As the leaves turn and the air gets crisp, there’s nothing quite like indulging in warm, gooey pumpkin blondies. These delightful treats combine the rich flavors of pumpkin spice with a soft, chewy texture that feels like a cozy hug on a chilly day. Grab your baking supplies and prepare for a delicious fall adventure with these 13 fabulous blondie recipes!
Pumpkin Spice Blondies
These pumpkin spice blondies are everything you love about fall, delivering a soft and chewy texture with every bite.
Ingredients:
- 1 cup pumpkin puree
- 1 cup brown sugar
- ½ cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 ½ cups flour
- ½ cup white chocolate chips
Process:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix pumpkin, brown sugar, melted butter, eggs, and vanilla; stir in dry ingredients and chocolate chips.
- Bake for 25 minutes until golden.
Make it Unique: Add chopped pecans for a nutty twist!
Cream Cheese Swirl Pumpkin Blondies
Indulge in a delicious cream cheese swirl that makes these blondies truly stand out.
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ½ cups flour
- 8 oz cream cheese, softened
Process:
- Preheat oven to 350°F (175°C) and grease a pan.
- Blend pumpkin, sugar, melted butter, eggs, and vanilla; add baking powder and flour.
- Pour half the batter, layer cream cheese, and top with remaining batter. Bake for 30 minutes.
Make it Unique: Drizzle with caramel sauce before serving!
Pumpkin Blondie Brownies
These luscious pumpkin blondie brownies are a cross between blondies and brownies for a delectable treat.
Ingredients:
- 1 cup pumpkin puree
- ½ cup butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 cup flour
- ½ cup chocolate chips
Process:
- Preheat oven to 350°F (175°C) and line a baking dish.
- Mix pumpkin, butter, sugar, eggs, and vanilla; fold in flour and baking soda, then add chocolate chips.
- Pour batter into dish and bake for 25 minutes.
Make it Unique: Use dark chocolate chips for a richer flavor.
Chocolate Chip Pumpkin Blondies
These blondies combine the flavors of pumpkin and chocolate for a delicious bite every time.
Ingredients:
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup sugar
- ½ cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ¼ cups flour
- 1 cup chocolate chips
Process:
- Preheat to 350°F (175°C) and grease a 9×9 inch pan.
- In a bowl, mix all wet ingredients, then add dry ingredients and the chocolate chips.
- Pour batter into the pan and bake for 27-30 minutes.
Make it Unique: Swap half the chocolate chips for butterscotch chips!
Pumpkin Pecan Blondies
These blondies are studded with crunchy pecans, adding a delightful texture to the pumpkin sweetness.
Ingredients:
- 1 cup pumpkin puree
- 1 cup brown sugar
- ½ cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ½ cups flour
- ½ cup chopped pecans
Process:
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Blend pumpkin, brown sugar, butter, eggs, and vanilla; fold in flour, baking powder, and pecans.
- Bake for 30-35 minutes until firm.
Make it Unique: Add a sprinkle of sea salt for contrast!
Pumpkin Oatmeal Blondies
Enjoy the hearty goodness of oats mixed with pumpkin in these delicious blondies.
Ingredients:
- 1 cup pumpkin puree
- ½ cup melted coconut oil
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup oats
- ½ cup flour
Process:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix pumpkin, oil, sugar, eggs, and vanilla; stir in oats, flour, and baking soda.
- Bake for 20-25 minutes until set.
Make it Unique: Add dried cranberries for a fruity kick!
Maple Pumpkin Blondies
The rich flavor of maple syrup enhances these pumpkin blondies, making them a seasonal favorite.
Ingredients:
- 1 cup pumpkin puree
- ½ cup melted butter
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ½ cups flour
- ¼ cup maple syrup
Process:
- Preheat oven to 350°F (175°C) and prepare a baking dish.
- Mix pumpkin, butter, sugar, eggs, vanilla, and maple syrup; then fold in baking powder and flour.
- Bake for 25-30 minutes until golden.
Make it Unique: Use maple sugar in place of brown sugar for an extra maple hit!
Pumpkin Blondies with Cranberry Swirl
Brighten your autumn dessert table with these stunning blondies featuring a tangy cranberry swirl.
Ingredients:
- 1 cup pumpkin puree
- ½ cup brown sugar
- ½ cup sugar
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup flour
- ½ cup cranberry sauce
Process:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix pumpkin, sugars, butter, eggs, and vanilla; fold in flour and baking powder.
- Pour half the batter, swirl in cranberry sauce, then add remaining batter. Bake for 30 minutes.
Make it Unique: Use homemade cranberry sauce for a fresher taste!
Pumpkin Almond Blondies
These golden blondies feature almond flavor that perfectly complements the pumpkin.
Ingredients:
- 1 cup pumpkin puree
- ½ cup butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ½ cups flour
- ½ cup sliced almonds
Process:
- Preheat oven to 350°F (175°C) and line your baking dish.
- In a bowl, combine pumpkin, butter, sugars, eggs, and vanilla; add flour and almonds.
- Bake for 25-30 minutes until a toothpick comes out clean.
Make it Unique: Use almond extract instead of vanilla for a stronger almond taste.
Pumpkin Blondies with Creamy Frosting
Add a sweet, creamy frosting to your blondies to make them dessert-worthy!
Ingredients:
- 1 cup pumpkin puree
- ½ cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ½ cups flour
Process:
- Preheat oven to 350°F (175°C) and prepare your baking dish.
- Mix pumpkin, butter, sugar, eggs, and vanilla; stir in flour and baking powder.
- Bake for 30 minutes. Cool and frost with your favorite cream cheese frosting.
Make it Unique: Add a sprinkle of cinnamon on top of the frosting!
Pumpkin Coconut Blondies
Transform typical autumn flavors with a touch of coconut in these blondies.
Ingredients:
- 1 cup pumpkin puree
- ½ cup melted coconut oil
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 ½ cups flour
- ½ cup shredded coconut
Process:
- Preheat oven to 350°F (175°C) and grease your pan.
- Combine pumpkin, coconut oil, sugars, eggs, and vanilla; mix in flour and baking powder along with shredded coconut.
- Bake for about 30 minutes until set.
Make it Unique: Toast the coconut for added flavor!
White Chocolate Pumpkin Blondies
Create a deliciously creamy version by incorporating white chocolate into your pumpkin blondies.
Ingredients:
- 1 cup pumpkin puree
- ½ cup butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ½ cups flour
- 1 cup white chocolate chips
Process:
- Preheat oven to 350°F (175°C) and prepare your baking dish.
- Mix pumpkin, butter, sugars, eggs, and vanilla; stir in remaining ingredients.
- Bake for 25-30 minutes until set.
Make it Unique: Substitute half the white chocolate chips with dark chocolate for a balanced flavor.
Pumpkin Spice Latte Blondies
Enjoy the beloved flavors of a pumpkin spice latte in blondie form!
Ingredients:
- 1 cup pumpkin puree
- ½ cup melted butter
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ½ cups flour
- 2 tablespoons espresso powder
Process:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Combine pumpkin, butter, sugars, eggs, and vanilla; fold in flour, baking powder, and espresso powder.
- Bake for 30 minutes and let cool before cutting.
Make it Unique: Drizzle with a milk glaze for an added treat!
Nutella Swirl Pumpkin Blondies
Indulge in the irresistible combination of pumpkin and Nutella for a delicious twist!
Ingredients:
- 1 cup pumpkin puree
- ½ cup butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ½ cups flour
- ½ cup Nutella
Process:
- Preheat oven to 350°F (175°C) and prepare a baking dish.
- Mix pumpkin, butter, sugars, eggs, and vanilla; stir in flour and baking powder.
- Pour batter into the dish, spoon dollops of Nutella, and swirl. Bake for 30 minutes.
Make it Unique: Add chopped hazelnuts for a crunchy texture!
Conclusion
There’s no denying that these pumpkin blondie recipes bring the essence of fall to your kitchen. From classic flavors to exciting twists, every bite will transport you to pumpkin paradise. So gather your ingredients, roll up your sleeves, and start baking! You’re sure to create a treat that will warm hearts and delight taste buds!