14 Festive Eggnog Cupcake Recipes That Impress Holiday Guests

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As the holidays approach, few treats capture the spirit of the season quite like eggnog cupcakes. These delightful confections not only taste like dessert royalty but also bring a warm, cozy ambiance to your celebrations. With rich flavors and festive designs, they’re guaranteed to impress your holiday guests. Here’s a collection of 14 eggnog cupcake recipes that will make your festive gatherings extra special!

Classic Eggnog Cupcakes

Soft and moist, these cupcakes embody the classic flavors of eggnog.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp ground nutmeg

Process:

1. Preheat oven to 350°F and line a cupcake pan with liners.
2. Mix all ingredients in a bowl until smooth, then fill liners about 2/3 full.
3. Bake for 18-20 minutes until a toothpick comes out clean.
4. Cool and frost with eggnog buttercream.

Make it Unique: Add a splash of rum extract for an adult twist!

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Eggnog Cupcakes with Cinnamon Cream Cheese Frosting

Indulge in the delightful marriage of eggnog and cinnamon.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup brown sugar
• ½ cup butter, softened
• 3 eggs
• 1 cup eggnog
• 1 tsp vanilla
• 1 tsp baking soda
• 1 tsp ground cinnamon

Process:

1. Preheat oven to 350°F and prepare cupcake liners.
2. Beat butter and sugar, add eggs and eggnog. Stir in dry ingredients.
3. Fill liners and bake for 20 minutes. Frost with cinnamon cream cheese mix.

Make it Unique: Top with a mini cinnamon stick for extra flair.

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Spiced Rum Eggnog Cupcakes

These cupcakes are a delightful twist on traditional favorites, with a splash of spiced rum.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter, softened
• 3 eggs
• 1 cup eggnog
• 1 tsp vanilla
• 1 tsp baking powder
• ½ tsp ground cloves

Process:

1. Preheat oven to 350°F and line your pan.
2. Mix sugars with butter, add eggs and eggnog, then combine with dry ingredients.
3. Bake for 18-20 minutes. Cool and drizzle with spiced rum glaze.

Make it Unique: Add chopped pecans in the batter for crunch.

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Eggnog Cupcakes with Gingerbread Crumble

Celebrate the season with a sprinkle of gingerbread goodness.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 cup eggnog
• 1 tsp vanilla
• 1 tsp baking powder
• 1 tbsp ground ginger

Process:

1. Preheat the oven to 350°F and prepare your cupcake pan.
2. Cream butter and sugar, mix in eggs, eggnog, and dry ingredients.
3. Fill liners and bake for 20 minutes. Once cool, top with gingerbread crumble.

Make it Unique: Use store-bought gingerbread for the crumble to save time.

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Eggnog Cupcakes with Maple Buttercream

Rich maple enhances the eggnog flavor for a sweet surprise.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter, softened
• 3 eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1 tsp baking powder

Process:

1. Preheat oven to 350°F and line the cupcake pan.
2. Mix all ingredients until smooth, then pour into liners.
3. Bake for about 20 minutes. Cool completely before frosting with maple buttercream.

Make it Unique: Drizzle with real maple syrup before serving.

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Eggnog Cupcakes with Nutmeg Whipped Cream

These airy cupcakes topped with whipped cream are a holiday dream.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter, softened
• 3 eggs
• 1 cup eggnog
• 1 tsp vanilla
• 1 tsp baking powder
• ½ tsp nutmeg

Process:

1. Preheat oven to 350°F and prepare liners.
2. In a bowl, combine all ingredients until well mixed.
3. Fill the liners and bake for 18 minutes. Allow cooling then top with nutmeg whipped cream.

Make it Unique: Add a dash of vanilla extract to the whipped cream for depth.

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Eggnog Cupcakes with Chocolate Ganache

A perfect holiday harmony of chocolate and eggnog flavors.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter, softened
• 3 eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ cup cocoa powder

Process:

1. Preheat oven to 350°F and line your cupcake pan.
2. Whisk all ingredients together until combined and smooth.
3. Bake for about 20 minutes, then allow to cool. Finish with chocolate ganache topping.

Make it Unique: Sprinkle crushed candy canes on top for a festive touch.

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Eggnog Cupcakes with Pecan Pie Topping

A delightful blend of eggnog and pecan pie flavors makes this cupcake a must-try.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 cup eggnog
• 1 tsp vanilla
• 1 tsp baking powder

Process:

1. Preheat the oven to 350°F and line a cupcake tray.
2. In a mixing bowl, mix all ingredients until blended.
3. Portion into liners and bake for 20 minutes. Top with a pecan pie filling once cool.

Make it Unique: Drizzle caramel sauce over the top for added sweetness.

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Eggnog Cupcakes with Rum Frosting

Infuse your holidays with a rich rum frosting atop these luxurious cupcakes.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 cup eggnog
• 1 tsp vanilla
• 1 tsp baking soda

Process:

1. Preheat oven to 350°F and prepare baking cups.
2. Stir together all ingredients until smooth and consistent.
3. Bake for 18-20 minutes. Once cooled, apply rum frosting generously.

Make it Unique: Replace regular eggs with egg substitutes for a different texture.

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Eggnog Cupcakes with Gingerbread Spice

Enjoy the rich blend of spiced eggnog and gingerbread.

Ingredients:

• 1 ½ cups flour
• 1 cup brown sugar
• ½ cup butter, softened
• 2 eggs
• 1 cup eggnog
• 1 tsp vanilla
• 1 tsp baking powder
• 1 tsp ground ginger

Process:

1. Preheat the oven to 350°F and prepare the pan.
2. Combine all ingredients until well-mixed, pour into liners.
3. Bake for about 20 minutes. Cool before sprinkling with gingerbread spice.

Make it Unique: Add finely chopped crystallized ginger for extra zing.

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Eggnog Frosted Cupcakes with Candied Pecans

The crunchy candied pecans bring an extra layer of texture and taste.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter, softened
• 3 eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1 tsp baking powder

Process:

1. Preheat oven to 350°F and line a cupcake tray.
2. Mix all ingredients until combined and smooth, then fill liners.
3. Bake for roughly 20 minutes. Once cooled, top with frosting and candied pecans.

Make it Unique: Use walnuts instead of pecans for a different flavor profile.

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Eggnog Cupcakes with Toasted Coconut

Coconut adds a delightful tropical nuance to eggnog’s classic flavor.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1 tsp baking powder

Process:

1. Preheat the oven to 350°F and line your baking cups.
2. Combine the ingredients until smooth, then pour into liners.
3. Bake for 20 minutes. After cooled, frost generously and sprinkle with toasted coconut.

Make it Unique: Add a hint of orange zest for a refreshing citrus note.

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Eggnog Cupcakes with Classic Vanilla Frosting

Keep it simple and classic with rich vanilla frosting!

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1 tsp baking powder

Process:

1. Preheat oven to 350°F and line your cupcake tray.
2. In a bowl, mix all ingredients until fully combined.
3. Bake for 20 minutes, then once cool, frost with classic vanilla frosting.

Make it Unique: Infuse the frosting with a bit of nutmeg for an extra holiday touch.

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Try one or all of these eggnog cupcake recipes for your next holiday gathering, and your guests will be singing your praises! Bringing festive cheer and sweet joy, these cupcakes are perfect for sharing—or for stealing away to enjoy all by yourself. Happy baking!