Cranberry bread pudding is a delightful dessert that combines the tartness of cranberries with the comforting flavors of bread pudding. Perfect for any gathering, these recipes are sure to impress your guests with their rich flavors and appealing presentations. Here are 12 mouthwatering cranberry bread pudding recipes to try out!
Classic Cranberry Bread Pudding
A traditional twist on a beloved dessert.
Ingredients:
- 4 cups cubed stale bread
- 2 cups milk
- 1 cup fresh cranberries
- ¾ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Process:
- Preheat the oven to 350°F (175°C).
- Mix all ingredients in a bowl and pour into a greased baking dish.
- Bake for 30-35 minutes until set and golden on top.
Make it Unique:
- Swap cranberries for blueberries or cherries for a different flavor.
Orange Cranberry Bread Pudding
Enjoy a citrusy twist with every bite.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- ½ cup sugar
- 3 eggs
- Zest of 1 orange
- 1 teaspoon vanilla extract
Process:
- Preheat the oven to 350°F (175°C).
- Combine ingredients in a large bowl and transfer to a baking dish.
- Bake for 30-35 minutes until the top is browned.
Make it Unique:
- Add a splash of orange juice for extra zest.
Chocolate Cranberry Bread Pudding
Indulge your sweet tooth with rich chocolate.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- ½ cup cocoa powder
- ¾ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
Process:
- Preheat the oven to 350°F (175°C).
- Mix all ingredients in a bowl and pour into a greased baking dish.
- Bake for 35-40 minutes until set and firm.
Make it Unique:
- Drizzle with chocolate sauce before serving.
Spiced Cranberry Nut Bread Pudding
Warm spices provide comforting flavors.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- ¾ cup chopped walnuts
- ½ cup sugar
- 3 eggs
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Process:
- Preheat the oven to 350°F (175°C).
- Mix ingredients in a bowl and pour into a greased dish.
- Bake for 30-35 minutes until golden.
Make it Unique:
- Use pecans or almonds instead of walnuts for a different crunch.
Vanilla Almond Cranberry Bread Pudding
A delightful aromatic addition to your table.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- ½ cup sugar
- 3 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Process:
- Preheat the oven to 350°F (175°C).
- Combine ingredients, pour into a dish, and bake until the top is golden, about 30-35 minutes.
Make it Unique:
- Add a spoonful of marzipan for a nutty surprise.
Coconut Cranberry Bread Pudding
A tropical getaway on your dessert table.
Ingredients:
- 4 cups cubed bread
- 2 cups coconut milk
- 1 cup cranberries
- ¾ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ cup toasted coconut flakes
Process:
- Preheat the oven to 350°F (175°C).
- Mix all ingredients and pour into a greased baking dish.
- Bake for 30-35 minutes until the top is set and golden.
Make it Unique:
- Substitute regular milk with almond or soy milk for a dairy-free option.
Pumpkin Cranberry Bread Pudding
Celebrate fall with this seasonal favorite.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- 1 cup pumpkin puree
- ½ cup sugar
- 3 eggs
- 2 teaspoons pumpkin spice
Process:
- Preheat the oven to 350°F (175°C).
- Combine all ingredients well and transfer to a baking pan.
- Bake for 30-35 minutes until set.
Make it Unique:
- Use pie spiced apples for a delicious twist.
Maple Cranberry Bread Pudding
Sweet maple syrup enhances every bite.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- ¾ cup maple syrup
- 3 eggs
- 1 teaspoon vanilla extract
Process:
- Preheat the oven to 350°F (175°C).
- Mix together ingredients and pour into a baking dish.
- Bake for 30-35 minutes until bubbly.
Make it Unique:
- Include pecans to add nutty flavor.
Ginger Cranberry Bread Pudding
A delightful zing in each forkful.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- ½ cup sugar
- 3 eggs
- 2 tablespoons minced ginger
Process:
- Preheat the oven to 350°F (175°C).
- Combine ingredients in a bowl and pour into a greased dish.
- Bake for 30-35 minutes.
Make it Unique:
- Add a sprinkle of nutmeg for extra warmth.
Caramel Pecan Cranberry Bread Pudding
A perfect balance of sweet and nutty.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- ¾ cup caramel sauce
- ½ cup pecans
- 3 eggs
Process:
- Preheat the oven to 350°F (175°C).
- Mix well and pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
Make it Unique:
- Substitute walnuts for a different nutty flavor.
Savory Cranberry Bread Pudding
A savory twist that surprises.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- ½ cup grated cheese
- 3 eggs
- 1 teaspoon thyme
Process:
- Preheat the oven to 350°F (175°C).
- Mix together all ingredients and pour into a baking dish.
- Bake for 30-35 minutes until set.
Make it Unique:
- Incorporate bacon bits for added saltiness.
Nutella Cranberry Bread Pudding
A delightful clash of flavors that fans will adore.
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 1 cup cranberries
- ½ cup Nutella
- 3 eggs
- ½ cup sugar
Process:
- Preheat the oven to 350°F (175°C).
- Mix ingredients and pour into a greased dish.
- Bake for 30-35 minutes until golden.
Make it Unique:
- Stir some peanut butter into the Nutella for a nutty flavor.
Now it’s time to step into your kitchen and bring these delicious cranberry bread pudding recipes to life! Whether you’re sharing with friends or enjoying a quiet evening at home, these creations promise to be a hit. Give them a try, and treat yourself to something delightful!












