12 Cozy Holiday Crumble Recipes That Taste Like Fall Comfort

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As the air turns crisp and the scent of spice fills the room, there’s nothing quite like a warm crumble to embrace the joys of the season. These cozy holiday crumble recipes deliver fall comfort with every spoonful, combining sweet fruits, delectable toppings, and a touch of nostalgia. So, let’s celebrate the season with these delightful desserts!

1. Classic Apple Crumble

Warm and inviting, this apple crumble is a fall favorite.

Ingredients:

• 6 cups sliced apples
• 1 cup brown sugar
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter
• 1 tsp cinnamon

Process:

1. Preheat the oven to 350°F (175°C).
2. Mix apples with brown sugar and cinnamon, then place in a baking dish.
3. Combine flour, oats, and butter to create the crumble topping, then sprinkle over apples.
4. Bake for 30 minutes until golden brown.

Make it Unique:

• Add nuts for a crunchy twist.
• Swap apples for pears if desired.

2. Pear and Ginger Crumble

This crumble combines sweet pears and zesty ginger for a delightful flavor.

Ingredients:

• 5 cups sliced pears
• 2 tbsp grated ginger
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup brown sugar
• ¼ cup butter

Process:

1. Mix sliced pears and grated ginger, then place them in a baking dish.
2. Combine flour, oats, brown sugar, and butter for the topping, then spread over pears.
3. Bake at 350°F (175°C) for 25-30 minutes until bubbly.

Make it Unique:

• Substitute maple syrup for brown sugar.
• Add a splash of vanilla extract for added flavor.

3. Pumpkin Spice Crumble

Bring the spirit of fall into your home with this pumpkin-infused treat.

Ingredients:

• 2 cups pumpkin puree
• 1 cup brown sugar
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter
• 2 tsp pumpkin spice

Process:

1. Preheat the oven to 375°F (190°C).
2. Mix pumpkin puree with brown sugar and pumpkin spice, then pour into a baking dish.
3. Create the topping by combining flour, oats, brown sugar, and butter, then spread over pumpkin.
4. Bake for 35 minutes until golden.

Make it Unique:

• Use sweet potatoes instead of pumpkin for a twist.
• Add walnuts for extra crunch.

4. Mixed Berry Crumble

This colorful crumble celebrates the best of berry season.

Ingredients:

• 2 cups mixed berries (fresh or frozen)
• ¾ cup sugar
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter

Process:

1. Preheat oven to 350°F (175°C).
2. Toss mixed berries with sugar and place in a baking dish.
3. Blend flour, oats, and butter for the crumble topping, and spread it over the berries.
4. Bake for 30-35 minutes until bubbly.

Make it Unique:

• Add a hint of lemon juice for brightness.
• Incorporate a splash of liqueur for an adult twist.

5. Chocolate Pear Crumble

Indulge in a sweet combination of chocolate and pears.

Ingredients:

• 4 cups sliced pears
• 1 cup dark chocolate chips
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter
• ½ cup brown sugar

Process:

1. Preheat oven to 350°F (175°C).
2. Arrange sliced pears in a baking dish and sprinkle chocolate chips over them.
3. Mix flour, oats, brown sugar, and butter for the crumble, then spread on top.
4. Bake for 25-30 minutes until golden.

Make it Unique:

• Try using white chocolate instead.
• Add crushed nuts for a crunchy topping.

6. Cranberry Orange Crumble

Celebrate the season with the tartness of cranberries and citrus.

Ingredients:

• 3 cups fresh cranberries
• 1 cup sugar
• 2 tbsp orange zest
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter

Process:

1. Preheat your oven to 350°F (175°C).
2. Toss cranberries with sugar and orange zest, then place in a baking dish.
3. Create the topping by mixing flour, oats, and butter, then sprinkle it over cranberries.
4. Bake for 30 minutes until bubbly.

Make it Unique:

• Add a splash of bourbon for richness.
• Mix in pecans for crunch.

7. Sweet Potato Pecan Crumble

This sweet potato crumble adds a nutty twist to the classic dessert.

Ingredients:

• 2 cups mashed sweet potatoes
• 1 cup brown sugar
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter
• 1 cup chopped pecans

Process:

1. Preheat the oven to 375°F (190°C).
2. Mix mashed sweet potatoes with brown sugar and spread in a baking dish.
3. Combine flour, oats, butter, and pecans for the topping, then sprinkle it over sweet potatoes.
4. Bake for 35-40 minutes until crisp.

Make it Unique:

• Add a pinch of cayenne pepper for heat.
• Swap pecans for walnuts for a different flavor.

8. Apricot Almond Crumble

This crumble delivers a delightful fruity punch with a nutty finish.

Ingredients:

• 4 cups sliced apricots
• ¾ cup sugar
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter
• ½ cup sliced almonds

Process:

1. Preheat the oven to 350°F (175°C).
2. Combine sliced apricots with sugar in a baking dish.
3. Mix flour, oats, butter, and almonds for the crumble topping, then spread over apricots.
4. Bake for 25-30 minutes until golden brown.

Make it Unique:

• Try peaches instead of apricots.
• Add a splash of almond extract for extra flavor.

9. Raspberry Coconut Crumble

Coconut adds a tropical flair to this berry dessert.

Ingredients:

• 3 cups raspberries (fresh or frozen)
• ¾ cup sugar
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter
• 1 cup shredded coconut

Process:

1. Preheat the oven to 350°F (175°C).
2. Toss raspberries with sugar and place in a baking dish.
3. Combine flour, oats, butter, and coconut for the topping, then spread over raspberries.
4. Bake for 25-30 minutes until bubbling.

Make it Unique:

• Use blueberries for a different berry experience.
• Swirl in some cream cheese for a creamy texture.

10. Cherries and Almond Crumble

This dessert pairs tart cherries with nutty almond notes.

Ingredients:

• 4 cups pitted cherries
• ¾ cup sugar
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter
• ½ cup slivered almonds

Process:

1. Preheat your oven to 350°F (175°C).
2. Mix cherries with sugar and place in a baking dish.
3. Combine flour, oats, butter, and slivered almonds for the topping, then sprinkle over cherries.
4. Bake for 30 minutes until golden.

Make it Unique:

• Replace cherries with mixed berries.
• Add a splash of almond liqueur for richness.

11. Blackberry Lavender Crumble

Indulge in the unique blend of blackberries and lavender.

Ingredients:

• 4 cups blackberries
• ¾ cup sugar
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter
• 2 tsp dried lavender

Process:

1. Preheat the oven to 350°F (175°C).
2. Toss blackberries with sugar and lavender, then place in a baking dish.
3. Mix flour, oats, and butter to make the crumble, and sprinkle over blackberries.
4. Bake for 30 minutes until bubbling.

Make it Unique:

• Use fresh lavender for a more potent flavor.
• Add lemon zest for a citrus touch.

12. Banana Walnut Crumble

This crumble brings a charming banana twist to your dessert menu.

Ingredients:

• 4 ripe bananas, sliced
• ½ cup brown sugar
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup butter
• 1 cup chopped walnuts

Process:

1. Preheat the oven to 350°F (175°C).
2. Arrange banana slices in a baking dish and sprinkle with brown sugar.
3. Combine flour, oats, butter, and walnuts for the topping, then spread it over bananas.
4. Bake for 25-30 minutes until golden brown.

Make it Unique:

• Substitute walnuts with pecans for variety.
• Add a drizzle of honey for natural sweetness.

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Every spoonful from these charming crumble recipes brings warmth and joy, making the holiday season even sweeter. Don’t hesitate to gather your ingredients and create one or all of these comforting treats; they’re sure to add smiles at your table! Happy baking!