12 Irresistible Fall Cookie Recipes That Smell Like Autumn

As the leaves turn and the air becomes crisp, nothing brings the essence of fall into your home quite like a batch of freshly baked cookies. From spiced pumpkin treats to nutty delights, these 12 cookie recipes are perfect for cozying up with a warm drink or sharing with loved ones. Let’s dive into these delightful autumn flavors that will fill your kitchen with inviting aromas!

Maple Pecan Cookies

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Delight in the rich, buttery flavor of these maple pecan cookies.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup maple syrup
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking soda

Process:

1. Preheat oven to 350°F (175°C). Cream butter and brown sugar until fluffy.
2. Mix in maple syrup, vanilla, and the dry ingredients. Fold in pecans.
3. Drop spoonfuls on a baking sheet and bake for 12-15 minutes.

Make it Unique:

• Swap out pecans for walnuts for a different twist.
• Drizzle with additional maple syrup once cooled for extra sweetness.

Chai-Spiced Snickerdoodles

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Indulge in classic snickerdoodles with a spicy twist!

Ingredients:

• 1 cup butter, softened
• 1 ½ cups sugar
• 2 eggs
• 2 ¾ cups flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 2 tsp chai spice mix (cinnamon, cardamom, ginger)
• ¼ cup sugar (for rolling)

Process:

1. Preheat oven to 375°F (190°C). Cream butter and sugar, then add eggs.
2. Combine remaining dry ingredients, then mix into wet ingredients until combined.
3. Roll into balls, coat in sugar, and place on a baking sheet. Bake for 10-12 minutes.

Make it Unique:

• Add a sprinkle of chopped nuts for crunch.
• Use pumpkin spice if chai mix isn’t available.

Pumpkin Chocolate Chip Cookies

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Savor the comforting blend of pumpkin and chocolate in every bite.

Ingredients:

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup butter, softened
• 2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 cup chocolate chips
• 1/2 tsp salt

Process:

1. Preheat oven to 350°F (175°C). Cream together pumpkin, sugar, and butter.
2. Mix in dry ingredients followed by chocolate chips.
3. Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes.

Make it Unique:

• Add a handful of walnuts for extra texture.
• Replace chocolate chips with white chocolate for a sweet twist.

Apple Cinnamon Cookies

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Enjoy the delicious combination of apples and cinnamon baked into soft cookies.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 cups all-purpose flour
• 1 cup grated apple (peeled)
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp salt

Process:

1. Preheat oven to 350°F (175°C). Cream butter and sugar until fluffy.
2. Mix in grated apple and dry ingredients until well combined.
3. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

Make it Unique:

• Add raisins or dried cranberries for extra flavor.
• Drizzle with caramel sauce for an added treat.

Cranberry Orange Cookies

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These cookies are zesty, sweet, and utterly inviting.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 cups flour
• 1 cup dried cranberries
• Zest of 1 orange
• 1 egg
• 1 tsp baking powder
• 1/2 tsp salt

Process:

1. Preheat oven to 350°F (175°C). Cream together butter and sugar, then add in egg and orange zest.
2. Mix dry ingredients, then fold in cranberries.
3. Scoop onto baking sheets and bake for about 12 minutes.

Make it Unique:

• Substitute dried cranberries with dried cherries.
• Add chopped almonds for extra crunch.

Cinnamon Roll Cookies

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Get the delightful flavors of cinnamon rolls in cookie form!

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 cups flour
• 2 tsp cinnamon
• 1/4 cup brown sugar
• 1 egg
• 1 tsp baking powder
• A pinch of salt

Process:

1. Preheat oven to 350°F (175°C). Cream together butter and sugar, then mix in egg.
2. Combine flour, baking powder, cinnamon, and salt. Mix into the wet ingredients.
3. Roll dough in brown sugar and cinnamon to form pinwheels; slice and bake for 10-12 minutes.

Make it Unique:

• Top with cream cheese frosting for a sugary finish.
• Drizzle with chocolate instead of icing for a fun variation.

Sweet Potato Spice Cookies

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These cookies are a delightful way to incorporate sweet potatoes into your treats.

Ingredients:

• 1 cup sweet potato puree
• 1/2 cup butter, softened
• 1 cup sugar
• 1 ½ cups flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp nutmeg
• 1/2 tsp baking soda

Process:

1. Preheat oven to 350°F (175°C). Cream sweet potato, sugar, and butter until well combined.
2. Mix in dry ingredients until a dough forms.
3. Drop by tablespoon onto a baking sheet and bake for 10-15 minutes.

Make it Unique:

• Sprinkle with a dash of sea salt before baking for contrast.
• Fold in mini chocolate chips for a sweet addition.

Caramel Apple Oatmeal Cookies

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Bring the taste of caramel apples to your cookie jar.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup flour
• 1 cup diced apples
• 1 tsp baking soda
• 1/2 cup caramel sauce (for drizzling)

Process:

1. Preheat oven to 350°F (175°C). Cream butter and sugar until fluffy.
2. Incorporate oats, diced apples, flour, and baking soda. Mix until combined.
3. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes. Drizzle with caramel while still warm.

Make it Unique:

• Substitute apples for pears for a seasonal change.
• Add nuts for a crunchy texture.

Hazelnut Mocha Cookies

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Indulge in the rich taste of coffee and hazelnuts in this delicious cookie.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup cocoa powder
• 2 cups flour
• 1 cup chopped hazelnuts
• 1 tsp instant coffee powder
• 1 tsp baking powder
• A pinch of salt

Process:

1. Preheat oven to 350°F (175°C). Cream butter and sugar, then mix in cocoa powder and instant coffee.
2. Combine flour, hazelnuts, baking powder, and salt, then integrate into wet ingredients.
3. Roll into balls and bake for about 12 minutes.

Make it Unique:

• Substitute hazelnuts with almonds for a different flavor.
• Dip half of each cookie in melted chocolate before cooling.

Ginger Molasses Cookies

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A warm, spicy treat that fills your home with amazing scents.

Ingredients:

• 3/4 cup butter, softened
• 1 cup sugar
• 1/4 cup molasses
• 2 cups flour
• 1 tsp ginger
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp baking soda

Process:

1. Preheat oven to 350°F (175°C). Cream butter and sugar, then stir in molasses.
2. Combine dry ingredients and mix until dough forms.
3. Roll into balls, coat in sugar, and bake for 10-12 minutes.

Make it Unique:

• Add white chocolate chips for sweetness.
• Sprinkle with coarse sea salt after baking for flavor contrast.

Nutty Pumpkin Spice Cookies

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These soft cookies are a delightful nod to pumpkin season with a nutty twist.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup butter
• 1 cup brown sugar
• 1 ½ cups flour
• 1 tsp pumpkin spice
• 1/2 cup chopped nuts
• 1/2 tsp baking soda

Process:

1. Preheat oven to 350°F (175°C). Cream butter and sugar, then mix in pumpkin.
2. Fold in dry ingredients and nuts until well combined.
3. Drop spoonfuls onto a baking sheet and bake for about 12 minutes.

Make it Unique:

• Mix in chocolate chips for sweetness.
• Use coconut flour instead for a gluten-free version.

Brown Sugar Bourbon Cookies

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Enjoy the depth of flavor from brown sugar and the warmth of bourbon in these cookies.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 cups flour
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• A pinch of salt

Process:

1. Preheat oven to 350°F (175°C). Cream together butter, brown sugar, and granulated sugar.
2. Mix in bourbon and dry ingredients.
3. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes.

Make it Unique:

• Replace bourbon with apple cider for a non-alcoholic twist.
• Add in chopped pecans for a crunch.

Almond Joy Cookies

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Satisfy your sweet tooth with the flavors of a classic candy bar in cookie form.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 cups flour
• 1 cup shredded coconut
• 1/2 cup chocolate chips
• 1/2 cup slivered almonds
• 1/2 tsp baking powder
• A pinch of salt

Process:

1. Preheat oven to 350°F (175°C). Cream together butter and sugar until fluffy.
2. Mix in flour and remaining ingredients until combined.
3. Drop spoonfuls onto a baking sheet and bake for about 12 minutes.

Make it Unique:

• Substitute dark chocolate chips for a richer flavor.
• Dip half of each cookie in melted chocolate before cooling.

Conclusion

Autumn is the perfect time to bring warmth and comfort into your home through delicious cookies. Each recipe brings a unique flavor and aroma that captures the essence of the season. So gather your ingredients, preheat your oven, and indulge in these delightful fall cookie recipes that will leave you and your loved ones craving more! Happy baking!