13 Festive Christmas Casserole Recipes That Feed a Crowd

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Gathering for the holidays means sharing meals that warm the heart and fill the belly. Casseroles are the ultimate comfort food, perfect for large gatherings, and they make serving a crowd feel effortless. From creamy and cheesy to savory and hearty, these festive Christmas casserole recipes bring a touch of cheer to your holiday table. Let’s dive into these crowd-pleasing dishes!

1. Cheesy Potato Casserole

A creamy delight that’s sure to please.

Ingredients:

• 4 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• ½ cup diced onions
• Salt and pepper to taste

Process:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix all ingredients and transfer to a baking dish.
3. Bake for 45 minutes until golden and bubbly.

Make it Unique:
Add crumbled bacon or replace cheddar with Swiss cheese for a different flavor.

2. Holiday Veggie Casserole

A garden of flavors in one dish.

Ingredients:

• 2 cups mixed vegetables (broccoli, carrots, bell peppers)
• 1 cup cream of chicken soup
• 1 cup shredded mozzarella cheese
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

Process:

1. Preheat oven to 375°F (190°C).
2. Combine vegetables, soup, and half the cheese; place in a greased baking dish.
3. Top with breadcrumbs and remaining cheese; bake for 30 minutes.

Make it Unique:
Mix in quinoa or top with parmesan for added crunch.

3. Sausage and Egg Breakfast Casserole

A delicious way to kick off your holiday mornings.

Ingredients:

• 1 pound breakfast sausage
• 6 eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 6 slices of bread, cubed
• Salt and pepper to taste

Process:

1. Brown sausage in a pan; drain fat.
2. Whisk eggs and milk, then mix with sausage, bread, and cheese; pour into a greased dish.
3. Bake at 350°F (175°C) for 45 minutes.

Make it Unique:
Add spinach for extra nutrition or swap sausage for bacon.

4. Sweet Potato Casserole

Sweetness that sings of the season.

Ingredients:

• 4 cups mashed sweet potatoes
• 1 cup brown sugar
• ½ cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows

Process:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients (reserve marshmallows) and pour into a baking dish.
3. Top with marshmallows; bake for 25 minutes until marshmallows are golden.

Make it Unique:
Add crushed pecans on top or swap brown sugar with maple syrup.

5. Chicken and Rice Casserole

A scrumptious classic for the whole family.

Ingredients:

• 2 cups cooked rice
• 2 cups shredded rotisserie chicken
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen peas
• 1 cup crispy fried onions

Process:

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in a baking dish, except for half of the onions.
3. Bake for 30 minutes, then add remaining onions and bake for an additional 10 minutes.

Make it Unique:
Add your favorite vegetables or swap chicken for turkey.

6. Beef Stroganoff Casserole

Rich, creamy, and oh-so-satisfying.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cups egg noodles, cooked
• 1 can cream of mushroom soup
• 1 cup sour cream
• Salt and pepper to taste

Process:

1. Cook beef and onion in a pan; drain grease.
2. Stir in noodles, soup, and sour cream; transfer to a baking dish.
3. Bake at 350°F (175°C) for 25 minutes.

Make it Unique:
Use ground turkey or add mushrooms for an extra flavor punch.

7. Spinach and Feta Casserole

A delightful vegetarian option bursting with flavor.

Ingredients:

• 4 cups fresh spinach
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 2 eggs
• 1 cup breadcrumbs
• Salt and pepper to taste

Process:

1. Preheat oven to 375°F (190°C).
2. Mix spinach, cheeses, eggs, and seasonings; place in a greased dish.
3. Top with breadcrumbs; bake for 30 minutes.

Make it Unique:
Add sun-dried tomatoes or swap feta for goat cheese.

8. Turkey Tetrazzini Casserole

Leftover turkey never tasted this good.

Ingredients:

• 2 cups cooked turkey, shredded
• 8 ounces spaghetti, cooked
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 cup grated parmesan cheese
• Salt and pepper to taste

Process:

1. Preheat oven to 350°F (175°C).
2. Combine turkey, spaghetti, soup, and broth in a bowl; transfer to a baking dish.
3. Top with parmesan and bake for 25 minutes.

Make it Unique:
Add assorted veggies or use chicken instead of turkey.

9. Macaroni and Cheese Casserole

The ultimate comfort food, holiday-style.

Ingredients:

• 2 cups elbow macaroni, cooked
• 2 cups shredded cheddar cheese
• 1 cup milk
• ¼ cup butter
• 1 egg, beaten
• Salt and pepper to taste

Process:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a large bowl; transfer to a greased baking dish.
3. Bake for 30 minutes until golden and bubbly.

Make it Unique:
Mix in cooked bacon or add breadcrumbs on top for extra crunch.

10. Broccoli Cheese Casserole

A delightful way to sneak in some greens.

Ingredients:

• 4 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1 cup cooked rice
• 1 cup breadcrumbs
• Salt and pepper to taste

Process:

1. Preheat oven to 350°F (175°C).
2. Combine broccoli, cheese, soup, and rice in a bowl; transfer to a greased baking dish.
3. Top with breadcrumbs and bake for 30 minutes.

Make it Unique:
Add chopped red peppers or substitute rice with quinoa.

11. Italian Sausage and Peppers Casserole

A hearty dish full of Italian flavors.

Ingredients:

• 1 pound Italian sausage, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 can diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Process:

1. Preheat oven to 375°F (190°C).
2. Brown sausage in a pan; add peppers and onions until soft.
3. Stir in tomatoes and seasonings; transfer to a baking dish and bake for 30 minutes.

Make it Unique:
Serve over pasta or add olives for an extra kick.

12. Creamy Mushroom and Wild Rice Casserole

A cozy dish that warms the soul.

Ingredients:

• 1 cup wild rice, cooked
• 1 can cream of mushroom soup
• 1 cup mushrooms, sliced
• 1 cup vegetable broth
• 1 cup grated cheese
• Salt and pepper to taste

Process:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl and pour into a greased baking dish.
3. Bake for 30 minutes until bubbly and golden.

Make it Unique:
Substitute wild rice with brown rice or add spinach for more nutrients.

13. Cranberry and Sausage Stuffing Casserole

A flavorful twist on a holiday classic.

Ingredients:

• 1 pound sausage, cooked and crumbled
• 4 cups stuffing mix
• 1 cup cranberries (fresh or dried)
• 2 cups chicken broth
• 1 teaspoon sage
• Salt and pepper to taste

Process:

1. Preheat oven to 350°F (175°C).
2. Combine sausage, stuffing, cranberries, broth, and seasonings in a bowl.
3. Transfer to a baking dish and bake for 30 minutes until golden.

Make it Unique:
Add nuts for crunch or use different kinds of bread for the stuffing.

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These festive Christmas casserole recipes are designed to bring joy and satisfaction to your holiday gatherings. Whether you try one or all, you’re sure to create cherished memories around the table. Happy cooking and enjoy every delicious bite!