The holidays are the perfect time to bake and share delightful treats that bring everyone together. Forget traditional pie slices; these festive pie bars offer all the flavors you love in a convenient, shareable format! With a variety of flavors and textures, you’ll want to try them all. Ready to spread some holiday cheer with these delicious recipes?
1. Gingerbread Pie Bars
These chewy gingerbread bars are filled with warm spices and a creamy topping that evoke holiday nostalgia.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup unsalted butter, melted
- 1 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
Process:
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix the flour, spices, baking soda, and salt in a bowl; then combine with the wet ingredients until smooth. Spread into the pan.
- Bake for 20-25 minutes, cool, and top with cream cheese frosting mixed with powdered sugar.
Make it Unique:
Swap out the cream cheese for vanilla yogurt or add chopped nuts for extra crunch.
2. Chocolate Peppermint Pie Bars
Indulge in rich chocolate and refreshing peppermint, the ultimate holiday flavor combo!
Ingredients:
- 1 cup chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup crushed peppermint
Process:
- Preheat the oven to 350°F (175°C). Mix cookie crumbs and melted butter and press into a baking pan.
- Melt chocolate chips and condensed milk in a saucepan, then pour over the crust.
- Sprinkle crushed peppermint on top and bake for 15 minutes.
Make it Unique:
Add a layer of cream cheese or use white chocolate for a different flavor profile.
3. Apple Cinnamon Crumble Bars
These bars are packed with juicy apples and a crunchy topping, reminiscent of a traditional apple pie.
Ingredients:
- 2 cups apple pie filling
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 tsp cinnamon
Process:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Combine flour, oats, sugar, butter, and cinnamon into crumbs. Press half into the pan as a base.
- Spread the apple filling on top and crumble remaining mixture over it. Bake for 30-35 minutes.
Make it Unique:
Drizzle a caramel sauce on top or mix in raisins or nuts for added texture.
4. Pumpkin Pie Bars
Enjoy the classic flavors of pumpkin pie in a bar; these are a Thanksgiving and Christmas favorite!
Ingredients:
- 1 cooked pie crust
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 eggs
- 1 tsp pumpkin pie spice
Process:
- Preheat the oven to 350°F (175°C). Roll out the pie crust and place it into a baking pan.
- Mix pumpkin, sugar, eggs, and spices together until smooth. Pour into the crust.
- Bake for 30-35 minutes. Cool, then cut into bars.
Make it Unique:
Top with pecans or serve with a maple syrup drizzle.
5. Cranberry Bliss Bars
These vibrant bars combine tart cranberries and creamy frosting, deliciously festive!
Ingredients:
- 1 cup butter, softened
- 2 cups brown sugar
- 2 cups flour
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
Process:
- Preheat the oven to 350°F (175°C). Cream butter and sugar, add flour, cranberries, and chocolate.
- Spread into a greased pan and bake for 25-30 minutes.
- Once cooled, frost with a simple cream cheese frosting and top with extra cranberries.
Make it Unique:
Incorporate orange zest into the batter for an extra citrusy flavor.
6. Eggnog Pie Bars
Bring the flavor of eggnog into these soft and creamy pie bars that are perfect for holiday gatherings.
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup eggnog
- 2 eggs
- 1/2 cup sugar
- 1 tsp nutmeg
Process:
- Preheat the oven to 350°F (175°C) and mix the graham cracker crumbs with melted butter in a bowl.
- Press mixture into pan, then blend eggnog, eggs, sugar, and nutmeg. Pour over the crust.
- Bake for 25-30 minutes and cool before slicing.
Make it Unique:
Add a splash of rum or bourbon for an adult twist!
7. Pecan Pie Bars
These pie bars take the richness of pecan pie and serve it up in easy, portable slices.
Ingredients:
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 cups pecans, chopped
- 3/4 cup corn syrup
- 1/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
Process:
- Preheat the oven to 350°F (175°C). Mix flour, sugar, and butter, then press into a baking pan.
- In a bowl, whisk corn syrup, sugar, eggs, and vanilla until smooth. Stir in pecans.
- Pour filling over the crust and bake for 30-35 minutes. Cool before cutting.
Make it Unique:
Add chocolate chips for a richer dessert!
8. Cherry Almond Pie Bars
Sweet cherry filling meets almond flavor in these delightful bars, making them a stunning dessert.
Ingredients:
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 can cherry pie filling
- 1/2 tsp almond extract
- 1/4 cup sliced almonds
Process:
- Preheat the oven to 350°F (175°C) and prepare a baking pan.
- Mix flour, sugar, and butter until crumbly, pressing half into the bottom of the pan.
- Spread cherry filling over the crust, mix the remaining crust with almond extract, and sprinkle on top.
- Bake for 25-30 minutes and allow to cool before serving.
Make it Unique:
Substitute other fruits like peach or blueberry for a different flavor.
9. Samoa Pie Bars
Rich and chewy, these bars capture the famous Samoa cookie in pie form!
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Process:
- Preheat the oven to 350°F (175°C). Mix flour, sugar, and butter into a crust.
- In a separate bowl, toast coconut until golden, then combine with chocolate chips.
- Spread over baked crust, drizzle with caramel, and return to the oven for an additional 15 minutes.
Make it Unique:
Add toasted nuts for extra crunch or switch to dark chocolate.
10. Chocolate Hazelnut Pie Bars
Decadent and rich, these bars are perfect for chocolate lovers with a nutty twist.
Ingredients:
- 1 cup chocolate cookie crumbs
- 1/4 cup hazelnut spread
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1/4 cup chocolate chips
Process:
- Preheat the oven to 350°F (175°C). Combine cookie crumbs with melted butter and press into the bottom of a baking dish.
- Blend cream cheese, powdered sugar, and hazelnut spread until smooth. Pour over the crust.
- Sprinkle chocolate chips on top and bake for 20-25 minutes. Cool before slicing.
Make it Unique:
Consider swapping hazelnut spread for peanut butter for a different flavor flair.
11. Blueberry Peach Pie Bars
Bright and fruity, these bars are a delightful summer-into-fall treat!
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 2 cups flour
- 1 cup blueberries
- 1 cup diced peaches
- 1 tsp vanilla extract
Process:
- Preheat the oven to 350°F (175°C). Cream sugar and butter, then blend in flour until crumbly.
- Reserve some crumb mixture and press the rest into the bottom of a greased pan. Layer blueberries and peaches on top.
- Sprinkle reserved crumbs on top and bake for 30-35 minutes until golden.
Make it Unique:
Add a splash of lemon juice for a zesty flavor contrast!
12. S’mores Pie Bars
Capture campfire flavors in these delightful bars!
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 cup mini marshmallows
Process:
- Preheat the oven to 350°F (175°C) and combine graham cracker crumbs with melted butter. Press into a pan.
- Layer chocolate chips and marshmallows on top.
- Bake for 10-15 minutes until marshmallows are golden and melted.
Make it Unique:
Try using peanut butter cups instead of chocolate chips for a twist!
Feeling inspired? With these 12 festive pie bar recipes, you’re all set to celebrate the holidays with something sweet! Gather your ingredients and share these delectable treats with loved ones—they’re bound to be a hit at any gathering!