15 Foolproof Easy Greek Yogurt Bagels That Anyone Can Make

You know that feeling when a bakery-scented morning would make the day feel brighter? Greek yogurt bagels give you that, right from your own oven. These 15 foolproof easy Greek yogurt bagels range from classic savory to sweet breakfast treats. You’ll find bagels that are no-yeast, high-protein, and quick enough for a weekday morning.

Greek yogurt bagels are great when you want a tender crumb with a slight tang and chewy bite. In this collection you'll get everything from plain and everything-seasoned to blueberry, spinach‑feta, and gluten-free options. Each recipe lists exact ingredients, step-by-step instructions, baking times, and serving ideas.

You’ll love how approachable these recipes are. Many use common pantry staples and take 30–45 minutes from start to finish. Save your favorites to Pinterest, try one tonight, and enjoy bagels that taste like comfort and feel like a small celebration.

1. Classic Greek Yogurt Bagels (No-Yeast, High-Protein)

These classic Greek yogurt bagels are the starting point for the whole collection. They’re chewy, slightly tangy, and have a golden crust. The texture is dense but tender thanks to Greek yogurt. They’re perfect for breakfast sandwiches or simple cream cheese.

Prep time: 10 minutes. Bake time: 20–25 minutes. Makes 6 bagels.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (room temperature)
• 1 tbsp honey
• 1 large egg (room temperature)
• 1 tsp olive oil
• 1/2 tsp fine sea salt
• 1 tsp vanilla extract
• 1 tbsp water (if dough feels dry)
• 1 tbsp sesame seeds (for topping)
• 1 egg white (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. In a bowl, whisk Greek yogurt, honey, egg, olive oil, and vanilla until smooth.
3. Gradually add self-rising flour and salt. Mix with a spoon, then use hands to form a dough.
4. If dough is sticky, add up to 1 tbsp water. Dough should be soft and slightly tacky.
5. Divide dough into 6 equal pieces. Roll into ropes, then join ends to form bagels.
6. Place bagels on baking sheet. Brush with egg white. Sprinkle sesame seeds.
7. Bake 20–25 minutes until golden brown and hollow-sounding when tapped. Edges should be deep golden.
8. Cool on a rack 10 minutes before slicing.

How to Serve It

Serve warm with a thick smear of plain cream cheese. Garnish with extra sesame or a drizzle of honey. Pair with black coffee or an herbal tea. Store in an airtight container at room temperature for 2 days, or freeze up to 1 month. Reheat in a toaster oven for 3–4 minutes.

2. Everything Greek Yogurt Bagels

Everything Greek yogurt bagels pack lots of savory flavor on the outside while staying tender inside. The seasoned crust gives crunchy texture. They’re ideal for deli-style sandwiches or bagel breakfasts. If you like poppy, sesame, and onion, you’ll love these. Expect a toasty aroma while they bake.

Prep time: 12 minutes. Bake time: 20–24 minutes. Makes 6 bagels.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (room temperature)
• 1 tbsp olive oil
• 1 large egg (room temperature)
• 1 tsp honey
• 1/2 tsp fine sea salt
• 1 tsp garlic powder
• 1 tsp onion flakes
• 1 tbsp poppy seeds
• 1 tbsp sesame seeds
• 1/2 tbsp coarse sea salt (for topping)
• 1 egg white (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Prepare baking sheet with parchment.
2. Whisk Greek yogurt, egg, olive oil, and honey until smooth.
3. Add self-rising flour, salt, and garlic powder. Stir into a dough.
4. Knead lightly on a floured surface until smooth, about 1–2 minutes.
5. Divide into 6 pieces, shape into bagels by rolling ropes and joining ends.
6. Brush with egg white and generously press into the seed mixture (poppy, sesame, onion flakes, coarse salt) so it adheres.
7. Bake 20–24 minutes until golden brown and crisp on top. Check doneness by tapping — it should sound slightly hollow.
8. Cool 10 minutes before serving.

How to Serve It

Slice and toast lightly, then top with smoked salmon and dill. Try with cream cheese mixed with chives. Store in a paper bag inside a sealed container for 2 days. Freeze cooled bagels individually; thaw and reheat in toaster or oven.

3. Cinnamon-Raisin Greek Yogurt Bagels

These cinnamon-raisin Greek yogurt bagels are soft and slightly sweet. The cinnamon swirl and bursts of raisin make for cozy bites. They’re a lovely weekend brunch choice or study-snack. You’ll smell warm cinnamon while they bake.

Prep time: 15 minutes. Bake time: 20–22 minutes. Makes 6 bagels.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (room temperature)
• 1/4 cup brown sugar, packed
• 1 tsp ground cinnamon
• 1/2 cup raisins
• 1 large egg (room temperature)
• 1 tbsp unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 1/4 tsp fine sea salt
• 1 tbsp milk (for egg wash)
• 2 tbsp granulated sugar mixed with 1/2 tsp cinnamon (for dusting)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Toss raisins with 1 tbsp flour to prevent sinking.
3. Mix Greek yogurt, egg, butter, and vanilla until smooth.
4. Stir in brown sugar, cinnamon, and salt. Add self-rising flour gradually to form dough.
5. Fold in raisins evenly.
6. Shape into 6 bagels. Brush with milk wash.
7. Sprinkle with cinnamon sugar.
8. Bake 20–22 minutes until edges are golden and the center springs back when pressed. Cool 10 minutes.

How to Serve It

Serve warm with butter or cinnamon cream cheese. Pair with chai or latte. Store in airtight container for 2 days or freeze. For a sweeter touch, drizzle with simple glaze (powdered sugar and milk) before serving.

4. Cheddar & Jalapeño Greek Yogurt Bagels

These savory cheddar & jalapeño bagels have a cheesy bite and gentle heat. The cheddar melts slightly into the crumb for gooey pockets. They’re great for brunch or a spicy sandwich. People who like savory and mildly spicy will reach for seconds.

Prep time: 12 minutes. Bake time: 22–25 minutes. Makes 6 bagels.

Ingredients

• 2 cups all-purpose flour
• 1 cup plain Greek yogurt (room temperature)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp fine sea salt
• 1 large egg (room temperature)
• 1 tbsp olive oil
• 3/4 cup sharp cheddar, shredded
• 1/3 cup pickled or fresh jalapeño slices, chopped (seeds optional)
• 1 tbsp milk (for egg wash)
• 1/2 tsp smoked paprika (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and paprika.
3. Mix Greek yogurt, egg, and olive oil until combined.
4. Add wet to dry, stirring to form dough. Fold in cheddar and jalapeño.
5. Divide into 6 portions and shape bagels.
6. Brush with milk. Sprinkle extra cheddar on top if desired.
7. Bake 22–25 minutes until golden with melted cheese and firm centers. Test by tapping for a hollow sound.
8. Cool 10 minutes before serving.

How to Serve It

Serve split and toasted with butter or avocado. Pair with tomato soup or a cold beer. Store in fridge up to 3 days; reheat in oven or toaster for best texture. Make dough ahead and shape before baking; refrigerate for up to 12 hours, then bake.

5. Lemon Poppy Greek Yogurt Bagels

Greek Yogurt Bagels with lemon and poppy seeds are bright and tangy. The lemon zest lifts the dough, and poppy gives a subtle crunch. They’re excellent for spring brunches or light desserts. You’ll notice a citrus perfume when you slice into them.

Prep time: 12 minutes. Bake time: 18–20 minutes. Makes 6 bagels.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (room temperature)
• 2 tbsp granulated sugar
• 1 tbsp lemon zest (from 1 large lemon)
• 2 tbsp lemon juice
• 1 tbsp poppy seeds
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/4 tsp fine sea salt
• 1 egg white (for brush)
• 1 tbsp poppy seeds (for topping)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet.
2. Zest and juice lemons; set aside.
3. Whisk Greek yogurt, egg, lemon juice, vanilla, and sugar.
4. Stir in self-rising flour, lemon zest, and poppy seeds until dough forms.
5. Divide into 6, shape bagels, and arrange on sheet.
6. Brush with egg white and sprinkle extra poppy seeds on top.
7. Bake 18–20 minutes until edges are golden and bagel springs back when pressed.
8. Cool 10 minutes before serving.

How to Serve It

Spread with lemon cream cheese or mascarpone. Top with thin lemon slices and extra zest for brightness. Pair with Earl Grey or iced tea. Store airtight for 2 days or freeze; warm in toaster to refresh.

6. Blueberry Greek Yogurt Bagels

Blueberry Greek yogurt bagels give a sweet, fruity burst inside a tender, chewy bagel. Fresh blueberries create pockets of jammy sweetness. They’re perfect for brunch or a portable snack. Expect a fragrant berry aroma as they bake.

Prep time: 15 minutes. Bake time: 20–23 minutes. Makes 6 bagels.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (room temperature)
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh blueberries (tossed in 1 tbsp flour)
• 1 large egg (room temperature)
• 1 tbsp lemon zest
• 1/4 tsp fine sea salt
• 1 tbsp milk (for egg wash)
• 1 tbsp coarse sugar (optional topping)

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheet with parchment.
2. Toss blueberries in 1 tbsp flour to keep them from sinking and bleeding too much.
3. Whisk Greek yogurt, egg, sugar, vanilla, and lemon zest.
4. Add self-rising flour and salt, mixing into a soft dough.
5. Gently fold in blueberries.
6. Shape into 6 bagels and place on sheet. Brush with milk and sprinkle coarse sugar.
7. Bake 20–23 minutes until tops are set and edges light golden. Do not overbake — berries can dry if heated too long.
8. Cool 15 minutes; slice carefully to avoid crushing berries.

How to Serve It

Serve with lemon cream cheese or clotted cream. Pair with fresh fruit and a cappuccino. Store in airtight container 2 days or freeze. Thaw and lightly toast before serving.

7. Spinach & Feta Greek Yogurt Bagels

These spinach & feta bagels are savory and herbaceous. The spinach gives color; feta adds salty tang. Great for savory brunches or alongside eggs. You’ll notice a fresh, herb-forward smell while baking.

Prep time: 15 minutes. Bake time: 20–22 minutes. Makes 6 bagels.

Ingredients

• 2 cups all-purpose flour
• 1 cup plain Greek yogurt (room temperature)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp fine sea salt
• 1 large egg (room temperature)
• 1 tbsp olive oil
• 3/4 cup fresh spinach, finely chopped and lightly packed
• 1/2 cup crumbled feta
• 1 clove garlic, minced
• 1 tsp dried oregano

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet.
2. Sauté spinach with olive oil and garlic just until wilted; cool slightly and squeeze out excess moisture.
3. Whisk Greek yogurt and egg. Stir in cooled spinach.
4. Mix flour, baking powder, baking soda, salt, and oregano. Combine with wet mixture into dough.
5. Fold in feta evenly.
6. Shape into 6 bagels and place on sheet.
7. Bake 20–22 minutes until golden and firm. Check doneness by pressing — center should spring back.
8. Cool 10 minutes before slicing.

How to Serve It

Toast and top with extra feta and a drizzle of olive oil. Serve with roasted tomatoes or shakshuka. Store in refrigerator up to 3 days; reheat in oven for crisp exterior. Make dough a day ahead and refrigerate, then bake fresh.

8. Chocolate Chip Greek Yogurt Bagels

These chocolate chip Greek yogurt bagels are a sweet treat with pockets of chocolate. The crumb stays soft thanks to yogurt. They’re great for kids’ breakfasts or dessert breakfasts. Expect a warm, chocolate aroma.

Prep time: 12 minutes. Bake time: 18–20 minutes. Makes 6 bagels.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (room temperature)
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips (plus extra for topping)
• 1 large egg (room temperature)
• 1 tbsp unsalted butter, melted and cooled
• 1/4 tsp fine sea salt
• 1 tbsp milk (for egg wash)
• 1 tbsp powdered sugar (optional dusting)

Instructions

1. Preheat oven to 375°F (190°C). Prep baking sheet.
2. Whisk Greek yogurt, egg, butter, vanilla, and sugar.
3. Add self-rising flour and salt, stirring to form dough.
4. Fold in chocolate chips gently to avoid melting.
5. Shape into 6 bagels and place on sheet. Press a few extra chips on top.
6. Brush with milk wash.
7. Bake 18–20 minutes until lightly golden and set at center. Avoid overbaking to keep chips melty.
8. Cool 10 minutes, dust with powdered sugar if desired.

How to Serve It

Serve warm with nut butter or mascarpone. Pair with milk or mocha. Store in airtight container 2 days or freeze. Reheat briefly to melt chips.

9. Whole Wheat Greek Yogurt Bagels (Healthy High-Fiber)

Whole wheat Greek yogurt bagels bring nutty flavor and a denser crumb. The whole wheat adds fiber and depth. These work well for hearty sandwiches. You’ll love the toasted, toasty aroma when you warm them.

Prep time: 15 minutes. Bake time: 22–25 minutes. Makes 6 bagels.

Ingredients

• 1 1/4 cups whole wheat flour
• 3/4 cup all-purpose flour
• 1 cup plain Greek yogurt (room temperature)
• 1 tbsp honey
• 1 large egg (room temperature)
• 1 tsp fine sea salt
• 1 tsp baking powder
• 1 tbsp olive oil
• 2 tbsp mixed seeds (pumpkin, sunflower, flax) plus extra for topping
• 1 tbsp milk (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet.
2. Whisk Greek yogurt, egg, honey, and olive oil.
3. Mix whole wheat, all-purpose, baking powder, and salt.
4. Combine wet and dry to make a slightly firm dough. Add seeds into dough.
5. Portion into 6, shape into bagels.
6. Brush with milk wash and press extra seeds on top.
7. Bake 22–25 minutes until brown and firm. Test with a toothpick — it should come out clean.
8. Let cool 15 minutes to set crumb before slicing.

How to Serve It

Top with avocado and sliced tomato or smoked turkey. Pair with green smoothie or black coffee. Store in fridge up to 4 days; freeze for longer storage. You can swap more whole wheat for all-purpose up to 50% for denser texture.

10. Sun-Dried Tomato & Basil Greek Yogurt Bagels

These sun-dried tomato & basil bagels are savory, aromatic, and slightly Mediterranean. Chewy crumb with bursts of tomato and fresh basil notes. Great for caprese-style breakfasts or alongside soup. You’ll smell garlic and basil as they bake.

Prep time: 15 minutes. Bake time: 20–22 minutes. Makes 6 bagels.

Ingredients

• 2 cups all-purpose flour
• 1 cup plain Greek yogurt (room temperature)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp fine sea salt
• 1 large egg (room temperature)
• 2 tbsp sun-dried tomatoes, finely chopped (oil-packed, drained)
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• 1 tbsp grated Parmesan
• 1 tbsp olive oil (for brushing)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet.
2. Combine flour, baking powder, baking soda, and salt.
3. Whisk Greek yogurt and egg together.
4. Stir wet into dry to form dough; fold in tomatoes, basil, garlic, and Parmesan.
5. Shape into 6 bagels.
6. Brush with olive oil for a glossy finish.
7. Bake 20–22 minutes until golden and firm in center. Toothpick should come out clean.
8. Cool 10 minutes before serving.

How to Serve It

Split and fill with fresh mozzarella, basil, and balsamic glaze. Serve with a bowl of tomato soup or a green salad. Store covered in fridge for 2–3 days or freeze. Toast briefly before serving for added crunch.

11. Pumpkin Spice Greek Yogurt Bagels

Pumpkin spice Greek yogurt bagels are cozy and warmly spiced. Pumpkin puree keeps them moist; spices give autumnal depth. They’re ideal for seasonal brunches or holiday breakfasts. You’ll smell nutmeg and cinnamon right away.

Prep time: 12 minutes. Bake time: 18–20 minutes. Makes 6 bagels.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (room temperature)
• 1/2 cup pumpkin puree (not pumpkin pie mix)
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1 tbsp milk (for brushing)
• 1 tbsp coarse sugar (optional topping)

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheet.
2. Mix pumpkin, Greek yogurt, egg, vanilla, and brown sugar.
3. Stir in flour, cinnamon, nutmeg, and cloves until dough forms.
4. Divide into 6 pieces and shape into bagels.
5. Brush with milk and sprinkle coarse sugar.
6. Bake 18–20 minutes until tops set and edges lightly browned. Check center springs back when pressed.
7. Cool 10 minutes before slicing.

How to Serve It

Serve with maple cream cheese or butter. Pair with spiced latte or hot cider. Store airtight in fridge 2–3 days or freeze. For extra flavor, add chopped pecans into dough.

12. Mini Greek Yogurt Bagels (Perfect for Snacks)

Mini Greek yogurt bagels are bite-sized and fun. They bake faster and are great for snacks or parties. Kids and adults love the portable size. Expect a crisp exterior and soft interior.

Prep time: 10 minutes. Bake time: 12–15 minutes. Makes 12 mini bagels.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (room temperature)
• 1 large egg (room temperature)
• 1 tbsp honey
• 1/2 tsp fine sea salt
• 1 tbsp olive oil
• 1 tsp dried rosemary (optional)
• 1 tbsp sesame seeds (optional topping)
• 1 tbsp milk (for egg wash)
• 1 tbsp everything seasoning (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheet.
2. Whisk Greek yogurt, egg, honey, and olive oil.
3. Mix in flour and salt to form dough. Fold in rosemary if using.
4. Divide dough into 12 equal balls. Shape into mini bagels.
5. Brush with milk and sprinkle seeds or everything seasoning.
6. Bake 12–15 minutes until golden and springy to touch.
7. Allow to cool 8 minutes before serving.

How to Serve It

Serve with a trio of spreads—cream cheese, hummus, or pesto. Great for party platters and kids’ lunches. Store in airtight container for 1–2 days; reheat briefly. Make ahead and freeze for quick snacks.

13. Gluten-Free Greek Yogurt Bagels

This gluten-free Greek yogurt bagel recipe uses a blend that keeps crumb tender and chewy. Psyllium and xanthan add structure. It’s a reliable option for gluten-free diets. You’ll still get that satisfying bagel bite.

Prep time: 15 minutes. Bake time: 22–25 minutes. Makes 6 bagels.

Ingredients

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 cup plain Greek yogurt (room temperature)
• 1 tsp xanthan gum (if blend lacks it)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp fine sea salt
• 1 large egg (room temperature)
• 1 tbsp olive oil
• 1 tbsp psyllium husk powder
• 1 tbsp honey
• 1 tbsp sesame seeds (for topping)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet.
2. In a small bowl, mix psyllium with 2 tbsp warm water until gel-like; set aside 2 minutes.
3. Whisk Greek yogurt, egg, olive oil, and honey.
4. Combine gluten-free flour, xanthan (if using), baking powder, baking soda, and salt.
5. Stir wet into dry, then fold in psyllium gel. Dough should be pliable but not sticky.
6. Shape into 6 bagels and place on sheet. Brush with water and sprinkle sesame seeds.
7. Bake 22–25 minutes until edges firm and golden. Use toothpick test for doneness.
8. Cool 15 minutes to allow structure to set.

How to Serve It

Toast lightly and top with avocado or cream cheese. Store refrigerated up to 3 days; gluten-free breads dry faster, so keep airtight. Freeze individually for longer storage. Reheat in oven for crisp exterior.

14. Herbed Garlic Greek Yogurt Bagels

Herbed garlic bagels are aromatic and savory. Fresh herbs and garlic give them a fragrant crust. They’re perfect with soups, salads, or breakfast spreads. You’ll notice a warm garlic scent when you slice them.

Prep time: 12 minutes. Bake time: 20–22 minutes. Makes 6 bagels.

Ingredients

• 2 cups all-purpose flour
• 1 cup plain Greek yogurt (room temperature)
• 1 tsp baking powder
• 1/2 tsp fine sea salt
• 1 large egg (room temperature)
• 2 tbsp olive oil
• 2 cloves garlic, finely minced
• 2 tbsp mixed fresh herbs (parsley, thyme, chives), chopped
• 1/4 cup grated Parmesan
• 1 tbsp coarse sea salt (for sprinkling)

Instructions

1. Preheat oven to 400°F (200°C). Line baking sheet with parchment.
2. Sauté garlic in 1 tbsp olive oil briefly until fragrant; cool slightly.
3. Whisk Greek yogurt, egg, and remaining olive oil.
4. Combine flour, baking powder, and salt. Stir into wet mixture.
5. Fold in garlic, herbs, and Parmesan evenly.
6. Shape into 6 bagels. Brush with olive oil and sprinkle coarse salt.
7. Bake 20–22 minutes until golden brown and firm. Check doneness with toothpick.
8. Let cool 10 minutes before serving.

How to Serve It

Serve with herbed butter or whipped feta. Pair with tomato soup or grilled vegetables. Store in airtight container 2–3 days or freeze. Fresh herbs can be swapped seasonally.

15. Pizza-Style Greek Yogurt Bagels

Pizza-style Greek yogurt bagels are a playful take on pizza in bagel form. Tomato sauce, mozzarella, and oregano create an easy mini-pizza. They’re fun for weeknight dinners or kids’ lunches. Expect melty cheese and a toasty edge.

Prep time: 12 minutes. Bake time: 15–18 minutes. Makes 6 bagels.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (room temperature)
• 1 large egg (room temperature)
• 1 tbsp olive oil
• 1/2 cup pizza sauce
• 3/4 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tbsp fresh basil, chopped (for finishing)
• 1 tbsp milk (for wash)

Instructions

1. Preheat oven to 425°F (220°C). Line baking sheet and preheat briefly.
2. Whisk Greek yogurt, egg, and olive oil.
3. Mix in self-rising flour, garlic powder, and oregano until dough forms.
4. Divide into 6 and shape bagels. Brush with milk.
5. Bake plain bagels for 8 minutes to set base.
6. Remove, top each with 1–2 tbsp pizza sauce, mozzarella, and a sprinkle of Parmesan.
7. Return to oven and bake 7–10 minutes more until cheese is melted and bubbly and edges are golden.
8. Cool 5 minutes, finish with fresh basil.

How to Serve It

Serve warm as mini pizzas or sandwich halves. Pair with a simple salad or marinara dip. Store in fridge up to 2 days; reheat in oven for best texture. Make plain bases ahead and top before baking for quick meals.

You’ve got 15 easy Greek yogurt bagels to try, from classic to adventurous. Each recipe keeps things simple while delivering texture and flavor you’ll love. Pin the page for future breakfasts and batch-bake extras to freeze for quick meals. Which flavor will you try first — a savory everything bagel, a fruity blueberry, or a spicy cheddar‑jalapeño? Share your favorites with friends or family, and tag someone who needs fresh-baked bagels in their life. Enjoy baking and tasting!