14 Gorgeous Cranberry Tart Recipes That Impress Instantly

Written by Joanna in Dessert

Pin This Now to Remember It Later
Pin This

Cranberry tarts are a delightful treat that combines tart and sweet in every bite. Perfect for gatherings or a delicious end to dinner, these recipes will help you create desserts that not only look stunning but also taste divine. Let’s explore these gorgeous cranberry tart recipes that are sure to impress friends and family alike!

Classic Cranberry Tart

A traditional favorite that never goes out of style.

Ingredients:

  • 1 ½ cups fresh cranberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 pie crust (store-bought or homemade)
  • 1 tablespoon lemon juice

Process:

  1. Preheat oven to 350°F (175°C). Prepare your pie crust in a tart pan.
  2. In a pot, combine cranberries, sugar, cornstarch, and lemon juice; cook until cranberries burst and mixture thickens.
  3. Pour into the crust and bake for 25 minutes.

Make it Unique:

  • Add orange zest for a citrus twist.
  • Substitute half the cranberries with blueberries for a mixed berry tart.

Cranberry Almond Tart

A crunchy, nutty delight that pairs beautifully with tartness.

Ingredients:

  • 1 ½ cups fresh cranberries
  • 1 cup almond flour
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon almond extract

Process:

  1. Preheat oven to 375°F (190°C) and prepare a tart pan.
  2. Blend almond flour, sugar, eggs, and almond extract until smooth; pour into tart shell.
  3. Scatter cranberries on top and bake for 30 minutes.

Make it Unique:

  • Use hazelnuts instead of almonds for a different flavor.
  • Drizzle with chocolate glaze once cooled for extra indulgence.

Spiced Cranberry Tart

A blend of spices that warm your heart.

Ingredients:

  • 1 ½ cups fresh cranberries
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 pie crust

Process:

  1. Preheat oven to 350°F (175°C) and line a tart pan with pie crust.
  2. In a saucepan, combine cranberries, brown sugar, cinnamon, and nutmeg; cook until cranberries pop.
  3. Fill the crust with spiced cranberry mixture and bake for 25 minutes.

Make it Unique:

  • Add a crumble topping with oats for texture.
  • Incorporate a splash of bourbon for a richer flavor.

Mini Cranberry Tarts

Perfect for parties and gatherings, these little treats delight.

Ingredients:

  • 1 cup fresh cranberries
  • ½ cup sugar
  • ½ cup cream cheese
  • 1 teaspoon vanilla extract
  • Mini tart shells

Process:

  1. Preheat oven to 350°F (175°C). Prepare mini tart shells on a baking sheet.
  2. Cook cranberries with sugar until soft, then let cool.
  3. Beat cream cheese and vanilla; fill tart shells with cheese and top with cranberry mix.

Make it Unique:

  • Add a citrus zest to the cream cheese mixture for zing.
  • Use graham cracker crusts for a different base.

Cranberry Cream Tart

A creamy dessert that balances tartness with richness.

Ingredients:

  • 1 cup fresh cranberries
  • 1 cup heavy cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 pie crust

Process:

  1. Preheat oven to 350°F (175°C) and fit pie crust into a tart pan.
  2. Cook cranberries with sugar until softened; blend until smooth.
  3. Whip cream with vanilla, fold in cranberry puree, and pour into crust. Chill for 2 hours.

Make it Unique:

  • Fold in crushed meringues for a crunchy twist.
  • Use mascarpone instead of heavy cream for richness.

Cranberry and Orange Tart

A citrusy delight that brightens the tart flavor.

Ingredients:

  • 1 cup fresh cranberries
  • ¾ cup sugar
  • Zest of 1 orange
  • 1 tablespoon orange juice
  • 1 tart crust

Process:

  1. Preheat oven to 350°F (175°C) and fit tart crust into a pan.
  2. Combine cranberries, sugar, orange zest, and juice in a pot; cook until cranberries burst.
  3. Pour mix into crust and bake for 30 minutes.

Make it Unique:

  • Top with crème fraiche for a lovely finish.
  • Add a splash of Grand Marnier for richness.

No-Bake Cranberry Tart

Quick and easy, this tart showcases luscious cranberries effortlessly.

Ingredients:

  • 2 cups fresh cranberries
  • 1 cup cream cheese
  • ½ cup sugar
  • 1 cup crushed graham crackers
  • ½ cup butter, melted

Process:

  1. Combine graham cracker crumbs and melted butter to form the crust; press into the tart pan.
  2. Beat cream cheese and sugar until smooth; pour onto crust.
  3. Top with cooked cranberries and chill until set.

Make it Unique:

  • Use chocolate cookie crumbs for the crust.
  • Add a layer of caramel sauce before the cranberry topping.

Cranberry Cheesecake Tart

Rich cheesecake meets bright cranberries for an indulgent treat.

Ingredients:

  • 1 cup cranberries
  • 8 oz cream cheese
  • ½ cup sugar
  • 1 tart crust
  • 1 teaspoon lemon juice

Process:

  1. Preheat oven to 325°F (160°C). Prepare tart crust.
  2. Blend cream cheese, sugar, and lemon juice until smooth; pour into crust.
  3. Top with cranberries and bake for 30 minutes.

Make it Unique:

  • Add chocolate chips to the batter for a delicious twist.
  • Drizzle with raspberry sauce before serving.

Cranberry Meringue Tart

Sweet meringue tops a tart filling for a delightful contrast.

Pin This Now to Remember It Later
Pin This

Ingredients:

  • 1 cup fresh cranberries
  • 1 cup sugar
  • 2 egg whites
  • 1 pie crust

Process:

  1. Preheat oven to 350°F (175°C) and fit pie crust into a tart pan.
  2. Cook cranberries with sugar until soft; fill the crust and bake for 20 minutes.
  3. Whip egg whites until stiff; spread over the tart and toast lightly.

Make it Unique:

  • Add a touch of almond extract to the meringue.
  • Use lemon juice in the cranberry filling for extra zing.

Gingerbread Cranberry Tart

Perfect for the holidays, this tart is spicy and bright.

Ingredients:

  • 1 ½ cups gingerbread cookie crumbs
  • 1 cup cranberries
  • ½ cup sugar
  • 1 teaspoon ginger powder
  • 1 pie crust made from gingerbread

Process:

  1. Prepare the gingerbread crust and bake briefly to set.
  2. Cook cranberries with sugar and ginger until cranberries pop.
  3. Pour the mixture into the crust and chill before serving.

Make it Unique:

  • Use pumpkin spice instead of ginger for a different taste.
  • Top with whipped cream and crushed ginger cookies for crunch.

Chocolate Cranberry Tart

Chocolate lovers rejoice with this unique tart!

Ingredients:

  • 1 cup cranberries
  • 1 cup dark chocolate
  • ½ cup sugar
  • 1 tart crust

Process:

  1. Preheat the oven to 350°F (175°C) and fit the tart crust.
  2. Cook cranberries with sugar; fold into melted dark chocolate.
  3. Pour into crust and chill until set.

Make it Unique:

  • Add a layer of almond cream before the chocolate.
  • Drizzle with raspberry sauce for extra flair.

Cranberry Coconut Tart

Coconut adds an exotic twist to traditional cranberry.

Ingredients:

  • 1 cup cranberries
  • 1 cup coconut cream
  • ½ cup sugar
  • 1 pie crust

Process:

  1. Preheat oven to 350°F (175°C) and prepare the tart shell.
  2. Cook cranberries with sugar until softened, then let cool.
  3. Mix coconut cream and cranberry filling, pour into the crust, and bake for 25 minutes.

Make it Unique:

  • Use a graham cracker crust for a tropical twist.
  • Include lime zest for a citrus punch.

Cranberry Walnut Tart

A crunchy topping adds contrast to the tart filling.

Ingredients:

  • 1 cup fresh cranberries
  • ½ cup walnuts, chopped
  • ¾ cup brown sugar
  • 1 pie crust

Process:

  1. Preheat oven to 350°F (175°C) and fit pie crust into a tart pan.
  2. Cook cranberries with brown sugar until they burst and create a thick sauce.
  3. Pour into crust, sprinkle with walnuts, and bake for 30 minutes.

Make it Unique:

  • Use pecans instead of walnuts for a different taste.
  • Drizzle with honey before serving for added sweetness.

Cranberry Lemon Tart

A tart twist that balances citrus with cranberry flavor.

Ingredients:

  • 1 cup fresh cranberries
  • ½ cup lemon juice
  • 1 cup sugar
  • 1 pie crust

Process:

  1. Preheat oven to 350°F (175°C) and prepare a pie crust.
  2. Cook cranberries with sugar until softened; blend with lemon juice until smooth.
  3. Pour mixture into the crust and bake for 30 minutes.

Make it Unique:

  • Add a ginger snap crust for extra flavor.
  • Top with candied lemon slices for garnish.

Cranberry Beet Tart

This unexpected combination is as delightful to behold as to taste.

Ingredients:

  • 1 cup cranberries
  • 1 cup cooked beets, pureed
  • ½ cup sugar
  • 1 tart crust

Process:

  1. Preheat oven to 350°F (175°C) and fit tart pan with crust.
  2. Mix pureed beets, cranberries, and sugar until well combined.
  3. Pour into crust and bake for 30 minutes.

Make it Unique:

  • Use flavored feta cheese as a topping before baking.
  • Garnish with toasted pumpkin seeds for crunch.

Raspberry Cranberry Tart

A berry blend that’s always a crowd-pleaser.

Ingredients:

  • 1 cup fresh cranberries
  • 1 cup raspberries
  • ¾ cup sugar
  • 1 pie crust

Process:

  1. Preheat oven to 350°F (175°C) and prepare the crust.
  2. Combine cranberries, raspberries, and sugar in a saucepan; cook until the mixture thickens.
  3. Pour into the pre-baked crust and chill before serving.

Make it Unique:

  • Drizzle with white chocolate for a sweet touch.
  • Serve atop vanilla ice cream for a decadent dessert.

Cranberry tarts can elevate any gathering or simply add a touch of joy to your day. With these 14 gorgeous recipes, there’s bound to be a flavor combination that speaks to you. So grab your ingredients, gather your loved ones, and enjoy making these delightful tarts—maybe even make a batch of each to impress everyone! Happy baking!

Recent Posts