13 Refreshing Peppermint Cheesecake Recipes That Taste Like Christmas

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As the holiday season approaches, there’s nothing quite like the taste of peppermint to get you in the spirit of Christmas. These 13 peppermint cheesecake recipes are sure to bring joy to your gatherings, combining creamy textures with that classic minty flavor. Get ready to delight your friends and family with some festive treats that will leave them craving more!

Peppermint Bark Cheesecake

An indulgent mixture of peppermint and chocolate!

Ingredients:

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 1 cup cream cheese, softened
• ½ cup powdered sugar
• 1 cup whipped cream
• ½ cup peppermint bark, chopped

Process:

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into a springform pan. Bake for 10 minutes.
2. Beat cream cheese and powdered sugar until smooth. Fold in whipped cream and peppermint bark. Pour onto the crust.
3. Bake for 30 minutes, then chill for at least 4 hours before serving.

Make it Unique:
For added flair, drizzle chocolate sauce on top before serving.

Chocolate Peppermint Cheesecake

A chocolate lover’s dream with a minty twist!

Ingredients:

• 1 ½ cups chocolate cookie crumbs
• ½ cup butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp peppermint extract
• ½ cup heavy cream

Process:

1. Preheat oven to 325°F (160°C). Combine cookie crumbs and butter, and press into the bottom of a springform pan. Bake for 8 minutes.
2. Beat cream cheese and sugar until creamy. Add eggs one at a time, then mix in peppermint extract. Pour over crust and bake for 50 minutes.
3. Let cool and refrigerate for a few hours. Whip cream and top before serving.

Make it Unique:
Top with crushed Oreos for an extra crunch.

Peppermint Mocha Cheesecake

A delightful blend of coffee and mint!

Ingredients:

• 1 ½ cups oreo crumbs
• ½ cup butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 2 large eggs
• ½ cup brewed espresso
• 1 tsp peppermint extract

Process:

1. Preheat oven to 325°F (160°C). Mix oreo crumbs with melted butter and press into a springform pan. Bake for 10 minutes.
2. In a bowl, beat cream cheese and sugar until smooth. Add eggs, espresso, and peppermint. Pour over crust.
3. Bake for 45 minutes and chill for several hours.

Make it Unique:
Add a layer of chocolate ganache on top for something special.

Mini Peppermint Cheesecakes

Perfect bites to share at parties!

Ingredients:

• 1 cup crushed graham crackers
• ¼ cup butter, melted
• 1 ½ cups cream cheese, softened
• ¾ cup sugar
• 1 tsp peppermint extract
• 2 eggs

Process:

1. Preheat oven to 325°F (160°C). Combine graham crackers and butter. Spoon into mini cupcake liners.
2. Mix cream cheese, sugar, and peppermint. Add eggs and mix until smooth. Pour into liners.
3. Bake for 25-30 minutes and let cool before chilling.

Make it Unique:
Top with a chocolate drizzle and crushed peppermints for added flavor.

No-Bake Peppermint Cheesecake

Light and fluffy without the hassle!

Ingredients:

• 1 ½ cups crushed graham crackers
• ½ cup butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups whipped cream
• 1 tsp peppermint extract

Process:

1. Combine graham cracker crumbs and melted butter, then press into a springform pan.
2. In a bowl, blend cream cheese and powdered sugar until smooth. Fold in whipped cream and peppermint extract.
3. Transfer to the crust and refrigerate for at least 4 hours.

Make it Unique:
Mix in crushed candy canes for extra crunch.

Peppermint Swirl Cheesecake

A festive visual treat for your table!

Ingredients:

• 1 ½ cups crushed nilla wafers
• ½ cup butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• Red food coloring
• 1 tsp peppermint extract

Process:

1. Preheat oven to 325°F (160°C). Mix wafer crumbs and butter, then press into the bottom of a springform pan. Bake for 10 minutes.
2. Beat cream cheese and sugar until creamy. Add eggs and peppermint extract. Divide mixture, tint half with food coloring.
3. Layer mixtures in the crust and swirl with a knife. Bake for 50 minutes and chill.

Make it Unique:
Create a chocolate crust for added richness.

Peppermint Cheesecake Brownies

A chewy brownie version of a classic favorite!

Ingredients:

• 1 box brownie mix
• 1 egg (for brownies)
• 2 cups cream cheese, softened
• ¾ cup sugar
• 1 egg (for cheesecake)
• 1 tsp peppermint extract

Process:

1. Preheat oven to 350°F (175°C). Prepare brownie mix as directed and spread in a baking dish.
2. In another bowl, beat cream cheese, sugar, and egg until smooth. Pour over brownie mix.
3. Bake for 30 minutes and let cool before cutting.

Make it Unique:
Add chocolate chips to the brownie mix for extra flavor.

Peppermint Snickerdoodle Cheesecake

A cozy spin on classic flavors!

Ingredients:

• 1 ½ cups snickerdoodle cookie crumbs
• ½ cup butter, melted
• 2 cups cream cheese, softened
• ¾ cup sugar
• 3 large eggs
• 1 tsp cinnamon
• 1 tsp peppermint extract

Process:

1. Preheat oven to 325°F (160°C). Mix cookie crumbs and melted butter, then press into a springform pan. Bake for 10 minutes.
2. Beat cream cheese, sugar, cinnamon, and peppermint until smooth. Add eggs one at a time. Pour into crust.
3. Bake for 50 minutes and cool before serving.

Make it Unique:
Serve with a side of cinnamon whipped cream.

Peppermint Caramel Cheesecake

A sweet treat that combines mint and caramel!

Ingredients:

• 1 ½ cups gingersnap cookie crumbs
• ½ cup butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 2 large eggs
• ½ cup caramel sauce
• 1 tsp peppermint extract

Process:

1. Preheat oven to 325°F (160°C). Mix gingersnap crumbs and butter, and press into a springform pan.
2. Beat cream cheese and sugar until creamy. Add eggs and peppermint extract. Drizzle caramel into the batter while mixing.
3. Bake for 50 minutes and chill before serving.

Make it Unique:
Add a sprinkle of sea salt on top for an extra kick.

Peppermint Chocolate Chip Cheesecake

Chocolate chips add a fun texture!

Ingredients:

• 1 ½ cups chocolate graham cracker crumbs
• ½ cup butter, melted
• 2 cups cream cheese, softened
• ¾ cup sugar
• 3 large eggs
• ½ cup mini chocolate chips
• 1 tsp peppermint extract

Process:

1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs and butter, pressing into a springform pan.
2. In a bowl, beat cream cheese and sugar until smooth. Add eggs and peppermint extract, then fold in chocolate chips.
3. Pour into the crust and bake for 50 minutes. Cool before serving.

Make it Unique:
Use white chocolate chips for a fun twist.

Peppermint Fudge Cheesecake

Rich and fudgy for serious chocolate lovers!

Ingredients:

• 1 ½ cups crushed chocolate cookies
• ½ cup butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• ½ cup fudge sauce
• 1 tsp peppermint extract

Process:

1. Preheat oven to 325°F (160°C). Mix cookie crumbs and butter, then press into a springform pan.
2. Beat cream cheese and sugar until smooth. Add eggs and peppermint, then combine with fudge sauce.
3. Pour into crust and bake for 50 minutes. Cool completely before serving.

Make it Unique:
Serve with additional fudge sauce drizzled on top.

Peppy Cheesecake Pops

A fun treat that’s easy to hold!

Ingredients:

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 tsp peppermint extract
• 1 cup crushed peppermint candies
• 1 package lollipop sticks
• 1 cup white chocolate, melted

Process:

1. In a bowl, mix cream cheese, powdered sugar, and peppermint until smooth. Freeze for 30 minutes.
2. Scoop out small balls and insert sticks. Freeze again until firm.
3. Dip in melted white chocolate and roll in crushed candies before serving.

Make it Unique:
Try rolling them in colored sprinkles for a fun look!

Lightened-Up Peppermint Cheesecake

A guilt-free holiday dessert!

Ingredients:

• 1 cup low-fat cream cheese
• ½ cup Greek yogurt
• ½ cup honey or agave syrup
• 2 large eggs
• 1 tsp peppermint extract
• 1 cup crushed graham crackers

Process:

1. Preheat oven to 325°F (160°C). Mix graham crackers and a bit of honey, pressing into a springform pan.
2. In a bowl, combine cream cheese, yogurt, honey, and peppermint. Add eggs and mix well.
3. Pour into crust and bake for 45 minutes. Chill before serving.

Make it Unique:
Add a layer of berry compote on top before serving.

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These peppermint cheesecake recipes are bound to add some sweetness to your festive celebrations! Whether you stick with a classic or try something innovative, each one promises a taste of holiday spirit. So, roll up your sleeves and get ready to impress your guests with these delicious delights!