14 Sweet Cinnamon Bread Recipes That Fill Homes With Aroma

Written by Joanna in Bread

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Cinnamon bread is more than just a treat; it’s an experience that fills the home with delightful aromas and warmth. Whether enjoyed for breakfast or as a snack, these sweet recipes are sure to bring smiles. Grab your apron, and let’s explore these delicious cinnamon bread variations that will make your kitchen come alive with scent and flavor!

Classic Cinnamon Swirl Bread

Soft, buttery bread swirled with cinnamon sweetness.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) yeast
  • ½ cup sugar
  • ½ cup milk, warmed
  • ⅓ cup butter, melted
  • 1 egg
  • 1 tsp salt
  • 2 tbsp cinnamon
  • ¼ cup brown sugar

Process:

  1. In a bowl, mix flour, yeast, and sugar. Add warm milk, butter, egg, and salt; knead until smooth.
  2. Roll out dough, sprinkle cinnamon and brown sugar, then roll into a log. Place in a greased loaf pan.
  3. Allow to rise for 30 minutes; bake at 350°F (175°C) for 25-30 minutes.

Make it Unique:

  • Add nuts or chocolate chips to the filling for extra flavor.
  • Drizzle with icing after baking for a sweet finish.

Cinnamon Apple Bread

A delightful combination of spiced cinnamon and juicy apples.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup applesauce
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup diced apples

Process:

  1. Mix dry ingredients in one bowl and wet ingredients in another. Combine both until just mixed.
  2. Fold in diced apples and pour into a greased loaf pan.
  3. Bake at 350°F (175°C) for 50-60 minutes.

Make it Unique:

  • Substitute pears for apples for a different twist.
  • Add a crumb topping before baking for extra crunch.

Pumpkin Cinnamon Bread

Perfect for autumn with warm spices and pumpkin goodness.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup oil
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt

Process:

  1. Preheat oven to 350°F (175°C). Mix wet ingredients in one bowl and dry in another.
  2. Combine both mixtures and pour into a greased loaf pan.
  3. Bake for 55-60 minutes or until a toothpick comes out clean.

Make it Unique:

  • Try adding chocolate chips for a decadent treat.
  • Substitute maple syrup for sugar for a different sweetness.

Cinnamon Roll Bread

All the flavors of cinnamon rolls in a loaf!

Ingredients:

  • 4 cups all-purpose flour
  • ¾ cup sugar
  • 1 packet (2 ¼ tsp) yeast
  • 1 cup milk, warmed
  • ⅓ cup butter, melted
  • 3 eggs
  • 1 tbsp cinnamon
  • ½ tsp salt

Process:

  1. Combine flour, sugar, yeast, and salt in a bowl. Add milk, butter, and eggs; mix until smooth.
  2. Roll out dough, sprinkle cinnamon and sugar, then roll up. Cut into slices and place in a greased pan.
  3. Let rise for 30 minutes, then bake at 350°F (175°C) for 25 minutes.

Make it Unique:

  • Glaze with a vanilla icing for extra sweetness.
  • Swirl in some Nutella for a chocolate twist.

Cinnamon Nut Bread

A hearty loaf with crunch from nuts and the warmth of cinnamon.

Ingredients:

  • 3 cups whole wheat flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 cup chopped walnuts

Process:

  1. Mix dry ingredients and wet ingredients separately; then combine.
  2. Fold in walnuts and pour into a greased loaf pan.
  3. Bake at 350°F (175°C) for 50 minutes.

Make it Unique:

  • Substitute pecans for walnuts for a new flavor.
  • Add chocolate chips for a delicious twist.

Chocolate Cinnamon Bread

Blend of chocolate and cinnamon creates an irresistible treat!

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • 1 packet (2 ¼ tsp) yeast
  • 1 cup warm milk
  • ⅓ cup butter, melted
  • 2 eggs
  • 1 tsp cinnamon

Process:

  1. Combine dry ingredients, then mix in wet until smooth.
  2. Pour into a greased loaf pan and let rise for 30 minutes.
  3. Bake at 350°F (175°C) for 30-35 minutes.

Make it Unique:

  • Add white chocolate chips for a sweet contrast.
  • Swirl in peanut butter for extra flavor.

Cinnamon Raisin Bread

Traditional bread filled with sweet raisins and aromatic cinnamon.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) yeast
  • ½ cup sugar
  • 1 tsp salt
  • 1 cup milk, warmed
  • ⅓ cup butter, melted
  • 1 egg
  • 1 cup raisins
  • 2 tbsp cinnamon

Process:

  1. Mix flour, yeast, sugar, and salt; add milk, butter, and egg.
  2. Incorporate raisins and knead until smooth. Let rise for an hour.
  3. Shape into a loaf and bake at 350°F (175°C) for 25-30 minutes.

Make it Unique:

  • Add chopped walnuts or pecans for crunch.
  • Use honey instead of sugar for natural sweetness.

Cinnamon Sugar Brioche

Indulgent brioche infused with sweet cinnamon!

Ingredients:

  • 3 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp active dry yeast
  • ½ cup milk, warmed
  • ½ cup butter, melted
  • 3 eggs
  • 1 tsp cinnamon
  • ½ tsp salt

Process:

  1. Mix flour, yeast, and salt. In another bowl, combine warm milk, sugar, and eggs.
  2. Add wet to dry and knead until elastic. Let rise for 1 hour.
  3. Shape into a loaf, sprinkle with cinnamon sugar, and bake at 350°F (175°C) for 30-35 minutes.

Make it Unique:

  • Infuse with orange zest for a refreshing twist.
  • Serve with cream cheese frosting for extra sweetness.

Cinnamon Coconut Bread

A tropical take on classic cinnamon bread!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • ¾ cup sugar
  • 2 eggs
  • ½ cup coconut milk
  • ⅓ cup vegetable oil
  • 2 tsp baking powder
  • 1 tsp cinnamon

Process:

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  1. Combine dry ingredients together with shredded coconut. Mix wet ingredients separately.
  2. Combine both and pour into a greased loaf pan.
  3. Bake at 350°F (175°C) for 50-60 minutes.

Make it Unique:

  • Use dark chocolate chips for an added layer of flavor.
  • Swap regular milk with almond or oat milk for variation.

Cinnamon Berry Bread

Fresh berries combined with cinnamon for a delightful twist!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup mixed berries (blueberries, raspberries)
  • ¾ cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup yogurt
  • ⅓ cup vegetable oil

Process:

  1. Combine dry ingredients; mix in wet ingredients gently.
  2. Fold in berries and pour into a greased loaf pan.
  3. Bake at 350°F (175°C) for 40-45 minutes.

Make it Unique:

  • Add lemon zest for a zesty pop.
  • Mix in a bit of almond extract for flavor.

Cinnamon Molasses Bread

Rich flavors of molasses paired with cinnamon create a delicious bread.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup molasses
  • ¾ cup sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup warm water

Process:

  1. Mix flours, sugar, baking soda, cinnamon, and salt. Stir in molasses and water until smooth.
  2. Pour into a greased loaf pan and let rise for 1 hour.
  3. Bake at 350°F (175°C) for 45-50 minutes.

Make it Unique:

  • Add ginger for a spicy kick.
  • Incorporate cranberries for a tart contrast.

Cinnamon Pecan Bread

Crunchy pecans combined with sweet cinnamon for perfect harmony.

Ingredients:

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 1 cup chopped pecans
  • 1 packet (2 ¼ tsp) yeast
  • 1 cup warm milk
  • ⅓ cup melted butter
  • 2 eggs
  • 2 tsp cinnamon

Process:

  1. Mix dry ingredients, then add milk, butter, and egg; mix until smooth.
  2. Fold in pecans and pour into a greased loaf pan.
  3. Let rise for 30 minutes; bake at 350°F (175°C) for 30-35 minutes.

Make it Unique:

  • Try walnuts instead of pecans for a different flavor.
  • Glaze with maple syrup for added sweetness.

Cinnamon Gingerbread Bread

Sweet and spicy with hints of molasses and cinnamon.

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup brown sugar
  • ½ cup molasses
  • 1 cup warm water
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ginger
  • ½ tsp salt

Process:

  1. Mix dry ingredients; then combine with molasses and water until smooth.
  2. Pour into a greased loaf pan.
  3. Bake at 350°F (175°C) for 50-60 minutes.

Make it Unique:

  • Add butterscotch chips for extra sweetness.
  • Top with whipped cream for serving.

Cinnamon Chai Bread

Rich flavors of chai spices meet sweet cinnamon for a unique loaf.

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup sugar
  • ½ cup milk, warmed
  • ⅓ cup butter, melted
  • 1 packet (2 ¼ tsp) yeast
  • 1 tsp cinnamon
  • ½ tsp cardamom
  • ½ tsp ginger
  • ½ tsp clove

Process:

  1. Combine dry ingredients; mix in warm milk and butter until smooth.
  2. Pour into a greased loaf pan; let rise for 45 minutes.
  3. Bake at 350°F (175°C) for 30-35 minutes.

Make it Unique:

  • Add a hint of vanilla for additional flavor.
  • Serve with spiced butter for a warm treat.

Cinnamon Chocolate Chip Bread

Decadent chocolate chips blended with warm cinnamon make this irresistible.

Ingredients:

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 1 packet (2 ¼ tsp) yeast
  • 1 cup milk, warmed
  • ⅓ cup butter, melted
  • 2 eggs
  • 1 tbsp cinnamon
  • 1 cup chocolate chips

Process:

  1. Mix flour, yeast, and sugar; add warm milk, butter, and eggs.
  2. Fold in chocolate chips and pour into a greased loaf pan.
  3. Bake at 350°F (175°C) for about 30-35 minutes.

Make it Unique:

  • Substitute white chocolate for a different flavor.
  • Top with a chocolate glaze for extra sweetness.

Almond Cinnamon Bread

Nutty flavors marry perfectly with sweet cinnamon in this tasty bread!

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup almond flour
  • ¾ cup sugar
  • 1 packet (2 ¼ tsp) yeast
  • 1 cup warm almond milk
  • ⅓ cup melted butter
  • 2 eggs
  • 1 tbsp cinnamon

Process:

  1. Combine flours, sugar, yeast, and cinnamon in a bowl. Mix in warm almond milk and butter until smooth.
  2. Pour into a greased loaf pan; let rise for 1 hour.
  3. Bake at 350°F (175°C) for 30-35 minutes.

Make it Unique:

  • Add dried cherries or cranberries for added flavor.
  • Include a dash of almond extract for more almond essence.

Vanilla Cinnamon Bread

Delicious vanilla pairs beautifully with sweet cinnamon for a delightful blend.

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 packet (2 ¼ tsp) yeast
  • 1 cup milk, warmed
  • ⅓ cup melted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon

Process:

  1. In a bowl, mix flour, sugar, yeast, and cinnamon. Add warm milk, butter, eggs, and vanilla; knead.
  2. Shape into a loaf and let rise for 30 minutes.
  3. Bake at 350°F (175°C) for 25-30 minutes.

Make it Unique:

  • Swap vanilla for almond extract for a different flavor.
  • Add nuts for a delightful crunch.

Conclusion

Each of these sweet cinnamon bread recipes offers a delightful journey of flavors and aromas. From the classic cinnamon swirl to the indulgent chocolate and berry varieties, there’s something for everyone to enjoy. So why not gather the ingredients and fill your home with the irresistible smell of cinnamon goodness? Happy baking!

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