Fall brings cozy vibes, cozy sweaters, and of course, comforting flavors! Pumpkin brownies offer that perfect blend of chocolate and spice, creating a delicious treat that warms the heart. Whether you’re planning a fall gathering or a simple afternoon snack, these 14 fudgy pumpkin brownie recipes are sure to become your seasonal favorites. Let’s dive into these mouthwatering ideas!
1. Classic Fudgy Pumpkin Brownies
These brownies blend rich chocolate with the warm spices of fall.
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
Process:
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch pan.
- Melt the butter and mix in the sugar, eggs, pumpkin, and vanilla. Then combine dry ingredients.
- Pour the batter into the pan and bake for 25-30 minutes.
Make it Unique:
Add nuts or replace half the butter with applesauce for a lighter version!
2. Cream Cheese Swirl Pumpkin Brownies
Indulge in these rich brownies with a creamy twist!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 4 oz cream cheese, softened
Process:
- Prepare brownies as in the previous recipe.
- Mix cream cheese with ¼ cup sugar and 1 egg. Swirl into brownie batter before baking.
- Bake for 30-35 minutes.
Make it Unique:
Top with caramel sauce or substitute the cream cheese with Greek yogurt for a tangy twist!
3. Pumpkin Spice Brownies
Experience brownie goodness with a hint of pumpkin spice!
Ingredients:
- ½ cup butter
- 1 cup brown sugar
- 2 eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
Process:
- Melt the butter and mix with brown sugar and eggs. Stir in pumpkin and vanilla.
- In another bowl, combine flour, cocoa, baking powder, and spices, then mix into the wet ingredients.
- Pour into a pan and bake at 350°F for about 25 minutes.
Make it Unique:
Drizzle with white chocolate or sprinkle with chopped pecans for added crunch!
4. Vegan Pumpkin Brownies
These brownies are decadent and plant-based!
Ingredients:
- ½ cup coconut oil, melted
- 1 cup brown sugar
- ¼ cup almond milk
- ¼ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
Process:
- Mix all wet ingredients together, then add the dry ingredients.
- Stir until combined and pour into a greased baking dish.
- Bake at 350°F for 25 minutes.
Make it Unique:
Add in some vegan chocolate chips or use almond butter instead of coconut oil!
5. Peppermint Pumpkin Brownies
Get festive with a refreshing mint twist!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup crushed peppermint candies
Process:
- Prepare basic brownie batter then mix in crushed peppermint.
- Pour into a greased pan and bake at 350°F for 30 minutes.
- Top with extra crushed peppermint after cooling.
Make it Unique:
Replace peppermint with orange zest for a citrusy version!
6. Pumpkin Walnut Brownies
These brownies add a crunchy texture to the classic fudgy delight!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup chopped walnuts
Process:
- Combine melted butter, sugar, and eggs with pumpkin and vanilla.
- Stir in flour, cocoa, baking powder, and walnuts.
- Bake in a greased pan at 350°F for 25-30 minutes.
Make it Unique:
Substitute walnuts for pecans or add a layer of chocolate ganache on top!
7. Peanut Butter Swirled Pumpkin Brownies
Enjoy the rich combination of peanut butter and pumpkin!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ cup peanut butter
Process:
- Combine melted butter, sugar, and eggs with pumpkin and vanilla.
- Mix in dry ingredients. Swirl in peanut butter before baking at 350°F for 25-30 minutes.
- Cool and cut into squares.
Make it Unique:
Use almond butter instead of peanut butter for a different flavor profile.
8. Iced Pumpkin Brownies
A sweet treat topped with a delightful glaze!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup powdered sugar (for icing)
Process:
- Prepare brownie batter as usual and bake it for 25 minutes at 350°F.
- Mix powdered sugar with a little water for the icing.
- Drizzle over cooled brownies before slicing.
Make it Unique:
Add vanilla extract to the icing for an extra flavor layer!
9. Pumpkin Chocolate Chip Brownies
Chocolaty goodness meets pumpkin’s warmth!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips
Process:
- Combine wet ingredients followed by dry ingredients and chocolate chips.
- Pour into a greased dish and bake at 350°F for 30 minutes.
- Cool and cut into squares.
Make it Unique:
Use white chocolate chips or even butterscotch for a different twist!
10. Chocolate Pumpkin Brownie Cups
Brownie bites filled with chocolate bliss!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
Process:
- Prepare batter following the classic method.
- Fill cupcake liners halfway with batter and bake at 350°F for 20-25 minutes.
- Cool, then fill with your favorite chocolate ganache.
Make it Unique:
Add a dollop of whipped cream on top before serving!
11. Caramel Swirled Pumpkin Brownies
The perfect blend of brownie richness and caramel indulgence!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ cup caramel sauce (for swirls)
Process:
- Prepare the brownie batter and pour it into a greased pan.
- Drizzle caramel sauce on top and swirl with a knife.
- Bake at 350°F for 30-35 minutes.
Make it Unique:
Try adding a sprinkle of sea salt on top after baking for balance!
12. Pumpkin Chai Brownies
These brownies are infused with warm chai spices!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 tsp chai spice mix
Process:
- Mix wet ingredients followed by dry, focusing on the chai spices.
- Pour into a pan and bake at 350°F for 30 minutes.
- Let cool before slicing.
Make it Unique:
Use a different spice blend to mirror your favorite chai flavors!
13. Pumpkin S’mores Brownies
A delightful twist on classic s’mores!
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
Process:
- Prepare for baking like traditional brownies, but only bake for 20 minutes.
- Top with mini marshmallows and crushed graham crackers, then bake for another 5-10 minutes.
- Cool before cutting.
Make it Unique:
Drizzle with chocolate sauce for extra sweetness!
14. Fudgy Dark Chocolate Pumpkin Brownies
For those who love dark chocolate flavor!
Ingredients:
- ½ cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup dark chocolate, melted
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
Process:
- Blend melted butter with brown sugar and eggs. Mix in pumpkin and vanilla combined with melted dark chocolate.
- Fold in flour, baking powder, and salt until smooth.
- Bake in a greased pan at 350°F for 25 minutes.
Make it Unique:
Top with sea salt for a contrasting flavor boost!
Creating these fudgy pumpkin brownies is not just about the ingredients, but the joy they bring to your home. Try one or all of these recipes to savor the true taste of fall. Happy baking!