The scent of ginger snaps fresh out of the oven instantly brings back memories of holiday gatherings and cozy afternoons by the fire. These delightful treats are not only crunchy and sweet but also bursting with warm spices. If you’re chasing that holiday spirit, here are 14 delightful ginger snap recipes that will fill your kitchen with heartwarming aromas and plenty of cheer!
Classic Ginger Snaps
A timeless favorite that brings nostalgia with every bite.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 cup sugar
- 1/2 cup shortening
- 1/4 cup molasses
- 1 egg
Process:
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients in one bowl and wet ingredients in another, then combine.
- Roll into balls, coat in sugar, and place on a baking sheet.
- Bake for 10-12 minutes.
Make it Unique:
Swap out molasses for honey for a different sweetness, or add white chocolate chips for a creamy twist.
Chewy Ginger Snaps
Soft on the inside with a satisfying crunch—perfect for cookie lovers.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 egg
- 1/4 cup molasses
Process:
- Preheat your oven to 350°F (175°C).
- Mix flour, baking soda, and spices in one bowl, cream butter and sugar in another.
- Combine mixtures, add eggs and molasses, and mix well.
- Drop dough by spoonfuls onto a baking sheet and bake for 10-12 minutes.
Make it Unique:
Add chopped candied ginger for extra zing, or use coconut sugar for a different flavor profile.
Gluten-Free Ginger Snaps
Enjoy the same great flavor without the gluten!
Ingredients:
- 1 3/4 cups gluten-free flour blend
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup coconut oil (melted)
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
Process:
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients in one bowl and combine wet ingredients in another.
- Form the dough into balls, roll in sugar, and place on a lined baking sheet.
- Bake for 10 minutes.
Make it Unique:
Add a dash of vanilla extract for extra flavor, or substitute honey for molasses.
Vegan Ginger Snaps
Indulge without dairy or eggs and still get that great taste.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup coconut oil (softened)
- 1 cup brown sugar
- 1/4 cup molasses
- 1/4 cup almond milk
Process:
- Preheat the oven to 350°F (175°C).
- Mix all dry ingredients in a bowl and cream together wet ingredients in another.
- Combine, roll into balls, and place on a baking sheet.
- Bake for about 10 minutes.
Make it Unique:
Experiment with peanut butter instead of coconut oil, or sprinkle in some walnuts for added texture.
Spicy Ginger Snaps
For those who love a little extra heat in their sweets.
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cayenne pepper
- 1 cup brown sugar
- 1/2 cup butter (softened)
- 1/4 cup molasses
Process:
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar, then mix in dry ingredients.
- Form into balls, and place on a baking sheet.
- Bake for 10 minutes.
Make it Unique:
Add chocolate chips for a sweet contrast, or replace cayenne with crushed red pepper flakes for a twist.
Chocolate-Dipped Ginger Snaps
A divine way to upgrade your traditional ginger snaps.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1/2 cup butter (softened)
- 1 cup sugar
- 1/4 cup molasses
- 1 cup dark chocolate (for dipping)
Process:
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in one bowl, then cream the butter and sugar.
- Combine all and roll into balls.
- Bake for 10 minutes and dip in melted chocolate.
Make it Unique:
Use white chocolate for a sweeter version, or sprinkle with sea salt for contrast.
Maple Ginger Snaps
Bring the flavor of maple into your ginger snaps!
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1/2 cup butter (softened)
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1 egg
Process:
- Preheat your oven to 350°F (175°C).
- Blend all dry and wet ingredients separately, then mix them together.
- Form balls and place on a baking sheet.
- Bake for 10 minutes.
Make it Unique:
Add chopped walnuts for crunch, or try a maple glaze for extra sweetness.
Lemon Ginger Snaps
Bring a zesty twist with these lemon-flavored delights.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1/2 cup butter (softened)
- 1 cup sugar
- 1/4 cup molasses
- Zest of 1 lemon
Process:
- Preheat the oven to 350°F (175°C).
- Cream together butter, sugar, and lemon zest, then combine with dry ingredients.
- Roll into balls and place on a baking sheet.
- Bake for 10 minutes.
Make it Unique:
Add poppy seeds for a unique texture, or use lemon extract to enhance the flavor.
Coconut Ginger Snaps
These cookies bring a taste of the tropics!
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 cup sugar
- 1/2 cup butter (softened)
- 1/4 cup molasses
- 1/2 cup shredded coconut
Process:
- Preheat the oven to 350°F (175°C).
- Mix butter and sugar, add dry ingredients, then fold in shredded coconut.
- Roll into balls, place on a lined baking sheet.
- Bake for 10 minutes.
Make it Unique:
Incorporate macadamia nuts for added crunch, or use coconut oil instead of butter.
Pumpkin Ginger Snaps
Blend the flavors of fall into your ginger snaps!
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 cup sugar
- 1/2 cup butter (softened)
- 1/4 cup molasses
- 1/2 cup pumpkin puree
Process:
- Preheat the oven to 350°F (175°C).
- Mix wet ingredients, then combine with dry ingredients.
- Form into balls and place on a baking sheet.
- Bake for 10 minutes.
Make it Unique:
Add chopped pecans for crunch, or drizzle with caramel sauce for indulgence.
Espresso Ginger Snaps
A perfect pairing for your coffee break!
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1/2 cup butter (softened)
- 1 cup sugar
- 1/4 cup molasses
- 1/4 cup espresso powder
Process:
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar, then mix in wet and dry ingredients.
- Form balls and place on a baking sheet.
- Bake for 10 minutes.
Make it Unique:
Add a sprinkle of cocoa powder for a mocha flavor, or top with a dusting of cinnamon sugar.
Honey Ginger Snaps
Infuse natural sweetness with honey for a delightful flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 cup brown sugar
- 1/4 cup honey
- 1/2 cup butter (softened)
- 1 egg
Process:
- Preheat the oven to 350°F (175°C).
- Blend sugar with butter, add dry ingredients, then mix in eggs and honey.
- Form into balls, place on a baking sheet.
- Bake for 10 minutes.
Make it Unique:
Try maple syrup instead of honey, or sprinkle sesame seeds on top for added crunch.
Cranberry Ginger Snaps
Celebrate the season with a fruity addition!
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1/2 cup butter (softened)
- 1 cup sugar
- 1/4 cup molasses
- 1/2 cup dried cranberries (chopped)
Process:
- Preheat the oven to 350°F (175°C).
- Mix butter and sugar, then combine with dry ingredients and cranberries.
- Roll into balls and place on a baking sheet.
- Bake for 10-12 minutes.
Make it Unique:
Use raisins instead of cranberries, or add orange zest for a citrus twist.
With these 14 ginger snap recipes, your holiday baking is sure to impress! Whether you go for the classic version or try something unique, these cookies will bring joy and warmth to your gatherings. So grab your ingredients, establish a cozy atmosphere, and start baking—your taste buds will thank you!