As autumn leaves begin to fall and the chilly air settles in, the craving for pumpkin-flavored treats emerges. Whether it’s for a cozy gathering or a personal indulgence, chewy pumpkin cookies are here to wrap you in a warm embrace of seasonal bliss. Get ready to fill your kitchen with mouthwatering aromas and flavors that celebrate all of the best aspects of fall with these 12 delightful pumpkin cookie recipes!
1. Classic Chewy Pumpkin Cookies
A timeless favorite that captures the essence of autumn in every bite.
Ingredients:
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup softened butter
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Process:
- Preheat the oven to 350°F (175°C).
- Mix pumpkin, sugar, and butter until smooth. Gradually stir in flour, baking soda, spices, and salt. Fold in chocolate chips.
- Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes.
Make it Unique:
- Add chopped nuts for a crunchy texture.
- Substitute chocolate chips with white chocolate for a sweeter twist.
2. Pumpkin Spice Snickerdoodles
Cinnamon sugar and pumpkin combine for a festive cookie twist!
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter
- 2 cups flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp salt
Process:
- Preheat oven to 350°F (175°C). Cream together pumpkin, sugar, and butter.
- Mix in flour, cream of tartar, baking soda, cinnamon, and salt. Form dough into balls.
- Roll in cinnamon-sugar mixture before placing on a baking sheet. Bake for 10-12 minutes.
Make it Unique:
- Add a pinch of nutmeg for extra flavor.
- Roll the dough in crushed graham crackers for a fun twist.
3. Pumpkin Chocolate Chip Oatmeal Cookies
Wholesome oats meet the sweet decadence of chocolate.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup canned oats
- 1/2 cup chocolate chips
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Process:
- Preheat oven to 350°F (175°C). In a bowl, combine pumpkin, brown sugar, oats, and chocolate.
- Stir in flour, baking powder, spices, and salt until well mixed. Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes until set.
Make it Unique:
- Substitute chocolate chips with raisins for a healthier option.
- Add coconut flakes for added texture.
4. Pumpkin Peanut Butter Cookies
A delightful blend of pumpkin and creamy peanut butter goodness.
Ingredients:
- 1 cup pumpkin puree
- 1 cup peanut butter
- 1 cup sugar
- 2 cups flour
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Process:
- Preheat oven to 350°F (175°C). Combine pumpkin, peanut butter, and sugar until smooth.
- Mix in flour and baking soda. Drop tablespoon-sized mounds onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
Make it Unique:
- Add crushed pretzels for a salty crunch.
- Replace sugar with maple syrup for a different sweetness.
5. Maple Glazed Pumpkin Cookies
Sweet maple glaze adds a delightful finish to these chewy delights.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 cups flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Process:
- Preheat oven to 350°F (175°C). Mix pumpkin, sugar, and maple syrup until creamy.
- Stir in flour, baking soda, spices, and salt. Drop onto a tray.
- Bake for 12-15 minutes. Drizzle with extra maple syrup once cooled.
Make it Unique:
- Use honey as a glaze alternative.
- Incorporate chopped pecans for added crunch.
6. Pumpkin Pie Cookies
The flavors of pumpkin pie presented in a chewy cookie form.
Ingredients:
- 1 cup pumpkin puree
- 1/3 cup sugar
- 1/2 cup softened butter
- 1½ cups flour
- 1 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/4 tsp salt
Process:
- Preheat oven to 350°F (175°C). In a bowl, beat pumpkin, sugar, and butter until smooth.
- Add flour, pie spice, baking powder, and salt. Form cookies and place on a baking sheet.
- Bake for 12-14 minutes.
Make it Unique:
- Add a cream cheese filling for surprise.
- Top with crushed graham crackers before baking.
7. White Chocolate Pumpkin Cookies
Decadent white chocolate brings a sweet creaminess to pumpkin flavors.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup butter
- 1½ cups flour
- 1/2 tsp baking soda
- 1 cup white chocolate chips
Process:
- Preheat oven to 350°F (175°C). Cream together pumpkin, sugar, and butter until fluffy.
- Stir in flour and baking soda. Fold in white chocolate chips.
- Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
- Add crushed macadamia nuts for an elevated flavor.
- Use dark chocolate chips instead for a richer taste.
8. Pumpkin Crinkle Cookies
These soft cookies have a charming cracked surface that is irresistible.
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup oil
- 2 cups flour
- 2 tsp baking powder
- 1 tsp cinnamon
- Powdered sugar for dusting
Process:
- Preheat oven to 350°F (175°C). Blend pumpkin, sugar, and oil.
- Mix flour, baking powder, and spices in another bowl. Combine with the pumpkin mixture.
- Roll into balls, coat in powdered sugar, and place on a tray to bake for 10-12 minutes.
Make it Unique:
- Add a pinch of cayenne for a spicy kick.
- Swap powdered sugar for powdered cocoa for a chocolatey finish.
9. Pumpkin Ginger Cookies
A spicy twist that warms the soul on a chilly day.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1½ cups flour
- 1 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
Process:
- Preheat oven to 350°F (175°C). Mix pumpkin, sugar, and molasses until smooth.
- Combine flour, ginger, baking soda, and salt. Gradually add to the pumpkin mixture.
- Drop spoonfuls on a baking sheet and bake for 12-15 minutes.
Make it Unique:
- Add a sprinkle of nutmeg for additional warmth.
- Top with crushed ginger snaps for an added crunch.
10. Chewy Pumpkin Fudge Cookies
Rich, fudgy goodness with a hint of pumpkin spice.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 cup chocolate chunks
Process:
- Preheat oven to 350°F (175°C). Cream together pumpkin, cocoa powder, sugar, and butter until well-blended.
- Combine flour and baking powder, then mix with the pumpkin mixture. Fold in chocolate chunks.
- Drop onto baking sheet and bake for 10-13 minutes.
Make it Unique:
- Use milk chocolate instead of dark for a sweeter cookie.
- Incorporate dried cranberries for a tangy flavor contrast.
11. Pumpkin Almond Cookies
Nutty almonds enhance the rich flavor of pumpkin in these delightful treats.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1 cup sugar
- 1/2 cup softened butter
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
Process:
- Preheat oven to 350°F (175°C). Mix pumpkin, almond flour, and sugar until creamy.
- Stir in butter and flour, followed by baking soda. Drop spoonfuls onto a tray.
- Bake for 12-15 minutes or until lightly golden.
Make it Unique:
- Top with a sprinkle of sea salt for balance.
- Use hazelnut flour instead for a different flavor profile.
12. Pumpkin Coconut Cookies
Tropical coconut and spiced pumpkin create a unique cookie experience.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
Process:
- Preheat oven to 350°F (175°C). Beat pumpkin and sugar together until smooth.
- Mix in coconut, flour, baking powder, and cinnamon. Drop onto baking sheet.
- Bake for 12-15 minutes until firm to touch.
Make it Unique:
- Add chocolate chips for a sweeter option.
- Drizzle with coconut glaze after baking.
With these 12 chewy pumpkin cookie recipes, your autumn will be filled with warm, spiced aromas and delicious flavors. Whether baking for yourself or sharing with friends and family, these treats are sure to bring smiles and satisfaction. So gather your ingredients and let the autumn magic begin!