How to Make Cottage Cheese Cookies Without Flour (4 Ingredients Only)

You want an easy cookie that feels home-baked but skips flour and fuss. This guide shows you how to make cottage cheese cookies without flour (4 ingredients only) so you can whip up a wholesome treat in under 30 minutes. You'll learn ingredient swaps, simple steps, and quick troubleshooting so your cookies come out soft, slightly golden, and pin-worthy every time.

Follow this simple recipe for How to Make Cottage Cheese Cookies Without Flour (4 Ingredients Only) and you’ll have a healthy-ish snack that’s great for breakfast or an afternoon pick-me-up. Expect about 12–14 cookies, a soft texture, and a lightly sweet flavor you can tweak.

What You'll Need (Ingredients + Tools)

• Ingredients (yields ~12–14 cookies):
  • 1 cup (240 g) cottage cheese
  • 1 cup (90 g) rolled oats
  • 1 large egg
  • 2 tablespoons honey (or maple syrup)
• Tools:
  • Blender or food processor
  • Baking sheet and parchment paper
  • Measuring cups and spoons
  • Spoon or cookie scoop

Tip: Use whole-milk cottage cheese for richer flavor and a softer cookie.

Preparing Your Ingredients

1. Turn oats into oat flour: Add 1 cup rolled oats to the blender and pulse until it becomes a fine, flour-like powder (about 20–30 seconds).
2. Measure cottage cheese: Spoon 1 cup cottage cheese into a bowl and pat lightly if extra watery.
3. Combine wet and dry: In a mixing bowl, add oat flour, cottage cheese, 1 egg, and 2 tablespoons honey.

Pro tip: If your cottage cheese is very wet, gently drain for a minute in a fine sieve. Too much liquid can make the dough runny.

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Mix:
   • Place oat flour and cottage cheese in a bowl.
   • Add egg and honey, then stir until combined. Batter will be slightly sticky.
3. Chill (optional): For easier shaping, chill the batter 10–15 minutes.
4. Scoop and shape:
   • Use a 1 tablespoon scoop for even cookies.
   • Place scoops 2 inches apart on the baking sheet and flatten slightly.
5. Bake: Bake for 12–14 minutes until edges are lightly golden. Avoid overbaking to keep them soft.
6. Cool: Let cookies cool 5 minutes on the sheet, then transfer to a rack to finish cooling.

Troubleshooting:

• Dough too wet? Stir in 1 tablespoon more oat flour at a time.
• Dough too dry? Mix in 1 tablespoon cottage cheese or honey.

Serving, Storage, and Variations

• Serving suggestions:
  • Serve warm with a drizzle of honey or a smear of jam.
  • Pair with tea, coffee, or a glass of milk.
• Storage:
  • Store in an airtight container at room temperature for 2 days.
  • Refrigerate up to 5 days or freeze baked cookies for 1 month.
• Simple variations (still low-effort):
  • Add 2 tablespoons chocolate chips or chopped nuts (counts as extra ingredient).
  • Stir in 1/2 teaspoon cinnamon for spice without changing texture.

Warning: These cookies brown quickly; check at 12 minutes to avoid dryness.

You just learned how to make cottage cheese cookies without flour (4 ingredients only) and how to tweak them for your taste. They’re quick, forgiving, and perfect for when you want a simple, wholesome treat. Pin this guide for your next baking session, save it for later, and share with friends who love easy recipes. Which variation will you try first? Ready to make this happen? Let's do it!