13 Festive Eggnog Bread Recipes That Smell Like Christmas

---

The aroma of eggnog bread baking in the oven is like a warm hug on a chilly winter day. With hints of nutmeg, cinnamon, and vanilla, these recipes bring the festive spirit straight to your kitchen. Each slice offers a taste of nostalgia and cheer, perfect for sharing or enjoying by the fireplace. Let’s dive into these delightful eggnog bread recipes that promise to fill your home with the smells of Christmas!

1. Classic Eggnog Bread

Warm and comforting, this classic loaf celebrates the traditional eggnog flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 tsp nutmeg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Process:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Mix all ingredients until well combined, pour into the pan, and bake for 50–60 minutes.

Make it Unique:

Swap out the nutmeg for ginger or add chopped pecans for extra crunch!

2. Eggnog Cranberry Bread

This bread combines festive cranberries with rich eggnog for a tangy twist.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 cup fresh cranberries
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Process:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Combine all ingredients, gently fold in cranberries, then pour into the pan. Bake for about 60 minutes.

Make it Unique:

Mix in some orange zest for a citrus kick or exchange cranberries for blueberries!

3. Spiced Eggnog Bread with Rum Glaze

This loaf is a festive treat topped with a sweetened rum glaze that enhances the flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 tsp each of cinnamon, nutmeg, and clove
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• For glaze: 1 cup powdered sugar, 2 tbsp rum

Process:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix all the bread ingredients, pour into the pan, and bake for 55 minutes. Cool, then whisk together the glaze and drizzle over the bread.

Make it Unique:

Add chopped walnuts or use bourbon instead of rum for a different flavor!

4. Eggnog Chocolate Chip Bread

Chocolate lovers will adore this delicious twist on classic eggnog bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 cup chocolate chips
• 1 tsp nutmeg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Process:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Combine all ingredients, fold in chocolate chips, pour into the pan, and bake for 55 minutes.

Make it Unique:

Substitute white chocolate chips and add dried cherries for a unique treat!

5. Eggnog Banana Bread

A festive fusion of banana and eggnog that’s perfect for breakfast or an afternoon snack.

Ingredients:

• 2 cups mashed ripe bananas (about 4 large)
• 1 cup eggnog
• 1/2 cup sugar
• 1/2 cup butter (melted)
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

Process:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix all ingredients until smooth, pour into the pan, and bake for 60 minutes.

Make it Unique:

Add chocolate chunks or a swirl of peanut butter right into the batter!

6. Vanilla Eggnog Bread with Pecan Topping

This bread features a delightful topping that brings a nutty flavor to every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Topping: 1 cup chopped pecans, 1/2 cup brown sugar

Process:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. Combine all ingredients for the bread, pour into a pan, top with the pecans and sugar, and bake for 60 minutes.

Make it Unique:

Use almonds instead of pecans and add a splash of almond extract for a twist!

7. Eggnog Bread Pudding

An indulgent way to repurpose leftover eggnog bread into a cozy dessert!

Ingredients:

• 4 cups cubed eggnog bread
• 2 cups eggnog
• 3 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon

Process:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Whisk together the eggnog, eggs, sugar, vanilla, and cinnamon. Fold in eggnog bread cubes, pour into the dish, and bake for 40 minutes.

Make it Unique:

Top with caramel sauce or serve with vanilla ice cream for an extra treat!

8. Maple Eggnog Bread

Sweetened with maple syrup, this bread offers a unique flavor profile that’s perfect for the holidays.

Ingredients:

• 2 cups all-purpose flour
• 1 cup maple syrup
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp nutmeg

Process:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix all ingredients together until blended, pour into the pan, and bake for 50 minutes.

Make it Unique:

Substitute brown sugar for maple syrup or add chopped walnuts for texture!

9. Eggnog Bread with Orange Zest

This version brings a citrusy freshness that brightens the traditional flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 tbsp orange zest
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Process:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Combine all ingredients, pour into the pan, and bake for 55 minutes.

Make it Unique:

Add cranberries for a tart contrast or use lemon zest for a different citrus note!

10. Eggnog Bread with Peppermint Icing

With a peppermint touch, this bread captures the essence of the season in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 tsp peppermint extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• For icing: 1 cup powdered sugar, 2 tbsp milk, crushed candy canes

Process:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Combine all bread ingredients, pour into the pan, and bake for 55 minutes. Cool, then mix the icing and drizzle over the top.

Make it Unique:

Use spearmint extract instead of peppermint for a different flavor or add chocolate chips!

11. Eggnog Bread with Dried Fruits

Infused with dried fruits, this loaf is a beautiful addition to any holiday table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 cup mixed dried fruits (like raisins, cranberries, and apricots)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Process:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Mix all ingredients together, pour into the pan, and bake for 55–60 minutes.

Make it Unique:

Use any combination of nuts and dried fruits or add a sprinkle of cinnamon for warmth!

12. Eggnog Zucchini Bread

This bread combines the health benefits of zucchini with the festive taste of eggnog.

Ingredients:

• 2 cups grated zucchini
• 1 cup eggnog
• 1/2 cup sugar
• 1/2 cup butter (melted)
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

Process:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Mix all ingredients, pour into the pan, and bake for 55 minutes.

Make it Unique:

Add chocolate chips or nuts for added texture and flavor!

13. Eggnog Bread with Apple Cider Glaze

The sweetness of apple cider glaze on this eggnog bread makes it extra festive!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted)
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• For glaze: 1 cup powdered sugar, 3 tbsp apple cider

Process:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. Mix all ingredients, pour into the pan, and bake for 55 minutes. Cool, then drizzle with glaze.

Make it Unique:

Add some diced apples or use pear cider for a creative twist!

---

Baking these eggnog bread recipes will fill your kitchen with delicious aromas and create memories that last a lifetime. Whether you try one or all, each loaf is a delightful tribute to the cozy magic of the holiday season. So, grab your ingredients and get started on a festive baking adventure!