12 Spiced Pumpkin Bar Recipes That Taste Like Autumn Bliss

As the leaves turn and the air cools, nothing embodies the spirit of fall quite like spiced pumpkin bars. These delightful treats combine the warmth of cozy spices with the rich, smooth flavor of pumpkin. Whether you’re baking for a gathering or indulging in a personal treat, these recipes deliver that cherished autumn bliss in every bite!

Classic Pumpkin Bars

These pumpkin bars are a must-try for any fall gathering.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/4 cup brown sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Process:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan.
2. In a bowl, mix pumpkin puree, sugar, oil, brown sugar, and eggs. Stir in flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
3. Pour into the pan and bake for 25-30 minutes. Let it cool, then cut into bars.

Make it Unique:

• Swap out half the flour for whole wheat for added richness.
• Add a handful of chocolate chips for a sweet surprise!

Cream Cheese Swirled Pumpkin Bars

These bars combine luscious cream cheese and spiced pumpkin for a dreamy dessert.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 8 oz cream cheese, softened

Process:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan.
2. Mix pumpkin, sugar, oil, and eggs in one bowl. In another bowl, beat cream cheese with a bit of sugar until smooth.
3. Layer the pumpkin batter in the pan, swirl in cream cheese mixture, and bake for 30-35 minutes.

Make it Unique:

• Add a sprinkle of chopped pecans for crunch.
• Top with a caramel drizzle before serving!

Chocolate Chip Pumpkin Bars

Chocolate and pumpkin unite for a deliciously rich treat!

Ingredients:

• 1 cup pumpkin puree
• 2/3 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 cup chocolate chips

Process:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Combine pumpkin, sugar, melted butter, and eggs. Stir in flour, baking soda, and pumpkin pie spice; fold in chocolate chips.
3. Pour into the dish and bake for 25-30 minutes.

Make it Unique:

• Use dark chocolate chips for a richer flavor.
• Mix in dried cranberries for a tart twist!

Maple Glazed Pumpkin Bars

Enjoy the sweet flavor of maple syrup drizzled on your pumpkin bars!

Ingredients:

• 1 cup pumpkin puree
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• Maple syrup for drizzling

Process:

1. Preheat the oven to 350°F (175°C). Prepare a baking dish.
2. Whisk pumpkin, sugar, oil, and eggs together. Mix in flour, baking powder, and cinnamon.
3. Spread in the baking dish and bake for 25-30 minutes. Drizzle with maple syrup once cooled.

Make it Unique:

• Add chopped walnuts for added texture.
• Consider a pinch of cardamom for an exotic twist!

Pumpkin Pie Bars

These bars bring the classic flavors of pumpkin pie in a convenient handheld form.

Ingredients:

• 1 1/4 cups pumpkin puree
• 3/4 cup sugar
• 1/2 cup milk
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Process:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Mix all ingredients until combined and pour into the dish.
3. Bake for 30-35 minutes; allow to cool before slicing.

Make it Unique:

• Add a layer of whipped cream on top for a creamy contrast.
• Sprinkle pecans for an added crunch!

Gingerbread Pumpkin Bars

A mix of pumpkin and gingerbread creates a festive flavor fusion.

Ingredients:

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon

Process:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Combine pumpkin, sugar, butter, and eggs. Stir in flour, baking soda, ginger, and cinnamon.
3. Bake for 25-30 minutes; cool and cut into bars.

Make it Unique:

• Top with whipped cream flavored with cinnamon.
• Add molasses for a richer flavor!

Vegan Pumpkin Bars

These bars are perfect for plant-based eaters without sacrificing taste.

Ingredients:

• 1 cup pumpkin puree
• 3/4 cup coconut sugar
• 1/2 cup unsweetened applesauce
• 1 cup almond flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Process:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Blend pumpkin, sugar, and applesauce. Stir in almond flour, baking soda, and cinnamon.
3. Bake for 25-30 minutes; allow to cool before serving.

Make it Unique:

• Use almond butter instead of applesauce for a nuttier flavor.
• Stir in pumpkin seeds for bite!

Pumpkin Cheesecake Bars

Indulge in creamy cheesecake layered on spiced pumpkin!

Ingredients:

• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup graham cracker crumbs

Process:

1. Preheat the oven to 350°F (175°C) and prepare a baking pan.
2. Blend cream cheese, pumpkin, sugar, eggs, and vanilla until smooth. Pour over a crust made from graham cracker crumbs.
3. Bake for 30-35 minutes; chill before slicing into bars.

Make it Unique:

• Add crushed ginger snaps to the crust for extra spice.
• Top with a dollop of whipped cream!

Pumpkin Spice Latte Bars

These bars capture the essence of your favorite fall drink!

Ingredients:

• 1 cup pumpkin puree
• 1 cup flour
• 3/4 cup sugar
• 1/2 cup brewed coffee, cooled
• 1/4 cup butter, melted
• 2 eggs
• 1 teaspoon pumpkin spice

Process:

1. Preheat the oven to 350°F (175°C) and prepare a baking dish.
2. Mix pumpkin, flour, sugar, coffee, melted butter, eggs, and pumpkin spice until smooth.
3. Pour into the dish and bake for 30-35 minutes.

Make it Unique:

• Drizzle with a coffee glaze before serving.
• Add chocolate chips for extra sweetness!

Nutty Pumpkin Bars

A crunchy twist brings these pumpkin bars to life!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 1/4 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 cup mixed nuts (walnuts, pecans, almonds)

Process:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Combine pumpkin, sugar, oil, and eggs. Stir in flour and baking powder, then fold in nuts.
3. Pour into the dish and bake for 30 minutes.

Make it Unique:

• Substitute nuts with seeds for a crunchier texture.
• Add a splash of orange juice for a citrus zing!

Candied Pumpkin Bar Treats

Add a touch of sweetness with delightful candied toppings!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup butter, melted
• 3 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup candied orange peel, chopped

Process:

1. Preheat the oven to 350°F (175°C) and prepare a baking dish.
2. Whisk together pumpkin, sugar, melted butter, and eggs. Fold in flour, baking soda, and candied orange peel.
3. Bake for 30-35 minutes; cool before cutting into bars.

Make it Unique:

• Swap orange peel for lemon zest for a different flavor.
• Mix in dried cranberries for extra texture!

Pumpkin Cranberry Bars

The tartness of cranberries pairs perfectly with sweet pumpkin!

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup oil
• 2 eggs
• 1 1/2 cups flour
• 1 cup dried cranberries

Process:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. Combine pumpkin, sugars, oil, and eggs. Fold in flour and cranberries until mixed.
3. Pour into the pan and bake for 30-35 minutes.

Make it Unique:

• Substitute dried cranberries with raisins.
• Incorporate walnuts for added crunch!

Chocolate Pumpkin Swirl Bars

These bars blend rich chocolate with spiced pumpkin for delightful decadence.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup oil
• 4 eggs
• 1 1/2 cups flour
• 1 teaspoon baking soda

Process:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Mix pumpkin, sugar, cocoa powder, oil, and eggs. Stir in flour and baking soda.
3. Layer half the batter in the dish, then swirl in remaining batter and bake for 30 minutes.

Make it Unique:

• Top with crushed Oreos for some added crunch.
• Swap cocoa powder for carob powder for a twist!

Try these spiced pumpkin bar recipes and embrace the flavors of fall in your kitchen. Whether you choose the classic or opt for something unique, each bite will remind you of the cozy joys of the season. Happy baking!