13 Spiced Chocolate Gingerbread Recipes That Taste Like Holidays

Written by Joanna in Appetizer

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The cold weather invites us to warm our homes and hearts with delightful treats. Among the best of these are spiced chocolate gingerbread recipes that remind us of holiday traditions. With rich flavors and enticing aromas, these cookies are perfect for festivities, baking with loved ones, or simply enjoying with a hot cup of tea. Let’s explore 13 irresistible recipes that embody the spirit of the season!

Spiced Chocolate Gingerbread Cookies

Rich and chewy, these cookies are a holiday staple that everyone loves.

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 tablespoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup molasses

Process:

  1. In a bowl, whisk together flour, cocoa, and spices.
  2. Cream butter and sugar, then add in eggs and molasses. Gradually mix in the dry ingredients.
  3. Roll dough and chill for 1 hour, then cut into shapes and bake at 350°F (175°C) for 8–10 minutes.
  4. Cool and decorate as desired.

Make it Unique:

  • Swap cocoa for dark chocolate for a richer flavor.
  • Add a pinch of cayenne for a spicy kick.

Chocolate Gingerbread Bundt Cake

This moist cake combines the richness of chocolate with the warmth of ginger.

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup molasses
  • 1 tablespoon ground ginger

Process:

  1. Preheat oven to 350°F (175°C). Grease bundt pan.
  2. Combine dry ingredients, then cream butter with sugars. Mix in buttermilk, eggs, molasses, and dry ingredients.
  3. Pour batter into the pan and bake for 45–50 minutes until done.
  4. Cool before glazing with chocolate.

Make it Unique:

  • Add chocolate chips for extra richness.
  • Serve with a ginger cream cheese frosting.

Chocolate Gingerbread Truffles

Decadent bites bursting with holiday flavors!

Ingredients:

  • 1 cup crushed gingerbread cookies
  • 1/2 cup chocolate ganache (or melted chocolate)
  • 1 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • Cocoa powder for coating

Process:

  1. Mix crushed cookies, ganache, and spices until well combined.
  2. Chill mixture until firm, then form into balls.
  3. Roll in cocoa powder to coat.
  4. Refrigerate until ready to serve.

Make it Unique:

  • Roll in crushed nuts for added texture.
  • Dip in white chocolate for a twist.

Spiced Chocolate Gingerbread Latte

A warm mug just begs to be savored.

Ingredients:

  • 1 cup brewed coffee
  • 1/2 cup milk (or non-dairy alternative)
  • 2 tablespoons chocolate syrup
  • 1 tablespoon molasses
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon

Process:

  1. In a saucepan, heat milk with chocolate syrup, molasses, and spices.
  2. Whisk until frothy and heated through.
  3. Pour over brewed coffee and top with whipped cream and a sprinkle of cinnamon.

Make it Unique:

  • Use flavored syrups like vanilla or hazelnut.
  • Add a splash of peppermint extract for a minty twist.

Chocolate Gingerbread Cookies with Cream Cheese Frosting

Indulgent cookies that are perfect for gift-giving!

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground ginger
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/2 cup cream cheese frosting

Process:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk flour, cocoa, baking powder, and spices. Cream butter and sugars, then add the egg and dry ingredients.
  3. Roll and shape cookies, then bake for 8–10 minutes.
  4. Cool and frost with cream cheese frosting.

Make it Unique:

  • Use flavored cream cheese like cinnamon or vanilla.
  • Decorate with crushed candy canes for a festive touch.

Chocolate Gingerbread Muffins

Moist muffins ready to brighten your morning!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Process:

  1. Preheat oven to 375°F (190°C) and line muffin tin.
  2. Mix dry ingredients in one bowl, wet ingredients in another, then combine.
  3. Fill muffin cups and bake for 15–20 minutes until a toothpick comes out clean.
  4. Cool before serving.

Make it Unique:

  • Add nuts or chocolate chips for extra texture.
  • Top with a sprinkle of powdered sugar.

Chocolate Gingerbread Cheesecake Bars

A delightful treat that combines cheesecake and gingerbread bliss.

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup melted dark chocolate
  • 1 tablespoon ground ginger

Process:

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  1. Preheat oven to 325°F (160°C). Prepare a baking dish with parchment.
  2. Mix crumbs, sugar, and butter; press into the bottom of the pan.
  3. Blend cream cheese and sugar, add eggs, chocolate, and spices. Pour over crust.
  4. Bake for 30–35 minutes. Chill before slicing.

Make it Unique:

  • Drizzle with caramel or chocolate sauce on top.
  • Sprinkle crushed gingerbread on the cheesecake before chilling.

Spiced Chocolate Gingerbread Scones

Deliciously flaky and full of holiday spirit!

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, cold, cubed
  • 2/3 cup heavy cream
  • 1 egg (for egg wash)

Process:

  1. Preheat oven to 400°F (200°C). Line a baking sheet.
  2. Whisk flour, cocoa, sugar, baking powder, and spices. Cut in butter until crumbly. Stir in cream until just combined.
  3. Shape dough into a circle and cut into triangles. Place on baking sheet, brush with egg.
  4. Bake for 15–18 minutes.

Make it Unique:

  • Add chocolate chunks or dried cranberries for extra flavor.
  • Serve warm with clotted cream for a decadent treat.

Chocolate Gingerbread Pancakes

A sweet breakfast that captures the essence of the holidays!

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tablespoon ground ginger
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup milk
  • 1 egg
  • 1/4 cup molasses

Process:

  1. In a bowl, mix flour, cocoa, ginger, baking powder, and cinnamon.
  2. Add milk, egg, and molasses, whisking until smooth.
  3. Heat skillet and pour batter to form pancakes. Cook until bubbly, flip and cook until golden.
  4. Serve with syrup and fruit.

Make it Unique:

  • Add chocolate chips to the batter for extra sweetness.
  • Top with whipped cream and crushed gingerbread cookies.

Chocolate Gingerbread Pudding

A rich dessert that combines the best of both worlds.

Ingredients:

  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract

Process:

  1. In a saucepan, whisk together sugar, cocoa, spices, and cornstarch.
  2. Gradually stir in milk and cook over medium heat until thickened.
  3. Remove from heat and stir in vanilla.
  4. Pour into serving dishes and cool before serving.

Make it Unique:

  • Add a splash of coffee for richness.
  • Top with crushed gingerbread cookies for added crunch.

Spiced Chocolate Gingerbread Ice Cream

Treat yourself to this chilled delight!

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon ground ginger
  • 1/2 teaspoon cinnamon

Process:

  1. In a bowl, whisk together all ingredients until smooth.
  2. Pour into an ice cream maker and churn according to manufacturer instructions.
  3. Transfer to a container and freeze until firm.
  4. Scoop and serve.

Make it Unique:

  • Mix in chocolate chips or crushed gingerbread cookies before freezing.
  • Serve with a drizzle of caramel sauce.

Spiced Chocolate Gingerbread Granola

A snack that’s perfect for breakfast or munching throughout the day.

Ingredients:

  • 3 cups rolled oats
  • 1/2 cup cocoa powder
  • 1 cup chopped nuts
  • 1/4 cup honey or maple syrup
  • 1/2 cup vegetable oil
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon

Process:

  1. Preheat oven to 300°F (150°C). Line a baking sheet.
  2. In a bowl, mix oats, cocoa, nuts, spices, honey, and oil until evenly coated.
  3. Spread mixture on the baking sheet and bake for 20–25 minutes, stirring halfway.
  4. Let cool before storing in an airtight container.

Make it Unique:

  • Add dried fruit after baking for extra flavor.
  • Use different nuts or seeds depending on your preference.

Chocolate Gingerbread Tarts

Indulge in these charming little tarts!

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 cup unsalted butter
  • 1/4 cup cold water
  • 1 cup chocolate ganache

Process:

  1. Preheat oven to 350°F (175°C). Prepare tart pans.
  2. Mix flour, cocoa, and sugar, then cut in butter. Add cold water to form dough.
  3. Roll out and fit into tart pans, baking for 10 minutes.
  4. Fill with chocolate ganache and chill before serving.

Make it Unique:

  • Top with fresh fruit for garnish.
  • Experiment with different types of chocolate for ganache.

Trying any of these spiced chocolate gingerbread recipes will surely fill your home with delightful aromas and joyous holiday cheer. Whether you share with friends or savor them solo, each recipe offers a taste of what makes the season special. So, roll up your sleeves, get baking, and enjoy the magic of the holidays one delicious bite at a time!

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