There’s something special about holiday rolls that just makes every festive meal feel complete. Whether you’re gathering with family or hosting friends, these fluffy, mouthwatering rolls will undoubtedly become the stars of your dinner table this season. Let’s dive into these delightful recipes that are perfect for spreading holiday cheer!
1. Classic Dinner Rolls
Light and fluffy, these classic rolls are a must-have.
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup milk (warm)
- 1/2 cup sugar
- 1/2 cup butter (melted)
- 2 eggs
- 1 tsp salt
Process:
- Combine warm milk, yeast, and sugar; let sit for 5 minutes.
- Mix in melted butter, eggs, flour, and salt. Knead until smooth.
- Let rise until doubled, shape into rolls, and let rise a bit more. Bake at 375°F for 15-20 minutes.
Make it Unique:
Add herbs like rosemary for extra flavor or replace half the flour with whole wheat for a healthier twist.
2. Sweet Potato Rolls
Rich and subtly sweet, these rolls add a pop of color.
Ingredients:
- 3 cups all-purpose flour
- 1 cup mashed sweet potatoes
- 1/2 cup milk (warm)
- 1/3 cup sugar
- 1 packet active dry yeast
- 1/2 cup butter (melted)
- 2 eggs
- 1 tsp salt
Process:
- Combine warm milk, yeast, and sugar; allow to froth.
- Add sweet potatoes, melted butter, eggs, flour, and salt; mix and knead until smooth.
- Let rise, shape, and bake at 375°F for 20 minutes.
Make it Unique:
Mix in a teaspoon of cinnamon for an added spice or swap sweet potatoes for pumpkin puree.
3. Cranberry Orange Rolls
These tangy rolls are a festive treat.
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup milk (warm)
- 1/2 cup sugar
- 1 cup dried cranberries
- Zest of 1 orange
- 1/2 cup butter (melted)
- 2 eggs
- 1 tsp salt
Process:
- Dissolve yeast in warm milk and sugar; let foam.
- Combine with melted butter, eggs, flour, salt, cranberries, and zest.
- Let rise, roll out, form rolls, and bake at 375°F for 18-22 minutes.
Make it Unique:
Replace dried cranberries with raisins or chopped nuts for extra texture.
4. Garlic Herb Rolls
Infused with garlic and herbs, these rolls are savory perfection.
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 2 tbsp garlic (minced)
- 1 tsp Italian seasoning
- 1 tbsp sugar
- 1 tsp salt
Process:
- Dissolve yeast in warm water with sugar.
- Combine with remaining ingredients and knead until smooth.
- Let rise, shape into rolls, and bake at 375°F for 15-18 mins.
Make it Unique:
Add grated Parmesan cheese or incorporate spinach for an added nutritious touch.
5. Honey Butter Rolls
Sweet and rich, these rolls are topped with delectable honey butter.
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup honey
- 1/2 cup butter (melted)
- 1/2 tsp salt
- 2 eggs
Process:
- Mix warm milk, yeast, and honey; let stand until bubbly.
- Combine with butter, eggs, flour, and salt; knead until soft.
- Let rise, shape into rolls, and bake at 375°F for 20 minutes.
Make it Unique:
Add a sprinkle of cinnamon to the honey butter or incorporate nutmeg for a warm undertone.
6. Buttermilk Biscuits
Perfect for those who crave a biscuit vibe.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter (cold, cubed)
- 1 cup buttermilk
Process:
- Mix flour, baking powder, baking soda, and salt; cut in butter.
- Stir in buttermilk until a dough forms; roll out and cut into shapes.
- Bake at 425°F for 12-15 minutes.
Make it Unique:
Add shredded cheese or herbs for extra flavor.
7. Spinach and Feta Rolls
Deliciously savory with a Mediterranean twist.
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 cups fresh spinach (wilted and chopped)
- 1 cup feta cheese
- 1/4 cup olive oil
- 1 tsp salt
Process:
- Activate yeast in warm water; mix in flour, salt, and oil.
- Fold in spinach and feta; knead until mixed.
- Let rise, shape, and bake at 375°F for 20-25 minutes.
Make it Unique:
Use ricotta instead of feta or try adding sun-dried tomatoes for added richness.
8. Potato Rolls
Rich and fluffy, these rolls comfort in every bite.
Ingredients:
- 4 cups all-purpose flour
- 1 cup mashed potatoes
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/3 cup butter (melted)
- 1 cup warm milk
- 1 tsp salt
Process:
- Combine warm milk, yeast, and sugar until foamy.
- Mix in mashed potatoes, melted butter, flour, and salt; knead until smooth.
- Let rise, shape, and bake at 375°F for 15-20 minutes.
Make it Unique:
Use sweet potatoes or add a blend of herbs for additional flavor.
9. Parmesan Rosemary Rolls
Perfect for those who love a cheesy herb flavor.
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh rosemary (chopped)
- 1 tsp salt
Process:
- Activate yeast with warm water; mix in flour, oil, salt, and cheese.
- Knead until smooth; let rise until doubled.
- Shape into rolls and bake at 375°F for 20-25 minutes.
Make it Unique:
Add garlic or substitute thyme for rosemary for a different herb flavor.
10. Coconut Rolls
Sweet and light, these coconut rolls are delightful.
Ingredients:
- 4 cups all-purpose flour
- 1 cup warm coconut milk
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/2 cup butter (melted)
- 2 eggs
- 1 tsp salt
Process:
- Activate yeast in warm coconut milk with sugar.
- Blend in butter, eggs, flour, and salt until smooth.
- Let rise, shape, and bake at 375°F for 20-25 minutes.
Make it Unique:
Roll in additional shredded coconut before baking, or add lime zest for a tangy twist.
11. Cheddar Chive Rolls
Savory cheese meets fresh herbs in these delightful rolls.
Ingredients:
- 4 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup butter (melted)
- 1/2 cup chopped chives
- 1 tsp salt
Process:
- Mix warm water, yeast, and sugar; let foam.
- Combine with flour, cheddar, chives, and salt; knead until smooth.
- Shape into balls and bake at 375°F for 15-20 minutes.
Make it Unique:
Add crumbled bacon or substitute green onions for chives for different flavor profiles.
12. Pumpkin Dinner Rolls
Delightfully seasonal and warm, perfect for Fall meals.
Ingredients:
- 4 cups all-purpose flour
- 1 cup pumpkin puree
- 1 packet active dry yeast
- 1/2 cup sugar
- 1/4 cup butter (melted)
- 1 cup warm milk
- 1 tsp salt
Process:
- Activate yeast with warm milk and sugar; allow to foam.
- Mix pumpkin, butter, flour, and salt into a soft dough.
- Let rise, shape into rolls, and bake at 375°F for 20 minutes.
Make it Unique:
Spice with cinnamon and nutmeg for a holiday twist or add nuts for texture.
13. Whole Wheat Rolls
Healthier yet still satisfying, these rolls fit right into holiday meals.
Ingredients:
- 3 cups whole wheat flour
- 1 cup warm water
- 1 packet active dry yeast
- 1/4 cup honey
- 1/4 cup olive oil
- 1 tsp salt
Process:
- Combine warm water, yeast, and honey; let foam.
- Mix in flour, oil, and salt; knead until smooth.
- Let rise, shape, and bake at 375°F for 15-20 minutes.
Make it Unique:
Incorporate seeds like flax or sunflower for added crunch.
There’s nothing quite like sharing a warm, fragrant roll at the dinner table during the holidays. Each of these recipes brings its own charm, perfect for celebrating with loved ones. So, roll up your sleeves and try your hand at whipping up these delightful treats—your dinner guests will be asking for seconds!