The holiday season is the perfect time to whip up some delightful Christmas bark candy recipes. Not only are these treats a joy to make, but they also double as charming edible gifts that spread cheer. Whether you’re looking to whip up something classic or try a unique flavor combination, these 13 recipes will satisfy your sweet tooth and warm hearts.
Classic Peppermint Bark
Rich dark chocolate and creamy white chocolate come together in this classic holiday treat.
Ingredients:
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed peppermint candies
Process:
- Melt the dark chocolate and spread it into an even layer on a baking sheet. Let it cool until set.
- Melt the white chocolate and spread it over the cooled dark chocolate layer. Sprinkle with crushed peppermint.
- Chill until firm, then break into pieces.
Make it Unique:
Add a layer of crushed nuts for added crunch or try using a sprinkle of sea salt for a sweet and salty twist.
Holiday Pretzel Bark
Sweet and salty, this bark combines pretzels with chocolate for irresistible snacking.
Ingredients:
- 2 cups crushed pretzels
- 8 oz milk chocolate
- 1/2 cup caramel bits
Process:
- Melt the chocolate and combine with crushed pretzels and caramel bits.
- Spread the mixture on a lined baking sheet to about 1/4 inch thick.
- Let it set, then break into shards.
Make it Unique:
Experiment with different types of chocolate or sprinkle with your favorite festive toppings like M&Ms or sprinkles.
Almond Joy Bark
Indulge in this coconut-filled treat that mimics the popular candy bar!
Ingredients:
- 8 oz dark chocolate
- 1 cup shredded coconut
- 1/2 cup whole almonds
Process:
- Melt the dark chocolate and pour it onto a parchment-lined baking sheet.
- Sprinkle with shredded coconut and almonds, pressing lightly.
- Allow to cool and set before breaking apart.
Make it Unique:
Use milk chocolate for a sweeter flavor or add a drizzle of white chocolate on top for decoration.
Pumpkin Spice Bark
Enjoy the flavors of fall in this delightful bark treat!
Ingredients:
- 8 oz white chocolate
- 1 tsp pumpkin spice
- 1/4 cup pumpkin seeds
Process:
- Melt white chocolate and stir in pumpkin spice.
- Spread onto a parchment-lined baking tray and top with pumpkin seeds.
- Let cool, then break into pieces.
Make it Unique:
Swap pumpkin spice for chai spice for a different flavor or add chopped dried cranberries for tartness.
S’mores Bark
This bark captures the essence of campfire s’mores in every bite.
Ingredients:
- 8 oz milk chocolate
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Process:
- Melt chocolate and pour it onto a baking sheet.
- Top with crushed graham crackers and mini marshmallows.
- Broil for a few seconds to lightly toast the marshmallows, then cool and break apart.
Make it Unique:
Try using dark chocolate for a richer flavor or add chocolate chips for extra chocolatey goodness.
Cranberry Nut Bark
Enjoy a balance of sweet and savory with this nutritious bark.
Ingredients:
- 8 oz white chocolate
- 1 cup dried cranberries
- 1 cup mixed nuts
Process:
- Melt white chocolate and mix in cranberries and nuts.
- Pour onto a lined baking sheet and spread evenly.
- Allow to set completely before breaking into pieces.
Make it Unique:
Incorporate seeds such as sunflower or pumpkin seeds for added crunch or sprinkle in some chia seeds for extra nutrition.
Spicy Chili Bark
Bring a kick to your holiday treat with this spicy chocolate bark.
Ingredients:
- 8 oz dark chocolate
- 1 tsp chili powder
- 1/2 cup crushed chili-flavored nuts
Process:
- Melt dark chocolate and stir in chili powder.
- Spread onto a baking sheet and top with chili-flavored nuts.
- Cool until hard and snap into pieces.
Make it Unique:
For a sweeter twist, add caramel bits to complement the spice.
Mint Cookie Bark
Enjoy a burst of minty freshness with this crunchy delight.
Ingredients:
- 8 oz mint chocolate
- 1 cup crushed chocolate cookies
- 1/4 cup mini chocolate chips
Process:
- Melt mint chocolate and mix in crushed chocolate cookies.
- Spread evenly on a parchment-lined tray and top with mini chocolate chips.
- Let set before breaking apart.
Make it Unique:
Replace mint chocolate with white chocolate for a sweeter variation or add crushed peppermint for more mint flavor.
Peanut Butter Cup Bark
This bark is a dream for peanut butter lovers!
Ingredients:
- 8 oz milk chocolate
- 1/2 cup peanut butter cups, chopped
- 1/4 cup creamy peanut butter
Process:
- Melt milk chocolate and spread evenly on a lined baking sheet.
- Drizzle melted peanut butter on top and sprinkle with chopped peanut butter cups.
- Allow to set before breaking into pieces.
Make it Unique:
Use dark chocolate for a more intense flavor or add a sprinkle of sea salt for a sweet-salty treat.
Matcha White Chocolate Bark
For a unique twist, try this matcha-flavored bark.
Ingredients:
- 8 oz white chocolate
- 2 tbsp matcha powder
- 1/2 cup crushed pistachios
Process:
- Melt white chocolate and blend in matcha powder.
- Spread onto a lined baking sheet and sprinkle with crushed pistachios.
- Chill until set and break into pieces.
Make it Unique:
Add a drizzle of dark chocolate for a striking contrast or include a sprinkle of sea salt for extra flavor.
Fruit and Nut Bark
Combine flavors and textures in this fruity, nutty delight.
Ingredients:
- 8 oz dark chocolate
- 1/2 cup dried fruits (raisins, apricots, etc.)
- 1/2 cup mixed nuts
Process:
- Melt dark chocolate and spread it onto a lined baking sheet.
- Top with dried fruits and nuts, pressing down lightly.
- Allow to set and then break into chunks.
Make it Unique:
Try using white or milk chocolate instead of dark for a sweeter flavor or add chia seeds for extra crunch.
Gingerbread Bark
Bring the cozy flavors of gingerbread into your holiday treats!
Ingredients:
- 8 oz white chocolate
- 1 cup crushed gingerbread cookies
- 1 tsp ground ginger
Process:
- Melt white chocolate and stir in ground ginger.
- Spread on a lined baking sheet and top with crushed gingerbread.
- Allow to cool and then break into pieces.
Make it Unique:
Mix in a touch of cinnamon or nutmeg for even more flavor, or add a drizzle of chocolate to finish.
Chocolate Orange Bark
Experience the refreshing taste of orange paired with chocolate in this delightful bark.
Ingredients:
- 8 oz dark chocolate
- 1/2 cup candied orange peels
- Zest of 1 orange
Process:
- Melt dark chocolate and spread it out on a parchment-lined baking sheet.
- Top with chopped candied orange peels and sprinkle with orange zest.
- Let cool, then break into pieces.
Make it Unique:
Try using milk chocolate for a sweeter profile or add a sprinkle of nuts for added texture.
Chocolate Hazelnut Bark
Rich and nutty, this bark is sure to satisfy your cravings.
Ingredients:
- 8 oz dark chocolate
- 1/2 cup chopped hazelnuts
- 1/4 cup Nutella (optional)
Process:
- Melt dark chocolate and stir in half of the chopped hazelnuts.
- Pour onto a lined baking sheet and sprinkle with remaining hazelnuts.
- Allow to cool completely, then break into pieces.
Make it Unique:
Use white chocolate instead for a sweeter version, or drizzle with caramel for an extra treat.
Maple Pecan Bark
Experience the flavors of autumn with this sweet and nutty bark.
Ingredients:
- 8 oz dark chocolate
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
Process:
- Melt dark chocolate and mix in chopped pecans and maple syrup.
- Spread onto a lined baking sheet.
- Allow to set, and then break into pieces.
Make it Unique:
Substitute almonds for pecans or add a touch of cinnamon for warmth.
Coconut Lime Bark
A refreshing combination of coconut and lime that offers a tropical twist for the holidays.
Ingredients:
- 8 oz white chocolate
- 1/2 cup shredded coconut
- Zest of 1 lime
Process:
- Melt white chocolate and mix in lime zest.
- Spread onto a parchment-lined tray and sprinkle with shredded coconut.
- Allow to cool before breaking into pieces.
Make it Unique:
Add crushed macadamia nuts for a more tropical flavor or use dark chocolate for a richer taste.
Conclusion
These 13 fun Christmas bark candy recipes are sure to become a holiday favorite in your household. Try one or all of them, and share the joy by gifting these delicious treats to friends and family. Let your kitchen be filled with the sweet scents of the season, and enjoy creating memories alongside your festive confections! Happy holidays!