13 Spiced Gingerbread Cheesecake Recipes That Taste Like Christmas

---

The holiday season is the perfect time to indulge in the rich and spicy flavors of gingerbread! These 13 scrumptious gingerbread cheesecake recipes are sure to give your dessert table a taste of Christmas magic. From classic flavors to creative twists, there’s something for everyone to enjoy. Grab your apron, and let’s dive into these joyful treats that will fill your home with warmth and festive cheer!

Classic Gingerbread Cheesecake

Creamy with a hint of spice, this cheesecake is a holiday favorite.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups cream cheese
• 1 cup sugar
• 1/2 cup sour cream
• 2 eggs
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon nutmeg

Process:

1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, then press into a springform pan.
2. Beat cream cheese and sugar until smooth. Add sour cream, eggs, and spices. Mix well.
3. Pour the filling into the crust and bake for 55-60 minutes. Let cool before serving.

Make it Unique:

• Top with caramel sauce or chocolate chips.
• Substitute half the cream cheese with mascarpone.

Gingerbread Swirl Cheesecake

A delightful twist on the classic with a stunning visual appeal.

Ingredients:

• 3 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 cups cream cheese
• 1 cup sugar
• 3 eggs
• 1 tablespoon ground ginger
• 1 tablespoon molasses
• 1/2 teaspoon cloves

Process:

1. Preheat the oven to 325°F (160°C). Mix crumbs with butter and press into a pan.
2. Blend cream cheese and sugar until smooth. Add eggs and spices, mixing well.
3. Reserve 1 cup of batter and mix with molasses. Layer both mixtures in the pan, swirling together gently. Bake for 50 minutes.

Make it Unique:

• Add a layer of chocolate ganache on top.
• Use graham cracker and ginger snap blend for crust.

No-Bake Gingerbread Cheesecake

This easy, no-bake version is perfect for last-minute gatherings.

Ingredients:

• 2 cups ginger snap cookie crumbs
• 1/2 cup butter, melted
• 3 cups cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground ginger
• 1 cup whipped cream

Process:

1. Mix cookie crumbs with melted butter and press into a dish.
2. Whip cream cheese, powdered sugar, vanilla, and ginger until smooth. Fold in whipped cream.
3. Spread the mixture over the crust and chill for at least 4 hours.

Make it Unique:

• Layer with your favorite holiday fruit like cranberries or cherries.
• Drizzle with white chocolate before serving.

Gingerbread Cheesecake Bars

Perfect for parties, these bars bring two beloved desserts together.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 cups cream cheese
• 1 cup sugar
• 3 eggs
• 1 tablespoon ginger spice mix

Process:

1. Preheat oven to 350°F (175°C). Mix crumbs, sugar, and butter. Press into a greased pan.
2. Beat cream cheese and sugar until smooth. Add eggs and ginger, mixing well.
3. Pour filling over crust and bake for 30 minutes. Cool, slice into bars.

Make it Unique:

• Add a layer of caramel between the crust and cheesecake.
• Sprinkle crushed candy canes on top.

Spiced Gingerbread Mini Cheesecakes

These little cheesecakes pack a punch of flavor in a bite-sized portion.

Ingredients:

• 1 1/2 cups ginger snap crumbs
• 1/3 cup melted butter
• 1 1/2 cups cream cheese
• 1/2 cup sugar
• 1 egg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice

Process:

1. Preheat oven to 325°F (160°C). Combine crumbs and butter; press into mini cupcake liners.
2. Beat cream cheese and sugar until fluffy. Add egg and spices, mixing until well combined.
3. Fill each cup and bake for 20 minutes. Cool completely before serving.

Make it Unique:

• Add a peppermint twist with crushed candy canes as a topping.
• Experiment with flavored whipped creams like maple or vanilla.

Gingerbread Cheesecake Stuffed Apples

Christmas in a fruit, this recipe offers a healthier twist.

Ingredients:

• 4 large apples
• 1 cup cream cheese
• 1/2 cup sugar
• 1 tablespoon molasses
• 1 teaspoon ginger
• 1/2 teaspoon cinnamon

Process:

1. Preheat oven to 350°F (175°C). Core the apples, creating a cavity for the filling.
2. Mix cream cheese, sugar, molasses, and spices until smooth.
3. Stuff the apples with the mixture and bake for 25 minutes.

Make it Unique:

• Serve with a scoop of vanilla ice cream.
• Drizzle with honey or maple syrup before serving.

Gingerbread Chocolate Cheesecake

Chocolate lovers rejoice with this decadent combination!

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup butter, melted
• 2 cups cream cheese
• 1 cup sugar
• 2 eggs
• 2 tablespoons cocoa powder
• 1 teaspoon ginger spice mix

Process:

1. Preheat the oven to 325°F (160°C). Combine crumbs and butter; press into the bottom of a springform pan.
2. Beat cream cheese, sugar, and eggs until creamy. Mix in cocoa powder and spices.
3. Pour mixture over the crust and bake for 45 minutes. Let cool completely.

Make it Unique:

• Pair with a raspberry sauce drizzle.
• Incorporate espresso powder for a mocha twist.

Gingerbread Cheesecake Pops

A fun, portable treat that’s perfect for holiday gatherings!

Ingredients:

• 2 cups ginger snap crumbs
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Lollipop sticks

Process:

1. Beat cream cheese, sugar, and vanilla until smooth. Form into round balls.
2. Roll each ball in ginger snap crumbs and insert sticks.
3. Freeze for 2 hours and serve chilled.

Make it Unique:

• Dip the pops in chocolate before rolling in crumbs.
• Add cinnamon sugar for a festive touch.

Gingerbread Pumpkin Cheesecake

A seasonal favorite that blends two classic flavors beautifully.

Ingredients:

• 1 1/2 cups gingerbread cookie crumbs
• 1/4 cup butter, melted
• 2 cups cream cheese
• 1 cup pumpkin puree
• 1 cup sugar
• 3 eggs
• 1 teaspoon pumpkin pie spice

Process:

1. Preheat oven to 350°F (175°C). Combine crumbs with butter; press into a springform pan.
2. Mix cream cheese, pumpkin, and sugar until smooth. Add eggs and spices, mixing well.
3. Pour filling and bake for 60 minutes. Cool before slicing.

Make it Unique:

• Add a layer of caramel or chocolate ganache on top.
• Top with candied pecans for crunch.

Gingerbread Cheesecake Trifle

A show-stopping dessert that’s as beautiful as it is tasty!

Ingredients:

• 2 cups gingerbread cookies, crumbled
• 1 1/2 cups cream cheese
• 1 cup sugar
• 2 cups whipped cream
• 1 tablespoon ginger
• 1 tablespoon cinnamon

Process:

1. Whip cream cheese and sugar until smooth, then fold in whipped cream.
2. Layer gingerbread, cheesecake mixture, and whipped cream in a large trifle dish.
3. Repeat layers until the dish is filled; chill before serving.

Make it Unique:

• Add chocolate layers for a surprising twist.
• Incorporate fruit layers like cranberries or raspberries.

Gingerbread Cheesecake with Maple Glaze

Maple and gingerbread create a perfect holiday pairing!

Ingredients:

• 1 1/2 cups ginger cookies, crushed
• 1/3 cup butter, melted
• 2 cups cream cheese
• 1 cup brown sugar
• 3 eggs
• 1 teaspoon maple extract

Process:

1. Preheat the oven to 350°F (175°C). Combine crumbs with melted butter and press into a pan.
2. Beat cream cheese, brown sugar, and eggs until smooth, adding maple extract.
3. Pour mixture into the crust and bake for 55 minutes. Glaze with maple syrup.

Make it Unique:

• Add chopped pecans to the crust.
• Serve with whipped cream and a sprinkle of cinnamon.

Gingersnap Gingerbread Cheesecake

A spiced twist with the irresistible crunch of gingersnaps in each bite!

Ingredients:

• 2 cups gingersnap cookie crumbs
• 1/2 cup butter, melted
• 2 cups cream cheese
• 1 cup sugar
• 3 eggs
• 1 tablespoon ground ginger

Process:

1. Preheat oven to 350°F (175°C). Mix crumbs and butter; press into a pan.
2. Blend cream cheese, sugar, and eggs, then stir in ginger.
3. Pour into crust and bake for 50-55 minutes. Cool before serving.

Make it Unique:

• Top with a dollop of cream cheese frosting.
• Add a dash of cayenne for a spicy kick.

Gingerbread Cheesecake with Cranberry Sauce

The tartness of cranberries pairs beautifully with spiced gingerbread!

Ingredients:

• 1 1/2 cups gingerbread cookie crumbs
• 1/4 cup butter, melted
• 2 cups cream cheese
• 1 cup sugar
• 3 eggs
• 1/2 teaspoon vanilla extract

Process:

1. Preheat the oven to 350°F (175°C). Mix crumbs with butter and press into a baking dish.
2. Beat cream cheese, sugar, and eggs until smooth, adding vanilla.
3. Pour filling and bake for 60 minutes. Cool, then top with cranberry sauce.

Make it Unique:

• Serve with candied ginger bits on top.
• Use raspberry sauce for a different flavor profile.

Gingerbread Cheesecake with Pecan Crust

Enjoy a nutty twist on this holiday favorite with a crunchy pecan base.

Ingredients:

• 1 1/2 cups pecans, ground
• 1/4 cup butter, melted
• 2 cups cream cheese
• 1 cup sugar
• 3 eggs
• 2 tablespoons ground ginger

Process:

1. Preheat the oven to 350°F (175°C). Combine ground pecans and butter; press into a springform pan.
2. Beat cream cheese, sugar, and eggs until fluffy, adding ginger.
3. Pour into crust and bake for 50-60 minutes. Cool and serve.

Make it Unique:

• Drizzle with chocolate or caramel.
• Top with whipped cream and toasted pecans.

---

There’s a festive gingerbread cheesecake recipe here for everyone! Enjoy experimenting with these amazing flavors and add some holiday spirit to your gatherings. So, grab your ingredients and get ready for a delicious holiday treat that will leave everyone wanting more!