13 Refreshing Peppermint Tart Recipes That Taste Like Christmas

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As the holidays approach, there’s nothing quite like the taste of peppermint to evoke memories of Christmas cheer. These 13 delightful peppermint tart recipes bring together the classic flavors of this festive season in irresistible combinations. From creamy fillings to crumbly crusts, each recipe will spark joy in your kitchen and at your festive gatherings. Let’s dive into these deliciously minty treats!

Classic Peppermint Tart

A timeless choice that never fails to impress.

Ingredients:

• 1 pre-made tart shell
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 tsp peppermint extract
• Crushed candy canes for garnish

Process:

1. Whip the cream with powdered sugar and peppermint extract until soft peaks form.
2. Spoon the whipped cream into the tart shell and smooth the top.
3. Sprinkle with crushed candy canes before serving.

Make it Unique:

• Add a splash of dark chocolate sauce for a festive twist.
• Substitute crushed ginger snaps for the tart base.

Chocolate Peppermint Tart

Indulge in a chocolate lover’s dream.

Ingredients:

• 1 chocolate tart shell
• 1 cup heavy cream
• 8 oz bittersweet chocolate, chopped
• 1/2 tsp peppermint extract
• Whipped cream for topping

Process:

1. Heat cream and pour over chopped chocolate; let sit for 5 minutes.
2. Stir until smooth. Add peppermint extract.
3. Pour into the crust and chill for at least 4 hours.

Make it Unique:

• Top with mini marshmallows for a cozy touch.
• Swap bittersweet chocolate for white chocolate for a lighter version.

No-Bake Peppermint Tart

Perfect for those who want holiday treats without the oven.

Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1 cup heavy cream
• 1 cup cream cheese, softened
• 1/2 cup sugar
• 1 tsp peppermint extract

Process:

1. Mix crushed graham crackers with melted butter and press into a tart pan.
2. Whip cream, then fold in cream cheese, sugar, and peppermint extract.
3. Spoon the filling into the crust and chill until set.

Make it Unique:

• Add a layer of chocolate fudge before the filling.
• Use Oreo cookies instead of graham crackers for the crust.

Layered Peppermint Tart

A visual treat your guests will love.

Ingredients:

• 1 premade shortcrust pastry
• 2 cups heavy cream
• 1/2 cup sugar
• 1 tsp peppermint extract
• Red and green food coloring

Process:

1. Bake the pastry according to package instructions and cool.
2. Whip cream with sugar and peppermint extract; divide into two bowls.
3. Color one bowl red with food coloring and one green. Layer them in the tart shell.

Make it Unique:

• Add layers of crushed chocolate cookies between colors.
• Experiment with seasonal fruit purées for additional flavors.

Peppermint Bark Tart

Dive into layers of minty chocolate goodness.

Ingredients:

• 1 tart shell
• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Process:

1. Melt dark chocolate and pour into the tart shell; let set.
2. Melt white chocolate, mix with half the crushed candies, and pour over dark chocolate.
3. Sprinkle remaining candies on top.

Make it Unique:

• Use milk chocolate instead of dark for a sweeter base.
• Drizzle with caramel sauce before serving.

Mini Peppermint Tarts

Small bites of peppermint perfection.

Ingredients:

• 1 package mini tart shells
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 tsp peppermint extract
• Crushed candy canes for garnish

Process:

1. Beat mascarpone with powdered sugar and peppermint until smooth.
2. Spoon into mini shells and top with crushed candy canes.
3. Chill until ready to serve.

Make it Unique:

• Use flavored mascarpone, like vanilla or chocolate.
• Add a fruit layer, such as raspberry, for extra flavor.

Peppermint Cream Tart

Enjoy a creamy delight that melts in your mouth.

Ingredients:

• 1 tart shell
• 2 cups heavy cream
• 1/4 cup sugar
• 1 tsp peppermint extract
• 1 cup crushed peppermint candies

Process:

1. Whip cream with sugar and peppermint until fluffy.
2. Fill the tart shell and top with crushed candies.
3. Refrigerate for 2 hours before serving.

Make it Unique:

• Add crushed chocolate cookies to the whipped mixture.
• Drizzle with chocolate syrup for serving.

Peppermint Cheesecake Tart

A cheesecake twist that satisfies every craving.

Ingredients:

• 1 tart shell
• 1 package cream cheese (8 oz), softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 1 tsp peppermint extract

Process:

1. Beat cream cheese with sugar until smooth; add sour cream and peppermint.
2. Spoon into the tart shell and smooth the top.
3. Chill for at least 4 hours before serving.

Make it Unique:

• Fold in crushed cookies for texture.
• Top with chocolate curls or a mixed berry compote.

Peppermint Mocha Tart

The perfect combination of coffee and peppermint.

Ingredients:

• 1 chocolate tart shell
• 1 cup brewed coffee, cooled
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp peppermint extract

Process:

1. Beat cream cheese with sugar until creamy; mix in coffee and peppermint.
2. Pour into the tart shell and let set in the fridge.
3. Top with whipped cream and chocolate shavings before serving.

Make it Unique:

• Add a twist of cinnamon to the filling.
• Serve with a dollop of whipped cream spiked with cocoa.

Peppermint Pie Tart

Perfect for pie lovers!

Ingredients:

• 1 tart shell
• 1 cup mint cream filling
• 1/2 cup whipped cream
• Crushed peppermint for garnish

Process:

1. Prepare mint cream and fill the tart shell.
2. Top with whipped cream and garnish with crushed peppermint.
3. Refrigerate for a few hours.

Make it Unique:

• Combine mint cream with chocolate pudding for richness.
• Use flavored whipped cream for decoration.

Frozen Peppermint Tart

A cool treat perfect for warm holiday gatherings.

Ingredients:

• 1 tart shell
• 2 cups vanilla ice cream
• 1 cup crushed peppermint candies
• 1 cup whipped topping

Process:

1. Softly mix ice cream with crushed peppermint.
2. Spoon into tart shell and top with whipped topping.
3. Freeze until solid, then slice and serve.

Make it Unique:

• Use chocolate ice cream for a rich flavor.
• Top with chocolate sauce before serving.

Peppermint S’mores Tart

A holiday twist on a campfire favorite.

Ingredients:

• 1 graham cracker tart shell
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 tsp peppermint extract

Process:

1. Preheat oven to 350°F (175°C). Melt chocolate chips and pour into the tart shell.
2. Top with marshmallows and return to the oven until golden brown.
3. Drizzle with peppermint syrup after cooling.

Make it Unique:

• Add crushed peppermint candies to the chocolate filling.
• Swap mini marshmallows for homemade meringue for a gourmet touch.

Vegan Peppermint Tart

Share the joy of festive flavors with everyone!

Ingredients:

• 1 almond-date crust
• 1 cup coconut cream
• 1/2 cup maple syrup
• 1 tsp peppermint extract

Process:

1. Blend dates and almonds to form a crust and press into a tart pan.
2. Whip coconut cream with maple syrup and peppermint; fill the crust.
3. Chill before serving with extra coconut cream on top.

Make it Unique:

• Use different nuts for the tart base.
• Add a layer of fruit puree for color and flavor.

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This holiday season, sweeten your celebrations with these peppermint tart recipes. From classic to unique, there’s a tart here for everyone to enjoy. Whether for a family gathering or a cozy night in, don’t hesitate to try one (or all!) of these delightful recipes!