14 Easy Christmas Bark Recipes That Double as Edible Gifts


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When the holiday season rolls around, nothing delights quite like homemade Christmas barks! These flavorful treats are simple to make and perfect for sharing or giving as thoughtful gifts. With an array of combinations, feel free to mix and match. Let’s dive into the festive world of Christmas barks that everyone will love!

1. Classic Chocolate Peppermint Bark

A holiday favorite!

Ingredients:

  • 1 cup dark chocolate chips
  • 1 cup white chocolate chips
  • ½ cup crushed candy canes

Process:

  1. Melt the dark chocolate and spread it on a lined baking sheet.
  2. Melt the white chocolate and pour it over the dark, swirling together lightly.
  3. Sprinkle crushed candy canes on top and chill until firm.

Make it Unique:
Add a sprinkle of sea salt or use milk chocolate instead!

2. Nutty Maple Pecan Bark

Sweet, crunchy, and absolutely delightful!

Ingredients:

  • 1 cup white chocolate chips
  • ½ cup pecans, chopped
  • 2 tbsp maple syrup

Process:

  1. Melt white chocolate in a bowl, then mix in the maple syrup.
  2. Spread the mixture on parchment paper and sprinkle with chopped pecans.
  3. Allow to cool until set.

Make it Unique:
Try substituting walnuts or adding dried cranberries!

3. Dark Chocolate Almond Bark

Rich and nutty goodness in every bite.

Ingredients:

  • 1 cup dark chocolate chips
  • ½ cup almonds, toasted and chopped

Process:

  1. Melt dark chocolate and pour it on a lined baking tray.
  2. Sprinkle toasted almonds evenly over the melted chocolate.
  3. Let it cool in the fridge until set.

Make it Unique:
Incorporate a drizzle of white chocolate on top for an elegant finish!

4. Fruit & Nut Bark

A fruity twist on bark perfection!

Ingredients:

  • 1 cup milk chocolate chips
  • ½ cup dried fruit (like apricots and cranberries)
  • ½ cup mixed nuts

Process:

  1. Melt milk chocolate, spreading it on parchment paper.
  2. Scatter dried fruit and nuts over the chocolate surface.
  3. Refrigerate until fully set and break into pieces.

Make it Unique:
Add coconut flakes for a tropical flair!

5. Cookies and Cream Bark

A childhood favorite reimagined!

Ingredients:

  • 1 cup white chocolate chips
  • ½ cup crushed Oreos

Process:

  1. Melt the white chocolate and mix in crushed Oreos.
  2. Spread on parchment paper and let cool until firm.
  3. Break apart once set.

Make it Unique:
Use any chocolate sandwich cookies for an exciting twist!

6. Spicy Chili Chocolate Bark

For those who love a kick!

Ingredients:

  • 1 cup dark chocolate chips
  • 1 tsp chili powder
  • Sea salt for topping

Process:

  1. Melt dark chocolate and mix in chili powder.
  2. Spread on a lined tray and sprinkle sea salt over the top.
  3. Chill until set and break apart.

Make it Unique:
Add chopped dried chili or cayenne for extra heat!

7. S’mores Bark

A treat that campfire lovers will adore!

Ingredients:

  • 1 cup milk chocolate chips
  • 1 cup mini marshmallows
  • ½ cup crushed graham crackers

Process:

  1. Melt milk chocolate and spread it on parchment paper.
  2. Top with marshmallows and graham cracker crumbs.
  3. Cool until set, then break into pieces.

Make it Unique:
Add a drizzle of chocolate on top for an extra touch!

8. Strawberry Chocolate Bark

Fruit meets chocolate in blissful harmony!

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Ingredients:

  • 1 cup white chocolate chips
  • ½ cup freeze-dried strawberries

Process:

  1. Melt white chocolate and pour onto a baking sheet.
  2. Sprinkle freeze-dried strawberries on top.
  3. Cool until set, then cut into squares.

Make it Unique:
Use different fruit varieties like raspberries or blueberries!

9. Matcha Green Tea Bark

A trendy treat that’s good for you!

Ingredients:

  • 1 cup white chocolate chips
  • 2 tbsp matcha powder
  • Sea salt for sprinkling

Process:

  1. Melt white chocolate, then mix in matcha powder.
  2. Spread onto parchment paper and sprinkle with sea salt.
  3. Chill until firm and break apart.

Make it Unique:
Mix in nuts or seeds for added crunch!

10. Caramel Pretzel Bark

Sweet and salty indulgence!

Ingredients:

  • 1 cup chocolate chips
  • 1 cup pretzel pieces
  • ½ cup caramel bits

Process:

  1. Melt chocolate and pour onto a lined baking sheet.
  2. Top with pretzels and sprinkle caramel bits.
  3. Let cool until set and break into pieces.

Make it Unique:
Use almond or peanut butter chips instead of chocolate!

11. Coconut Almond Bark

A slice of the tropics!

Ingredients:

  • 1 cup white chocolate chips
  • ½ cup toasted coconut flakes
  • ½ cup chopped almonds

Process:

  1. Melt white chocolate and mix in coconut flakes and almonds.
  2. Spread evenly on parchment paper.
  3. Cool, then break into pieces.

Make it Unique:
Use dark chocolate for a richer flavor!

12. Rocky Road Bark

Indulge in a classic!

Ingredients:

  • 1 cup semi-sweet chocolate chips
  • ½ cup mini marshmallows
  • ½ cup walnuts, chopped

Process:

  1. Melt semi-sweet chocolate and pour into a lined tray.
  2. Sprinkle marshmallows and walnuts on top.
  3. Allow to cool until set, then break apart.

Make it Unique:
Add a swirl of peanut butter for extra richness!

13. Mocha Coffee Bark

Perfect for coffee lovers!

Ingredients:

  • 1 cup dark chocolate chips
  • 2 tbsp instant coffee granules
  • Cocoa powder for dusting

Process:

  1. Melt dark chocolate, stirring in instant coffee.
  2. Spread onto parchment and dust with cocoa powder.
  3. Cool until firm and break into pieces.

Make it Unique:
Swap in milk chocolate for a sweeter taste!

14. Holiday Spice Bark

A spiced delight to warm your heart!

Ingredients:

  • 1 cup white chocolate chips
  • 1 tsp cinnamon
  • ½ tsp nutmeg

Process:

  1. Melt white chocolate and stir in cinnamon and nutmeg.
  2. Spread on parchment paper and cool until firm.
  3. Break apart into pieces.

Make it Unique:
Drizzle with dark chocolate for an extra layer of flavor!

Get creative and share the joy of baking! These easy Christmas bark recipes are not only delicious but also make wonderful gifts. Delight your family and friends with these delectable treats this holiday season! Happy baking!

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