. Preheat oven to 350°F (175°C) and prepare your muffin tins.
  2. Mix pumpkin, orange juice, flour, sugar, and eggs until creamy.
  3. Fill each liner and bake for 20 minutes.

Make it Unique:

  • Incorporate citrus zest into the batter.
  • Swap orange juice for lemon for a refreshing change!

These 13 pumpkin cupcake recipes are not only adorable but also deliciously perfect for creating memorable moments with your kids. Whether you choose to bake one or all, each recipe offers a delightful treat that everyone will love. Gather your ingredients, preheat your oven, and create sweet moments this fall!

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