14 Refreshing Peppermint Cookie Recipes That Taste Like Christmas

Indulging in peppermint cookies is one of the best ways to get in the holiday spirit. Bursting with minty flavor and aromatic sweetness, these delightful treats remind us of Christmas cheer. Whether baked for family gatherings or shared with friends, these cookies will fill your home with joy and warmth. Grab your mixing bowl, and let’s bake some magic!

1. Classic Peppermint Crunch Cookies

These cookies are simple yet delicious, perfect for holiday gatherings.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 ½ cups flour
• 1 tsp peppermint extract
• 1 cup crushed peppermint candy

Process:

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar, then mix in eggs and peppermint extract.
3. Gradually add flour and peppermint candy, then spoon onto a baking sheet.
4. Bake for 12-15 minutes.

Make it Unique:
Add a drizzle of melted chocolate on top for extra indulgence.

2. Peppermint Mocha Cookies

Enjoy a coffeehouse flavor in cookie form!

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 2 cups flour
• 1/2 cup cocoa powder
• 1 tsp peppermint extract
• 1 cup chocolate chips

Process:

1. Preheat the oven to 350°F (175°C).
2. Beat butter and sugar together, add flour and cocoa powder to mix.
3. Stir in peppermint extract and chocolate chips.
4. Roll into balls and bake for 10-12 minutes.

Make it Unique:
Swap chocolate chips for white chocolate for a festive twist.

3. Peppermint Chocolate Chip Cookies

These cookies are a delightful blend of chocolate and peppermint!

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 2 cups flour
• 1 cup semi-sweet chocolate chips
• 1 tsp peppermint extract

Process:

1. Preheat the oven to 350°F (175°C).
2. Mix butter and sugars until creamy, then add eggs and extract.
3. Incorporate flour and chocolate, and scoop onto a tray.
4. Bake for 10-12 minutes.

Make it Unique:
Mix in some nuts for added crunch.

4. Peppermint Sugar Cookies

A sweet treat that melts in your mouth!

Ingredients:

• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 3 cups flour
• 1 tsp baking powder
• 1 tsp peppermint extract

Process:

1. Preheat the oven to 350°F (175°C).
2. Cream together sugar and butter, then add eggs and extract.
3. Combine flour and baking powder, form into balls, and flatten slightly.
4. Bake for 8-10 minutes.

Make it Unique:
Roll the cookies in colored sugar before baking for extra flair.

5. Peppermint Bark Cookies

An irresistible treat combining two favorites!

Ingredients:

• 1 cup butter
• 1 cup sugar
• 2 cups flour
• 1 cup crushed peppermint bark
• 1 tsp vanilla extract

Process:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar, adding vanilla and crushed peppermint bark.
3. Mix in flour until combined, then scoop onto trays.
4. Bake for 10-12 minutes.

Make it Unique:
Add sea salt on top for a sweet-salty combo.

6. Vegan Peppermint Cookies

Delicious and dairy-free!

Ingredients:

• 1 cup coconut oil, solid
• 1 cup brown sugar
• 1/4 cup almond milk
• 2 cups flour
• 1 tsp peppermint extract
• 1/2 tsp baking soda

Process:

1. Preheat oven to 350°F (175°C).
2. Beat coconut oil and sugar, adding almond milk and extract.
3. Mix flour and baking soda, then scoop onto the sheet.
4. Bake for 10-12 minutes.

Make it Unique:
Use gluten-free flour for a gluten-free option.

7. Peppermint Snickerdoodles

A delightful twist on the traditional snickerdoodle!

Ingredients:

• 1 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 1 tsp cream of tartar
• 1 tsp peppermint extract
• Cinnamon sugar for rolling

Process:

1. Preheat the oven to 350°F (175°C).
2. Cream together butter and sugar, adding eggs and extract.
3. Mix flour and cream of tartar, then roll into balls and coat in cinnamon sugar.
4. Bake for 8-10 minutes.

Make it Unique:
Add white chocolate chips for added sweetness.

8. Peppermint and Almond Biscotti

Perfect for dipping!

Ingredients:

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 2 ½ cups flour
• 1 tsp baking powder
• 1 tsp peppermint extract
• 1/2 cup almonds, chopped

Process:

1. Preheat oven to 325°F (160°C).
2. Cream butter and sugar, add eggs and extract.
3. Mix in flour, baking powder, and almonds, then form into logs.
4. Bake for 25 minutes, slice and bake again for 10 minutes.

Make it Unique:
Dip the biscotti in white chocolate after baking for extra sweetness.

9. Dark Chocolate Peppermint Cookies

For the chocolate lovers!

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 cups flour
• 1 cup dark cocoa powder
• 1 tsp peppermint extract
• 1/2 cup crushed candy canes

Process:

1. Preheat oven to 350°F (175°C).
2. Beat butter and sugar, add eggs and extract.
3. Combine flour and cocoa, add to wet ingredients then mix in candy canes.
4. Scoop onto a baking sheet and bake for 10-12 minutes.

Make it Unique:
Sprinkle sea salt on top before baking.

10. Peppermint White Chocolate Cookies

Light and sweet with an extra surprise!

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 cups flour
• 1 tsp peppermint extract
• 1 cup white chocolate chips

Process:

1. Preheat the oven to 350°F (175°C).
2. Beat butter and both sugars until creamy; add extract.
3. Stir in flour and chocolate chips, scoop onto sheets.
4. Bake for 10-12 minutes.

Make it Unique:
Add a touch of crushed peppermint for a fun texture.

11. Chocolate-Dipped Peppermint Cookies

A decadent treat that’s bound to impress!

Ingredients:

• 1 cup butter
• 1 cup sugar
• 1 egg
• 2 cups flour
• 1 tsp peppermint extract
• 1 cup dark chocolate chips

Process:

1. Preheat the oven to 350°F (175°C).
2. Cream together butter and sugar, adding the egg and extract.
3. Mix in flour until just combined, scoop onto baking sheets.
4. Bake for 10 minutes, then cool before dipping in melted chocolate.

Make it Unique:
Try using white chocolate instead for a different flavor.

12. Peppermint Coconut Macaroons

An exotic take on festive cookies!

Ingredients:

• 3 cups shredded coconut
• 1/2 cup sugar
• 1/4 cup sweetened condensed milk
• 1 tsp peppermint extract
• 1 cup dark chocolate chips

Process:

1. Preheat the oven to 325°F (160°C).
2. Combine coconut, sugar, condensed milk, and extract in a bowl.
3. Shape into small balls and bake for 12-15 minutes.
4. Dip in melted chocolate after cooling.

Make it Unique:
Add cocoa powder to the mixture for a chocolate version.

13. Mint Chocolate Chip Cookie Sandwiches

A perfect duo of flavor and texture!

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 cups flour
• 1/2 cup cocoa powder
• 1 tsp peppermint extract
• Mint frosting for filling

Process:

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar, add flour, cocoa, and extract.
3. Scoop onto a baking sheet, bake for 10 minutes, then cool.
4. Spread frosting between two cookies to make sandwiches.

Make it Unique:
Use cream cheese frosting for a tangy twist.

14. Peppermint Chocolate Pinwheel Cookies

A stunning visual treat for any gathering!

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 cups flour
• 1/2 cup cocoa powder
• 1 tsp peppermint extract

Process:

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar, add eggs, and extract.
3. Divide dough, adding cocoa to one half; roll out and layer them.
4. Roll, slice, and bake for 10-12 minutes.

Make it Unique:
Drizzle with white chocolate before serving for added flair.

It’s time to bring a slice of joy into your kitchen with these festive peppermint cookie recipes! Each one is a sweet way to celebrate the season, perfect for sharing or indulging. So roll up your sleeves, get creative, and spread the cheer with every delicious bite. Happy baking!