13 Spiced Gingerbread Doughnut Recipes That Taste Like December

The holiday season calls for warm spices and sweet treats, and what better way to embrace that spirit than with fluffy gingerbread doughnuts? These recipes are infused with comforting flavors and scents of cinnamon, nutmeg, and ginger, making every bite a delightful taste of December. Get your kitchen ready for some scrumptious baking!

1. Classic Gingerbread Doughnuts

Enjoy the traditional flavors of the season in these soft and spiced doughnuts.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
2. Combine dry ingredients, then mix in wet ingredients until smooth.
3. Pour batter into the pan and bake for 10-12 minutes.

Make it Unique:

• Add chocolate chips for a sweet twist.
• Swap buttermilk for apple cider for added flavor.

2. Gingerbread Latte Doughnuts

Bring your favorite coffee shop flavor home with these delightful doughnuts.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon espresso powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat your oven and grease a doughnut pan.
2. Mix dry ingredients, then add wet ingredients until just combined.
3. Fill the pan and bake for 10-12 minutes.

Make it Unique:

• Top with whipped cream for extra indulgence.
• Use flavored syrups in the glaze for different coffee profiles.

3. Maple Glazed Gingerbread Doughnuts

These doughnuts are drizzled with a rich maple glaze that pairs perfectly with gingerbread spices.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 egg
• 1/4 cup melted butter
• 1/4 cup maple syrup (for glaze)

Process:

1. Preheat the oven and prepare the doughnut pan.
2. Combine dry ingredients, then mix in wet ingredients until blended.
3. Bake for 10-12 minutes, then drizzle with maple syrup glaze.

Make it Unique:

• Add chopped pecans to the glaze for a crunchy finish.
• Experiment with flavored maple syrup.

4. Chocolate-Dipped Gingerbread Doughnuts

Combine chocolate with the cozy flavors of gingerbread for a fantastic treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon cocoa powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter
• 1/2 cup melted dark chocolate (for dipping)

Process:

1. Preheat oven and grease the doughnut pan.
2. Mix dry and wet ingredients separately, then combine until just mixed.
3. Bake for 10-12 minutes, then dip in melted chocolate.

Make it Unique:

• Sprinkle with sea salt for an enhanced flavor.
• Use white chocolate for a different touch.

5. Pumpkin Spice Gingerbread Doughnuts

A delightful fusion of pumpkin pie and gingerbread that will spice up your holiday.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup dark brown sugar
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat oven to 350°F (175°C) and prepare your doughnut pan.
2. Combine dry ingredients, then mix in wet ingredients until smooth.
3. Bake for 10-12 minutes.

Make it Unique:

• Top with cream cheese frosting.
• Use sweet potato in place of pumpkin for a unique flavor.

6. Gingerbread Apple Cider Doughnuts

Staple winter flavors combine in this deliciously spiced treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup apple cider
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat your oven and grease the doughnut pan.
2. Mix dry ingredients and then add wet ingredients until fully combined.
3. Bake for 10-12 minutes.

Make it Unique:

• Add a cinnamon crumble topping for crunch.
• Incorporate chopped dried apples into the batter.

7. Chai-Spiced Gingerbread Doughnuts

These doughnuts are infused with chai spices for a warm and cozy flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon chai spice mix
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat oven and prepare doughnut pan.
2. Combine dry and wet ingredients carefully.
3. Fill the pan and bake for about 10-12 minutes.

Make it Unique:

• Add a honey glaze for added sweetness.
• Top with crushed pistachios for an extra crunch.

8. Gingerbread Nutmeg Doughnuts

These doughnuts bring nutmeg’s warmth to the classic gingerbread flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat oven and grease the doughnut pan.
2. Combine dry ingredients, then stir in wet ingredients until smooth.
3. Bake for 10-12 minutes.

Make it Unique:

• Frost with a spiced cream cheese glaze.
• Swap nutmeg for cardamom for an alternate flavor.

9. Gingerbread Orange Zest Doughnuts

These doughnuts have a refreshing twist from the zesty orange flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat your oven and prepare the doughnut pan.
2. Mix dry ingredients, incorporating orange zest, then mix in wet ingredients.
3. Bake doughnuts for about 10-12 minutes.

Make it Unique:

• Top with an orange glaze for sweetness.
• Add poppy seeds for an interesting texture.

10. Gingerbread Cranberry Doughnuts

These doughnuts provide a sweet-tart burst with each bite thanks to cranberries.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup cranberry juice
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat the oven and grease the doughnut pan.
2. Combine dry ingredients, then mix in wet ingredients including cranberry juice.
3. Bake for 10-12 minutes.

Make it Unique:

• Add white chocolate chips to the batter.
• Use dried cranberries for a different texture.

11. Gingerbread Pecan Doughnuts

Nutty pecans add a lovely crunch to these ginger-spiced treats.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground pecans
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat oven and prepare doughnut pan.
2. Mix dry ingredients and stir in wet ingredients until combined.
3. Bake for 10-12 minutes.

Make it Unique:

• Use walnuts instead of pecans for a different flavor.
• Drizzle with caramel sauce for added sweetness.

12. Gingerbread Cinnamon Roll Doughnuts

The taste of homemade cinnamon rolls meets gingerbread in these delicious doughnuts.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat oven and prepare the doughnut pan.
2. Combine dry ingredients and stir in wet ingredients.
3. Fill the pan and bake for 10-12 minutes.

Make it Unique:

• Swirl in cinnamon-sugar mix before baking.
• Top with cream cheese icing for indulgence.

13. Gingerbread Stardust Doughnuts

A festive treat that shines with holiday cheer!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter

Process:

1. Preheat oven and prepare doughnut pan.
2. Mix the dry and wet ingredients until combined.
3. Bake for 10-12 minutes and sprinkle with edible glitter.

Make it Unique:

• Use colored sprinkles for a fun look.
• Frost with a vanilla glaze for extra sweetness.

The joy of baking gingerbread doughnuts is sure to fill your home with warmth and delightful aromas. Whether you’re indulging in a classic recipe or trying out a new twist, each of these will surely bring the taste of December to your kitchen. So gather your ingredients, preheat your oven, and give these delicious recipes a try! Happy baking!