14 Spiced Gingerbread Cake Recipes That Taste Like Christmas

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The aroma of gingerbread wafting through your home can instantly create a festive mood. This collection of 14 spiced gingerbread cake recipes offers delightful variations to brighten your holiday season, inviting everyone to gather around the table and share in the joy. Let’s dive into these cozy treats that capture the essence of Christmas!

1. Classic Gingerbread Cake

Warm and inviting, this classic version is sure to be a favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup molasses
• 1/2 cup boiling water

Process:

1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. Whisk together dry ingredients, then mix in applesauce, molasses, and boiling water.
3. Pour into the prepared pan and bake for 30-35 minutes.

Make it Unique:

Add 1/2 cup chocolate chips for a sweet twist!

2. Gingerbread Cake with Cream Cheese Frosting

This cake is the perfect balance of spice and sweetness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground clove
• 3/4 cup sugar
• 1/2 cup unsalted butter
• 2 eggs
• 1 cup molasses

Process:

1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. Cream butter and sugar, then add eggs and molasses.
3. Mix in dry ingredients and pour into the pan. Bake for 25-30 minutes.

Make it Unique:

Top with crushed pecans for added crunch!

3. Spiced Gingerbread Bundt Cake

This bundt cake makes a stunning centerpiece.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1 tsp allspice
• 1 cup brown sugar
• 1 cup buttermilk
• 1 cup vegetable oil
• 1/2 cup molasses
• 3 eggs

Process:

1. Preheat oven to 350°F (175°C) and prepare a bundt pan.
2. Combine sugar, oil, molasses, and eggs, mixing well.
3. Slowly add dry ingredients, alternating with buttermilk, and bake for 40-45 minutes.

Make it Unique:

Drizzle with a bourbon glaze for an adult treat!

4. Gingerbread Latte Cake

A perfect combo of cake and your favorite coffee flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 cup brewed coffee
• 1 cup brown sugar
• 1/2 cup molasses
• 3 eggs

Process:

1. Preheat oven to 350°F (175°C).
2. Mix coffee with other wet ingredients, then blend in the dry ingredients.
3. Bake in a prepared pan for 30 minutes.

Make it Unique:

Add espresso powder for a stronger coffee flavor!

5. Gingerbread Cake Trifle

An eye-catching dessert that’s perfect for gatherings.

Ingredients:

• 1 batch of gingerbread cake, baked and cooled
• 2 cups whipped cream
• 1 cup custard
• 1/2 cup crushed gingerbread cookies

Process:

1. Cut the cooled cake into cubes.
2. Layer cake, custard, and whipped cream in a trifle dish.
3. Top with crushed cookies and chill before serving.

Make it Unique:

Incorporate layers of cranberry compote for a fruity touch.

6. Gingerbread Cake with Pears

A delightful pairing of spiced cake and fragrant pears.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 cups poached pear slices

Process:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients, then gently fold in poached pears.
3. Pour into a greased pan and bake for 30-35 minutes.

Make it Unique:

Stir in chopped walnuts for added texture.

7. Chocolate Gingerbread Cake

A delightful twist for chocolate lovers.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 cup unsweetened cocoa powder
• 1/2 cup brown sugar
• 1/2 cup molasses
• 2 eggs
• 1 cup boiling water

Process:

1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. Combine dry ingredients, then mix in wet ingredients including boiling water.
3. Bake for 35-40 minutes.

Make it Unique:

Try adding chocolate chips for extra chocolatey goodness!

8. Gingerbread Cake Pops

A fun, bite-sized treat that’s perfect for sharing.

Ingredients:

• 1 batch of gingerbread cake
• 1 cup frosting (your choice)
• Candy melts (for coating)
• Sprinkles for decoration

Process:

1. Crumble baked gingerbread cake and mix with frosting.
2. Form into balls and insert sticks, then freeze for 30 minutes.
3. Dip in melted candy melts and decorate.

Make it Unique:

Add crushed peppermint candy to the coating for a minty twist!

9. Spiced Gingerbread Layer Cake

This is a show-stopper for any festive table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 cup molasses

Process:

1. Preheat oven to 350°F (175°C) and prepare cake pans.
2. Cream butter and sugar, add eggs and molasses, then mix in dry ingredients.
3. Bake for 30-35 minutes.

Make it Unique:

Fill with ginger-infused whipped cream for a spicy surprise.

10. Mini Gingerbread Cakes

These bite-sized cakes are perfect for gatherings and easy to share.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 cup sugar
• 1/2 cup molasses
• 1 egg

Process:

1. Preheat oven to 350°F (175°C) and prepare mini cake pans.
2. Mix all ingredients and pour into molds.
3. Bake for 15-20 minutes.

Make it Unique:

Try adding a dollop of apple butter in the center!

11. Gingerbread Sheet Cake

Ideal for feeding a crowd, this moist sheet cake is easy and delicious.

Ingredients:

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1/2 cup brown sugar
• 1/2 cup butter
• 1 cup molasses
• 4 eggs

Process:

1. Preheat oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, cream butter and sugar, then add eggs and molasses.
3. Mix in dry ingredients and bake for 25-30 minutes.

Make it Unique:

Ice with a maple-flavored frosting for a sweet finish.

12. Gingerbread Coffee Cake

Perfect for brunch, this cake pairs well with a warm beverage.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp ground ginger
• 1 cup brown sugar
• 1 cup sour cream
• 2 eggs
• 1/2 cup melted butter

Process:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Combine all ingredients and mix until smooth.
3. Bake for 30-35 minutes until golden brown.

Make it Unique:

Add chopped apples for extra moisture and flavor!

13. Gingerbread Mug Cake

This quick cake is perfect for when you want a little treat without the fuss.

Ingredients:

• 1/4 cup all-purpose flour
• 2 tbsp brown sugar
• 1/2 tsp ground ginger
• 1/4 tsp baking powder
• 1/4 cup milk
• 1 tbsp vegetable oil
• 1 tbsp molasses

Process:

1. In a microwave-safe mug, mix all dry ingredients.
2. Stir in milk, oil, and molasses until combined.
3. Microwave for 1 minute and enjoy!

Make it Unique:

Top with a scoop of vanilla ice cream for an extra indulgence.

14. Gingerbread Pancakes

Spice up your breakfast with these delightful pancakes.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1 cup milk
• 1 egg
• 1/4 cup molasses

Process:

1. In a bowl, mix dry ingredients then add milk, egg, and molasses.
2. Heat a griddle and pour batter to cook until bubbles form.
3. Flip and cook until golden brown.

Make it Unique:

Add chopped apples or pecans to the batter for flavor variations!

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The holidays are all about sharing joy and delicious treats. Whether you choose to bake one or try making them all, these spiced gingerbread cake recipes are sure to fill your home with warmth and festive spirit. Happy baking!