13 Dazzling Chocolate Peppermint Bark Recipes That Make Perfect Gifts


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Peppermint bark is a classic holiday treat, perfect for sharing with friends and family. It’s simple to make and combines the rich sweetness of chocolate with the refreshing zing of peppermint. This collection of dazzling chocolate peppermint bark recipes will not only delight your taste buds but also make the perfect gifts for loved ones. Let’s explore these fun and festive recipes that will surely impress!

Classic Chocolate Peppermint Bark

This classic version is a holiday favorite.

Ingredients:

  • 8 oz dark chocolate
  • 8 oz white chocolate
  • 1 cup crushed peppermint candies

Process:

  1. Melt dark chocolate and spread it in a thin layer on parchment paper.
  2. Melt white chocolate, mix in crushed peppermint, then spread over dark chocolate.
  3. Let it cool completely before breaking into pieces.

Make it Unique:

Add chopped nuts for a delightful crunch or drizzle with extra melted chocolate.

Dark Chocolate Peppermint Bark with Sea Salt

Sweet and salty meets minty perfection!

Ingredients:

  • 10 oz dark chocolate
  • ½ cup crushed peppermint
  • 1 tsp sea salt

Process:

  1. Melt dark chocolate and pour it onto a lined baking sheet.
  2. Sprinkle crushed peppermint and sea salt on top.
  3. Allow to set in the fridge before breaking into chunks.

Make it Unique:

Use flavored sea salts like smoked salt for a unique twist.

White Chocolate Peppermint Bark

A sweet and creamy delight for peppermint lovers!

Ingredients:

  • 12 oz white chocolate
  • 1 cup crushed peppermint candies

Process:

  1. Melt white chocolate until smooth.
  2. Stir in crushed peppermint, then pour onto a lined baking sheet.
  3. Refrigerate until solid, then break into pieces.

Make it Unique:

Drizzle with dark chocolate for a fun contrast.

Milk Chocolate Peppermint Bark

Rich and creamy, a perfect festive treat!

Ingredients:

  • 10 oz milk chocolate
  • ½ cup crushed peppermint

Process:

  1. Melt milk chocolate and spread it on parchment paper.
  2. Sprinkle with crushed peppermint and let it cool in the fridge.
  3. Break into pieces and serve.

Make it Unique:

Mix in crushed cookies for added crunch.

Peppermint Bark with Oreo Crust

A chocolatey twist on a classic favorite!

Ingredients:

  • 10 oz dark chocolate
  • 10 Oreo cookies, crushed
  • 1 cup white chocolate
  • ½ cup crushed peppermint

Process:

  1. Mix crushed Oreos with melted butter, press it into a baking dish.
  2. Pour melted dark chocolate over the crust.
  3. Top with melted white chocolate and crushed peppermint, refrigerate until firm.

Make it Unique:

Experiment with different flavored cookies like mint or peanut butter!

Peppermint Bark Swirl

A delightful visual treat!

Ingredients:

  • 8 oz dark chocolate
  • 8 oz white chocolate
  • 1 cup crushed peppermint

Process:

  1. Melt dark chocolate and spread it, then create swirls with melted white chocolate.
  2. Sprinkle crushed peppermint over the top.
  3. Chill to set, then break into pieces.

Make it Unique:

Add a hint of espresso to dark chocolate for a coffee twist.

Peppermint Bark with Nuts

Nutty goodness meets peppermint!

Ingredients:

  • 8 oz dark chocolate
  • 8 oz white chocolate
  • 1 cup mixed nuts, chopped
  • ½ cup crushed peppermint

Process:

  1. Melt chocolates separately.
  2. Spread dark chocolate, top with chopped nuts, then drizzle white chocolate.
  3. Finish with crushed peppermint before chilling to set.

Make it Unique:

Try using flavored nuts, such as honey roasted or cinnamon-spiced.

Spicy Peppermint Bark

For those who love a little heat!

Ingredients:

  • 10 oz dark chocolate
  • 10 oz white chocolate
  • ½ cup crushed peppermint
  • ¼ tsp chili flakes

Process:

  1. Melt both chocolates separately, and spread dark chocolate on parchment.
  2. Sprinkle with crushed peppermint and chili flakes.
  3. Top with white chocolate and chill until set.

Make it Unique:

Use dark chocolate with chili-flavored infusion for an extra kick.

Peppermint Bark with Fruit

Add some fruity flair!

Ingredients:

  • 8 oz dark chocolate
  • 8 oz white chocolate
  • 1 cup dried cranberries/zest of orange
  • ½ cup crushed peppermint

Process:

  1. Melt dark chocolate and spread it on parchment.
  2. Top with dried fruits and crushed peppermint, then drizzle white chocolate.
  3. Refrigerate until firm before breaking into pieces.

Make it Unique:

Try different fruit combinations like dried cherries or raspberries.

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Peppermint Mocha Bark

Perfect for coffee lovers!

Ingredients:

  • 8 oz dark chocolate
  • 8 oz white chocolate
  • ½ cup crushed peppermint
  • ¼ cup coffee grounds

Process:

  1. Melt dark chocolate, pour onto parchment, and sprinkle coffee grounds.
  2. Drizzle with melted white chocolate and top with crushed peppermint.
  3. Chill until set, then break into pieces.

Make it Unique:

Use flavored coffee grounds like hazelnut for a unique flavor.

Vegan Peppermint Bark

Delicious without dairy!

Ingredients:

  • 8 oz vegan dark chocolate
  • 8 oz vegan white chocolate
  • ½ cup crushed peppermint

Process:

  1. Melt both chocolates separately.
  2. Spread dark chocolate on parchment and top with crushed peppermint.
  3. Drizzle white chocolate and let cool completely.

Make it Unique:

Substitute coconut oil for a tropical touch.

Peppermint Bark with Peppermint Patties

Double the peppermint joy!

Ingredients:

  • 8 oz dark chocolate
  • 8 oz white chocolate
  • 1 cup crushed peppermint patties

Process:

  1. Melt dark chocolate, spread it on parchment, then sprinkle crushed patties.
  2. Drizzle with white chocolate and refrigerate until set.
  3. Break into pieces for serving.

Make it Unique:

Incorporate chocolate sprinkles for extra flavor.

Chocolate-Dipped Peppermint Bark

An added touch of chocolate love!

Ingredients:

  • 10 oz dark chocolate
  • 10 oz white chocolate
  • ½ cup crushed peppermint

Process:

  1. Spread dark chocolate and chill until firm.
  2. Dip pieces in warmed chocolate before sprinkling crushed peppermint.
  3. Set on parchment paper to cool and harden.

Make it Unique:

Add a touch of orange extract for a citrus note.

Peppermint Bark with Pretzels

Sweet and salty harmony.

Ingredients:

  • 10 oz dark chocolate
  • 10 oz white chocolate
  • 1 cup crushed pretzels
  • ½ cup crushed peppermint

Process:

  1. Melt chocolates and spread dark chocolate on the parchment.
  2. Top with crushed pretzels and crushed peppermint.
  3. Drizzle with white chocolate before chilling.

Make it Unique:

Use flavored pretzels like chocolate-covered.

Crunchy Peppermint Bark with Rice Krispies

Extra crunch in every bite!

Ingredients:

  • 12 oz dark chocolate
  • 12 oz white chocolate
  • 1 cup crushed peppermint
  • 1 cup Rice Krispies

Process:

  1. Melt dark chocolate and mix in Rice Krispies, then spread onto parchment.
  2. Drizzle with melted white chocolate and sprinkle peppermint on top.
  3. Cool completely before breaking apart.

Make it Unique:

For a chocolate lovers’ twist, mix in chocolate chips!

No-Bake Peppermint Bark

Quick and effortless peppermint bark!

Ingredients:

  • 12 oz of your favorite chocolate (dark, white, or milk)
  • ½ cup crushed peppermint

Process:

  1. Melt chocolate in the microwave, stirring until smooth.
  2. Mix in crushed peppermint and pour into a lined tray to set.
  3. Break into pieces once solid.

Make it Unique:

Add in a splash of vanilla extract for warmth.

Matcha Peppermint Bark

An unexpected but delicious combination!

Ingredients:

  • 12 oz white chocolate
  • 1 tbsp matcha powder
  • ½ cup crushed peppermint

Process:

  1. Melt white chocolate and mix in matcha powder.
  2. Pour onto parchment and sprinkle with crushed peppermint.
  3. Chill until set before breaking into pieces.

Make it Unique:

Try using dark chocolate for a richer taste.

Conclusion

There you have it—a splendid collection of chocolate peppermint bark recipes to make your holidays even brighter. Whether you choose a classic version or get creative with unique twists, each recipe is sure to spread joy and sweetness this season. Gather your ingredients, gift a few pieces to loved ones, and enjoy tasting all these festive delights yourself! Happy baking!

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