12 Classic Christmas Pudding Cake Recipes That Steal the Table

Christmas is not just a season for giving, it’s also a time for indulging in delicious treats that warm the heart and soul. And what better way to celebrate than with delightful Christmas pudding cakes? From traditional recipes to creative spins, these twelve pudding cakes will steal the show at your festive gatherings. Join us in conjuring up flavors that fill your home with holiday cheer!

1. Traditional Christmas Pudding

Start your festivities with a beloved classic.

Ingredients:

• 1 cup mixed dried fruits
• 1 cup brown sugar
• 1 cup breadcrumbs
• 1/2 cup flour
• 1 cup milk
• 2 eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup unsalted butter

Process:

1. Mix all ingredients in a large bowl until combined.
2. Pour into a greased pudding mold and steam for 2 hours until firm.

Make it Unique:

• Add nuts for extra crunch.
• Swap in your favorite liqueur for unique flavor.

2. Chocolate Orange Pudding Cake

A delightful twist for chocolate lovers.

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup orange juice
• 1/2 cup sugar
• 1 cup flour
• 3 eggs
• 1 tsp baking powder
• Zest of 1 orange

Process:

1. Melt chocolate and mix with orange juice and zest.
2. Combine sugar, flour, baking powder, and eggs. Add chocolate mixture and bake at 350°F for 30 minutes.

Make it Unique:

• Add a splash of Grand Marnier.
• Serve with whipped cream and candied orange peel.

3. Spiced Apple Pudding Cake

Perfect for those cozy winter nights.

Ingredients:

• 1 cup grated apples
• 1 cup flour
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 eggs
• 1/2 cup butter

Process:

1. Combine all ingredients into a batter, adding apples last.
2. Bake in a greased dish at 350°F for 40 minutes.

Make it Unique:

• Top with caramel sauce.
• Mix in walnuts for texture.

4. Nutty Caramel Pudding Cake

A sticky, sweet treat that’s hard to resist.

Ingredients:

• 1 cup chopped nuts (pecans or walnuts)
• 1/2 cup caramel sauce
• 1/2 cup sugar
• 1 cup flour
• 2 eggs
• 1 tsp baking powder

Process:

1. Mix all ingredients in a bowl, then fold in nuts.
2. Pour into a baking dish and bake for 35 minutes at 350°F.

Make it Unique:

• Use different nuts for flavor variations.
• Add a touch of sea salt on top for contrast.

5. Sticky Toffee Pudding

A beloved favorite that’s indulgently sweet.

Ingredients:

• 1 cup dates, chopped
• 1 cup boiling water
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 cup flour
• 2 eggs
• 1 tsp baking powder

Process:

1. Soak dates in boiling water for 10 minutes, then mash.
2. Mix sugars, flour, eggs, and baking powder, then fold in date mixture and bake at 350°F for 30 minutes.

Make it Unique:

• Serve with vanilla ice cream.
• Add a splash of whiskey to the sauce.

6. Gingerbread Pudding Cake

Infused with holiday spices for a nostalgic taste.

Ingredients:

• 1 cup molasses
• 1/2 cup brown sugar
• 1 1/2 cups flour
• 1 tsp ginger
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 cup milk

Process:

1. Mix all ingredients well and pour into a greased pan.
2. Bake for 35 minutes at 350°F until a toothpick comes out clean.

Make it Unique:

• Add chopped crystallized ginger for a spicy kick.
• Serve warm with spiced cream.

7. Rum Raisin Pudding Cake

A classic that’s rich with the taste of the holidays.

Ingredients:

• 1 cup raisins soaked in rum
• 1/2 cup sugar
• 1 cup flour
• 2 eggs
• 1/2 cup butter
• 1 tsp baking soda

Process:

1. Cream butter and sugar, then add eggs.
2. Fold in flour, baking soda, and raisins, and bake at 350°F for 40 minutes.

Make it Unique:

• Use bourbon for a different flavor.
• Top with cream cheese frosting.

8. Cranberry Nut Pudding Cake

Bright and tart with nutty goodness.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup walnuts, chopped
• 1 cup sugar
• 1 cup flour
• 2 eggs
• 1 tsp baking powder

Process:

1. Mix ingredients thoroughly and fold in cranberries and walnuts.
2. Bake in a greased dish at 350°F for 30 minutes.

Make it Unique:

• Add orange zest for an extra zing.
• Serve warm with vanilla custard.

9. Molasses Raisin Pudding Cake

Comfort food at its finest.

Ingredients:

• 1/2 cup molasses
• 1 cup raisins
• 1 cup flour
• 1/2 cup sugar
• 1 tsp baking soda
• 1/2 cup milk

Process:

1. Combine all ingredients until smooth.
2. Bake in a greased dish at 350°F for 35 minutes.

Make it Unique:

• Serve with maple syrup.
• Add chopped nuts for a crunchy texture.

10. Maple Pecan Pudding Cake

Maple brings a delightful sweetness.

Ingredients:

• 1 cup chopped pecans
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1 cup flour
• 2 eggs
• 1 tsp baking powder

Process:

1. Mix all ingredients in a bowl and fold in pecans.
2. Bake at 350°F for about 40 minutes.

Make it Unique:

• Drizzle with extra maple syrup before serving.
• Try with different nuts like almonds.

11. Berry Festive Pudding Cake

Brighten your table with this fruity delight.

Ingredients:

• 1 cup mixed berries (fresh or frozen)
• 1/2 cup sugar
• 1 cup flour
• 2 eggs
• 1/2 cup butter
• 1 tsp baking powder

Process:

1. Combine all ingredients, then fold in your berries gently.
2. Bake at 350°F for 30 minutes until set.

Make it Unique:

• Switch up berries according to season.
• Serve with a dollop of whipped cream.

12. Almond Joy Pudding Cake

A treat for coconut and chocolate aficionados.

Ingredients:

• 1 cup shredded coconut
• 1 cup chocolate chips
• 1/2 cup sugar
• 1 cup flour
• 2 eggs
• 1 tsp baking powder

Process:

1. Mix all ingredients until combined.
2. Pour into a greased pan and bake at 350°F for 40 minutes.

Make it Unique:

• Add coconut cream to enhance the flavor.
• Serve with chocolate sauce.

Enjoy gathering around the table with these delicious Christmas pudding cake recipes that promise to warm hearts and fill bellies. Whether you pick one or venture to try them all, these sweet creations are bound to make your holiday feel truly special. Happy baking!