12 Gorgeous Festive Pie Recipes That Steal the Holiday Table

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The holiday season is the perfect time to showcase your baking skills with stunning pies that not only taste amazing but also look incredible on the table. From traditional flavors to modern twists, these 12 festive pie recipes are sure to impress your guests and make your celebrations unforgettable. Roll up your sleeves and let’s get baking!

1. Classic Pumpkin Pie

Warm spices and creamy filling in a flaky crust make this a holiday staple.

Ingredients:

• 1 unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt
• 3 eggs
• 1 can (12 oz) evaporated milk

Process:

1. Preheat oven to 425°F (220°C). Mix all filling ingredients in a bowl.
2. Pour the mixture into the pie crust and bake for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for another 35-40 minutes.

Make it Unique:

• Add a dash of vanilla extract.
• Use butternut squash puree instead of pumpkin.

2. Cranberry Crumble Pie

Tart cranberries and a sweet, crunchy topping make this a delightful contrast.

Ingredients:

• 1 unbaked pie crust
• 2 cups fresh cranberries
• 1 cup sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup oats
• 3/4 cup brown sugar
• 1/2 cup butter, melted

Process:

1. Preheat oven to 350°F (175°C). Toss cranberries with sugar and cornstarch, then place in the pie crust.
2. Mix oats, brown sugar, and butter. Sprinkle over cranberries and bake for 30-35 minutes.

Make it Unique:

• Add chopped pecans to the crumble.
• Use raspberries instead of cranberries.

3. Chocolate Silk Pie

Indulge in this creamy, dreamy chocolate dessert that is guaranteed to please.

Ingredients:

• 1 pre-baked pie crust
• 1 cup dark chocolate chips
• 1/2 cup sugar
• 1/4 cup milk
• 1/2 cup butter
• 3 large eggs
• 1 tsp vanilla extract

Process:

1. Melt chocolate, sugar, and milk over low heat. Remove from heat and stir in butter.
2. Beat eggs and vanilla into the chocolate mixture, then pour into the pie crust. Chill until set.

Make it Unique:

• Add a sprinkle of sea salt on top.
• Incorporate mint extract for a mint chocolate twist.

4. Apple Pie with Cheddar Crust

This exceptional pairing of sweet apples and sharp cheddar transforms your pie game.

Ingredients:

• 2 cups flour
• 1/2 cup grated cheddar cheese
• 1/2 cup butter, chilled
• 2-3 tbsp cold water
• 4 cups sliced apples
• 3/4 cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice

Process:

1. Make the crust by mixing flour, cheddar, and butter, then add water. Chill.
2. Toss apple slices with sugar, cinnamon, and lemon juice. Fill crust with apples, cover and bake at 375°F (190°C) for 45 minutes.

Make it Unique:

• Use different types of apples for varying flavors.
• Add raisins or cranberries for extra texture.

5. Sweet Potato Pie

Sweet and creamy, this pie is a delightful alternative to pumpkin.

Ingredients:

• 1 unbaked pie crust
• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup cream
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Process:

1. Preheat oven to 350°F (175°C). Mix all ingredients in a bowl until smooth.
2. Pour into pie crust and bake for 40-50 minutes until set.

Make it Unique:

• Substitute sweet potatoes with mashed pumpkin.
• Add a splash of orange zest for brightness.

6. Pecan Pie

The perfect balance of sweet and nutty, this classic pie is hard to resist.

Ingredients:

• 1 unbaked pie crust
• 1 cup corn syrup
• 1 cup sugar
• 1/3 cup melted butter
• 3 eggs
• 1 1/2 cups pecan halves
• 1 tsp vanilla extract

Process:

1. Preheat oven to 350°F (175°C). Whisk corn syrup, sugar, butter, and eggs together. Stir in pecans.
2. Pour filling into the pie crust and bake for 60 minutes, until set.

Make it Unique:

• Add chocolate chips to the filling.
• Use maple syrup instead of corn syrup for a twist.

7. Lemon Meringue Pie

Tangy and sweet, this pie features a stunning meringue topping that delights the senses.

Ingredients:

• 1 unbaked pie crust
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 1/2 cups water
• 3 egg yolks
• 1/4 cup lemon juice
• 2 tbsp butter
• 3 egg whites

Process:

1. Preheat oven to 350°F (175°C). Cook sugar, cornstarch, salt, and water until thick. Stir in egg yolks and lemon juice.
2. Pour into crust and top with beaten egg whites. Bake for 10 minutes.

Make it Unique:

• Add some lime juice for a yummy twist.
• Top with a fruit mixture like berries before serving.

8. Cherry Almond Pie

Bursting with cherries and a nutty finish, this pie adds a cheerful touch to any gathering.

Ingredients:

• 1 unbaked pie crust
• 4 cups pitted cherries
• 3/4 cup sugar
• 1 tbsp cornstarch
• 1 tsp almond extract
• 1/2 cup sliced almonds

Process:

1. Preheat oven to 400°F (200°C). Toss cherries, sugar, cornstarch, and almond extract. Pour into crust.
2. Top with sliced almonds and bake for 30-35 minutes.

Make it Unique:

• Use mixed berries instead of cherries.
• Drizzle with chocolate sauce for extra flavor.

9. Gingerbread Pie

This unique pie blends the flavors of gingerbread cookies into a rich dessert.

Ingredients:

• 1 unbaked pie crust
• 1 cup molasses
• 1 cup sugar
• 4 large eggs
• 1/2 cup heavy cream
• 1 tbsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Process:

1. Preheat oven to 350°F (175°C). Whisk all ingredients until smooth.
2. Pour into crust and bake for 50-60 minutes until firm.

Make it Unique:

• Add chopped candied ginger to the filling.
• Serve with spiced whipped cream.

10. Maple Pumpkin Pie

A delightful twist on classic pumpkin pie, this version uses maple syrup for added depth.

Ingredients:

• 1 unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 1 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp vanilla
• 3 eggs
• 1 cup heavy cream

Process:

1. Preheat oven to 425°F (220°C). Mix all ingredients until smooth.
2. Pour into the pie crust and bake for 15 minutes, then reduce to 350°F (175°C) for 40-45 minutes.

Make it Unique:

• Top with toasted pecans.
• Add a splash of bourbon for richness.

11. Blackberry Pie

Sweet and tart blackberries create a vibrant and indulgent classic dessert.

Ingredients:

• 1 unbaked pie crust
• 4 cups fresh blackberries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Process:

1. Preheat oven to 375°F (190°C). In a bowl, mix blackberries, sugar, cornstarch, lemon juice, and vanilla.
2. Pour into crust, cover with a second crust, and bake for 45 minutes.

Make it Unique:

• Mix with raspberries for a berry medley.
• Drizzle with honey before serving.

12. Nutella Oreo Pie

A heavenly combination of chocolate and cookies, this pie is a dream come true for dessert lovers.

Ingredients:

• 1 Oreo cookie crust
• 1 cup Nutella
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Process:

1. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Mix 1/3 of the whipped cream into Nutella, then fold in the rest. Pour into the crust and chill for at least 2 hours.

Make it Unique:

• Sprinkle sea salt on top.
• Add a layer of crushed hazelnuts.

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This holiday season, don’t miss the chance to try out these stunning pies, each bringing its own unique flavor and beauty to your festive table. Whether you bake one or all of them, they are sure to spread warmth and joy to every gathering!