13 Heavenly Pecan Pie Recipes That Taste Like Pure Comfort

Written by Joanna in Other

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Indulging in a slice of pecan pie is like wrapping yourself in a cozy blanket on a chilly day. The combination of sweet, buttery filling and crunchy pecans creates a sense of pure joy. Whether you’re gathering for a holiday feast or just satisfying a craving, these heavenly pecan pie recipes will lend comfort to any occasion. Let’s explore some delicious variations that will surely become family favorites!

1. Classic Pecan Pie

Classic never goes out of style.

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1/3 cup melted butter
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups pecans, chopped

Process:

  1. Preheat the oven to 350°F (175°C).
  2. Mix corn syrup, brown sugar, butter, eggs, and vanilla until smooth; stir in pecans.
  3. Pour filling into the pie crust and bake for 60 minutes.

Make it Unique:

  • Add a splash of bourbon for a rich twist!
  • Substitute half the pecans with chocolate chips.

2. Chocolate Pecan Pie

A chocolate lover’s dream!

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 1 cup sugar
  • 4 large eggs
  • 1/4 cup cocoa powder
  • 1 cup chocolate chips
  • 1 1/2 cups pecans, chopped

Process:

  1. Preheat oven to 350°F (175°C).
  2. Whisk corn syrup, sugar, eggs, and cocoa until combined; fold in chocolate chips and pecans.
  3. Pour into the crust and bake for 55 minutes.

Make it Unique:

  • Use dark chocolate for a richer flavor.
  • Add espresso powder for a coffee kick.

3. Maple Pecan Pie

Nature’s sweetness shines through!

Ingredients:

  • 1 pie crust
  • 1 cup maple syrup
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1/4 cup melted butter
  • 1/2 tsp salt
  • 1 1/2 cups pecans, halved

Process:

  1. Preheat oven to 350°F (175°C).
  2. Combine maple syrup, brown sugar, eggs, butter, and salt in a bowl; stir in pecans.
  3. Pour mixture into the crust and bake for 60 minutes.

Make it Unique:

  • Try using a spiced maple syrup for extra flavor.
  • Add hints of orange zest for brightness.

4. Bourbon Pecan Pie

For a touch of Southern charm!

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1/4 cup bourbon
  • 1/4 cup melted butter
  • 1 1/2 cups pecans, chopped

Process:

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together corn syrup, sugar, eggs, bourbon, and butter; fold in pecans.
  3. Fill the pie crust and bake for 50 minutes.

Make it Unique:

  • Pair it with a scoop of vanilla ice cream.
  • Swap bourbon for rum for a different punch.

5. Vegan Pecan Pie

Deliciously dairy-free!

Ingredients:

  • 1 vegan pie crust
  • 1 cup maple syrup
  • 1 cup pecan pieces
  • 1/4 cup melted coconut oil
  • 1/4 cup coconut sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

Process:

  1. Preheat oven to 350°F (175°C).
  2. Whisk maple syrup, coconut oil, sugar, cornstarch, and vanilla; stir in pecans.
  3. Pour into the crust and bake for 55 minutes.

Make it Unique:

  • Top with vegan whipped cream.
  • Add cinnamon for a warm spice.

6. Pecan Pie Bars

Perfect for active gatherings!

Ingredients:

  • 1 cup flour
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 cup corn syrup
  • 3 large eggs
  • 1 1/2 cups chopped pecans

Process:

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, melted butter, and brown sugar; press into a baking dish.
  3. Whisk together corn syrup, eggs, and pecans; pour onto crust. Bake for 30 minutes.

Make it Unique:

  • Add mini chocolate chips for sweetness.
  • Incorporate oats for a chewy texture.

7. Caramel Pecan Pie

A sweet delight!

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1/4 cup melted butter
  • 4 large eggs
  • 1 1/2 cups pecans
  • 1/2 cup caramel sauce

Process:

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  1. Preheat oven to 350°F (175°C).
  2. Mix corn syrup, sugar, butter, and eggs; add pecans and caramel.
  3. Pour into the crust and bake for 55 minutes.

Make it Unique:

  • Drizzle with sea salt for balance.
  • Replace caramel with dulce de leche.

8. Pumpkin Pecan Pie

A fall favorite!

Ingredients:

  • 1 pie crust
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 3/4 cup evaporated milk
  • 2 large eggs
  • 1/2 tsp cinnamon
  • 1 cup pecans

Process:

  1. Preheat oven to 350°F (175°C).
  2. Whisk together pumpkin, sugar, milk, eggs, and cinnamon; stir in pecans.
  3. Pour into the crust and bake for 60 minutes.

Make it Unique:

  • Add ginger for warmth.
  • Use sweet potato for a different take.

9. No-Bake Pecan Pie

Quick and easy!

Ingredients:

  • 1 pre-made pie crust
  • 1 1/2 cups pecans
  • 1 cup maple syrup
  • 1/2 cup coconut cream
  • 1/4 cup almond milk
  • 2 tbsp cornstarch

Process:

  1. Blend pecans, maple syrup, coconut cream, almond milk, and cornstarch until smooth.
  2. Pour mixture into the pie crust and refrigerate for 4 hours.
  3. Garnish with more pecans before serving.

Make it Unique:

  • Flavor it with almond extract.
  • Top with toffee bits for crunch.

10. Ginger Pecan Pie

Sweet and spicy bliss!

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1/4 cup melted butter
  • 2 tsp ground ginger
  • 1 1/2 cups pecans

Process:

  1. Preheat oven to 350°F (175°C).
  2. Mix corn syrup, brown sugar, eggs, butter, and ginger until smooth; stir in pecans.
  3. Pour into crust and bake for 55 minutes.

Make it Unique:

  • Add a dash of allspice for extra flavor.
  • Use candied ginger pieces for a zing.

11. Dark Chocolate & Sea Salt Pecan Pie

Rich and indulgent!

Ingredients:

  • 1 pie crust
  • 1 cup dark chocolate chips
  • 1 cup corn syrup
  • 3 large eggs
  • 1/4 cup sugar
  • 1 1/2 cups pecans
  • Sea salt for topping

Process:

  1. Preheat oven to 350°F (175°C).
  2. Melt chocolate and mix corn syrup, eggs, and sugar; add pecans and melted chocolate.
  3. Pour mixture into the crust and bake for 50 minutes; sprinkle with sea salt.

Make it Unique:

  • Substitute with white chocolate for a different flavor.
  • Add espresso powder for depth.

12. Maple Bacon Pecan Pie

A sweet-meets-savory sensation!

Ingredients:

  • 1 pie crust
  • 1 cup maple syrup
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1/4 cup melted butter
  • 1 cup pecans
  • 1/2 cup cooked crumbled bacon

Process:

  1. Preheat oven to 350°F (175°C).
  2. Whisk together maple syrup, brown sugar, eggs, and butter; stir in pecans and bacon.
  3. Pour into the crust and bake for 50 minutes.

Make it Unique:

  • Use turkey bacon for a lighter version.
  • Add crushed chili flakes for heat.

13. Cranberry Pecan Pie

A colorful and tart twist!

Ingredients:

  • 1 pie crust
  • 1 cup corn syrup
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1 1/2 cups pecans
  • 1 cup fresh cranberries

Process:

  1. Preheat oven to 350°F (175°C).
  2. Mix corn syrup, brown sugar, eggs, and pecans; fold in cranberries.
  3. Pour into crust and bake for 60 minutes.

Make it Unique:

  • Use frozen cranberries for convenience.
  • Mix in a splash of orange juice for added flavor.

Exploring these 13 pecan pie recipes offers you a delightful journey through flavors and textures. Each slice can bring a comforting smile, perfect for sharing at family get-togethers or enjoying solo with a cup of coffee. So grab those ingredients and start baking—your taste buds will thank you!

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