14 Spiced Gingerbread Bar Recipes That Taste Like Christmas Joy

!

Gingerbread bars are a holiday staple that brings the warmth of spices and sweet joy with every bite. Whether you’re hosting a festive gathering or simply indulging in sweet nostalgia, these delicious treats capture the essence of Christmas. Let’s explore 14 spiced gingerbread bar recipes that will fill your home with aroma and your heart with cheer!

Classic Gingerbread Bars

These bars are a timeless favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup butter, softened
• 2 eggs
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Process:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan.
2. Mix all ingredients until well combined. Pour into the pan and bake for 25-30 minutes.

Make it Unique:
Add chopped walnuts or pecans for an extra crunch.

Maple Pecan Gingerbread Bars

Sweet and nutty with a hint of maple.

Ingredients:

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup maple syrup
• 1/2 cup butter, softened
• 3 eggs
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans

Process:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
2. Blend all ingredients and pour into the pan. Bake for 30-35 minutes.

Make it Unique:
Swap pecans for walnuts or add chocolate chips.

Spiced Pumpkin Gingerbread Bars

Perfect for spice lovers!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 teaspoons pumpkin spice
• 1 teaspoon ginger
• 1 teaspoon baking soda

Process:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Mix all ingredients until smooth and pour into pan. Bake for 25-30 minutes.

Make it Unique:
Try adding chocolate chunks or sprinkle with nuts on top.

Chocolate Chip Gingerbread Bars

Combines classic flavors with chocolatey goodness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon ginger
• 1 cup chocolate chips

Process:

1. Preheat oven to 350°F (175°C). Grease a baking pan.
2. Mix ingredients well, fold in chocolate chips, and bake for 30-35 minutes.

Make it Unique:
Substitute dark chocolate for semi-sweet for a richer taste.

Gingerbread Oatmeal Bars

Wholesome and comfortingly spiced.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1/2 cup butter, melted
• 1 egg
• 1 teaspoon ginger
• 1 teaspoon baking powder

Process:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Combine all ingredients and press into the dish. Bake for 20-25 minutes.

Make it Unique:
Add dried fruits like cranberries or raisins for a fruity twist.

Gingerbread Cheesecake Bars

Decadent dessert perfect for celebrations.

Ingredients:

• 1 1/2 cups gingerbread crumbs
• 1/2 cup butter, melted
• 2 cups cream cheese
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 tablespoon ginger

Process:

1. Preheat oven to 325°F (160°C). Mix crumbs and butter, press into a pan.
2. Blend cream cheese, sugar, eggs, and vanilla, pour over crust. Bake for 30-35 minutes.

Make it Unique:
Top with caramel drizzle for added richness.

Gingerbread Snickerdoodle Bars

A delightful twist on two classic flavors!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1 teaspoon ginger

Process:

1. Preheat oven to 350°F (175°C). Grease a pan.
2. Mix all ingredients together and bake for 25-30 minutes.

Make it Unique:
Add nutmeg to the cinnamon sugar for extra flavor.

Gingerbread Espresso Bars

A delightful pick-me-up treat for coffee lovers!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup brewed espresso, cooled
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Process:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Combine ingredients, pour into the dish, and bake for 25-30 minutes.

Make it Unique:
Mix in white chocolate chips or serve with whipped cream.

Gingerbread Almond Bars

These bars are a nutty twist on traditional gingerbread.

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup molasses
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon ginger

Process:

1. Preheat your oven to 350°F (175°C) and grease a pan.
2. Mix all ingredients, pour into pan, and bake for 20-25 minutes.

Make it Unique:
Top with sliced almonds and a drizzle of honey for added flavor.

Gingerbread Nutella Bars

Chocolate and gingerbread make a dream team.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup Nutella
• 1/2 cup butter, softened
• 2 eggs
• 2 teaspoons ginger
• 1 teaspoon baking soda

Process:

1. Preheat oven to 350°F (175°C) and grease a pan.
2. Mix all ingredients, spread in pan and bake for 30-35 minutes.

Make it Unique:
Add chopped hazelnuts for an extra crunch.

Gingerbread Orange Zest Bars

A citrusy twist to classic gingerbread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup butter, softened
• 2 eggs
• Zest of 1 orange
• 2 teaspoons ginger
• 1 teaspoon baking soda

Process:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Combine the ingredients and pour into the dish. Bake for 25-30 minutes.

Make it Unique:
Drizzle with orange glaze before serving.

Gingerbread Chai Bars

Spicy and aromatic, perfect with a cup of tea!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup butter, softened
• 2 eggs
• 1 tablespoon chai spice mix
• 1 teaspoon ginger
• 1 teaspoon baking powder

Process:

1. Preheat oven to 350°F (175°C) and grease a pan.
2. Mix ingredients well and bake for 25-30 minutes.

Make it Unique:
Mix in dried cranberries for a fruity touch.

Gingerbread Rice Krispie Treats

A playful twist on the classic treat!

Ingredients:

• 3 cups Rice Krispies
• 1 cup marshmallows
• 1/4 cup butter
• 1 teaspoon ginger
• 1 teaspoon cinnamon

Process:

1. Melt butter and marshmallows on low heat, adding spices.
2. Stir in Rice Krispies, press into a pan and cool before cutting.

Make it Unique:
Decorate with holiday-themed sprinkles or chocolate drizzle.

Chocolate-Dipped Gingerbread Bars

A flavor combination that’s always a hit.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon ginger
• 1 cup chocolate chips for dipping

Process:

1. Preheat oven to 350°F (175°C) and prepare a baking dish.
2. Mix all ingredients, bake for 30-35 minutes, and dip in melted chocolate.

Make it Unique:
Add crushed peppermint for a minty twist.

Gingerbread S’mores Bars

Enjoy this beloved combo in bar form!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup butter, softened
• 2 eggs
• 1 cup mini marshmallows
• 1 cup chocolate chips

Process:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Mix ingredients, pour half into the dish, layer with marshmallows and chocolate, then top with remaining mixture. Bake for 25-30 minutes.

Make it Unique:
Switch chocolate with caramel for a different flavor.

---

The holiday spirit is all about indulging in delightful treats that warm the soul. These 14 gingerbread bar recipes promise to do just that—each one bursting with spices and flavors that evoke fond memories of Christmas cheer. So, roll up your sleeves, gather your loved ones, and try these recipes that bring the joy of the season right to your table. Enjoy every delicious bite!