12 Spiced Gingerbread Fudge Recipes That Melt Instantly

The scent of gingerbread is synonymous with the holiday season, and there’s nothing better than enjoying that taste in a rich, creamy fudge form. These 12 spiced gingerbread fudge recipes are delightful treats that will have your taste buds dancing. Perfect for gifting or satisfying your sweet tooth, each recipe brings its own twist to this seasonal favorite. Get ready to melt into blissful gingerbread fudge!

Classic Gingerbread Fudge

Savor the timeless flavor of classic gingerbread in this smooth fudge.

Ingredients:

• 2 cups chocolate chips
• 1 cup sweetened condensed milk
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp molasses

Process:

1. Melt chocolate chips and condensed milk over low heat, stirring until smooth.
2. Stir in spices and molasses until well combined.
3. Pour into a lined baking dish and let cool until set.
4. Cut into squares.

Make it Unique:
Add chopped walnuts for a crunchy texture.

White Chocolate Gingerbread Fudge

Experience a sweet twist with creamy white chocolate fudge infused with gingerbread spice.

Ingredients:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1 tsp ground ginger
• 1 tsp ground cinnamon

Process:

1. Melt white chocolate chips and condensed milk together in a saucepan.
2. Stir in spices until fully blended.
3. Pour into a lined dish and chill until set.
4. Cut into cubes.

Make it Unique:
Add a sprinkle of sea salt for a sweet-salty experience.

Vegan Gingerbread Fudge

Indulge in rich vegan fudge that’s full of gingerbread flavor, minus the dairy.

Ingredients:

• 1 cup coconut cream
• 2 cups dark chocolate chips
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract

Process:

1. Heat coconut cream and dark chocolate until melted.
2. Stir in ginger, cinnamon, and vanilla until combined.
3. Spread in a baking pan and let cool.
4. Cut into squares.

Make it Unique:
Use almond milk for a nutty flavor.

Spiced Pumpkin Gingerbread Fudge

Bring fall flavors together in this delicious gingerbread fudge with pumpkin essence.

Ingredients:

• 2 cups pumpkin puree
• 1 cup chocolate chips
• 1 cup sweetened condensed milk
• 1 tsp ginger
• 1 tsp cinnamon

Process:

1. Combine pumpkin puree, chocolate chips, and condensed milk in a saucepan.
2. Heat until melted together.
3. Stir in spices and pour into a dish.
4. Allow to set before slicing.

Make it Unique:
Add nutmeg for an extra kick.

Gluten-Free Gingerbread Fudge

Enjoy the festivities with gluten-free fudge that everyone can savor.

Ingredients:

• 2 cups gluten-free chocolate chips
• 1 cup coconut milk
• 1 tsp ground ginger
• 1 tsp cinnamon

Process:

1. Melt together chocolate chips and coconut milk in a saucepan.
2. Stir in ground ginger and cinnamon.
3. Transfer to a lined dish and cool to set.
4. Cut into servings.

Make it Unique:
Mix in some dried cranberries for a tart contrast.

No-Bake Gingerbread Fudge

Whip up this easy no-bake fudge for a fast treat with outstanding flavor.

Ingredients:

• 2 cups chocolate chips
• 1 cup nut butter
• 1 tsp ground ginger
• 1 tsp cinnamon

Process:

1. Melt chocolate chips with nut butter in a saucepan.
2. Stir in spices until fully combined.
3. Pour into a dish and refrigerate to set.
4. Cut into squares.

Make it Unique:
Top with crushed peppermint for a holiday twist.

Peppermint Gingerbread Fudge

Combine classic gingerbread and peppermint for a refreshing twist.

Ingredients:

• 2 cups dark chocolate chips
• 1 cup sweetened condensed milk
• 1 tsp ground ginger
• 1 tsp peppermint extract
• Crushed peppermint for topping

Process:

1. Melt chocolate chips and condensed milk in a saucepan.
2. Stir in ginger and peppermint extract.
3. Pour into a lined dish, top with crushed peppermint, and cool.
4. Cut into pieces.

Make it Unique:
Use white chocolate for a delightful contrast.

Caramel Swirl Gingerbread Fudge

Indulge in smooth fudge layered with a rich caramel swirl that delights the senses.

Ingredients:

• 2 cups chocolate chips
• 1 cup caramel sauce
• 1 cup sweetened condensed milk
• 1 tsp ground ginger

Process:

1. Melt chocolate chips and sweetened condensed milk together.
2. Stir in ginger and half of the caramel sauce.
3. Pour fudge into a lined dish, swirl in remaining caramel, and cool.
4. Slice into squares.

Make it Unique:
Add a sprinkle of sea salt on top for a sweet-savory treat.

Gingerbread Fudge Brownies

Take your brownies up a notch with this gingerbread infused fudge!

Ingredients:

• 1 cup brownie mix
• 2 cups chocolate chips
• 1 can sweetened condensed milk
• 2 tsp ground ginger
• 1 tsp cinnamon

Process:

1. Prepare brownie mix according to package instructions.
2. Mix chocolate chips, condensed milk, and spices together and fold into the batter.
3. Bake until set and cool completely.
4. Cut into squares.

Make it Unique:
Experiment with adding nuts into the brownie mix.

Gingerbread Fudge Cups

Enjoy gingerbread fudge in a fun, portable cup format!

Ingredients:

• 2 cups chocolate chips
• 1 cup sweetened condensed milk
• 1 tsp ground ginger
• 1 tsp vanilla extract
• Whipped cream for topping

Process:

1. Melt chocolate chips and condensed milk together.
2. Stir in ginger and vanilla.
3. Pour into cupcake liners and chill.
4. Top with whipped cream before serving.

Make it Unique:
Use flavored whipped cream for extra flair.

Spicy Maple Gingerbread Fudge

This fudge brings a delightful combination of spice and sweet maple.

Ingredients:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1 tsp ground ginger
• 1 tsp maple syrup

Process:

1. Melt white chocolate chips with sweetened condensed milk.
2. Stir in the ginger and maple syrup.
3. Pour into a dish and let set.
4. Cut into cubes.

Make it Unique:
Incorporate chopped pecans for a crunchy texture.

Chai-Spiced Gingerbread Fudge

Combine the tastes of gingerbread and chai in this warming fudge.

Ingredients:

• 2 cups chocolate chips
• 1 cup sweetened condensed milk
• 1 tsp chai spice mix
• 1 tsp ground ginger

Process:

1. Melt chocolate chips and sweetened condensed milk in a pot over low heat.
2. Stir in chai spice and ginger until everything is mixed well.
3. Spread the mixture in a baking dish, cool, and cut.
4. Enjoy!

Make it Unique:
Add a splash of brewed chai tea for extra flavor.

Mocha Gingerbread Fudge

Combine the rich flavors of mocha and gingerbread for a unique treat.

Ingredients:

• 1 cup dark chocolate chips
• 1 cup sweetened condensed milk
• 2 tsp instant coffee granules
• 1 tsp ground ginger

Process:

1. Melt chocolate chips and sweetened condensed milk together.
2. Stir in coffee granules and ginger until mixed.
3. Pour into a lined dish and cool.
4. Cut into squares.

Make it Unique:
Top with chocolate shavings for a fancy touch.

Cinnamon Roll Gingerbread Fudge

Fudge that tastes like your favorite cinnamon rolls? Yes, please!

Ingredients:

• 2 cups chocolate chips
• 1 cup sweetened condensed milk
• 2 tsp ground cinnamon
• 1 tsp ginger
• Cream cheese frosting for topping

Process:

1. Melt chocolate chips and sweetened condensed milk over low heat.
2. Stir in cinnamon and ginger until combined.
3. Spread in a dish, drizzle with frosting, and cool.
4. Cut into squares.

Make it Unique:
Add chopped nuts for a delightful crunch.

Each of these spiced gingerbread fudge recipes offers a unique way to celebrate the season. Whether you’re entertained by the classic flavors or excited about trying new twists, you’re sure to find a favorite. So grab your ingredients and get ready to create something absolutely delicious—your taste buds will thank you!